See veebileht kasutab küpsiseid kasutaja sessiooni andmete hoidmiseks. Veebilehe kasutamisega nõustute ETISe kasutustingimustega. Loe rohkem
Olen nõus

Ignacio Ortea Garcia

https://www.etis.ee/CV/Ignacio Ortea_Garcia/eng
nachoog@iim.csic.es

Career

Institutions and positions
01.01.2011–...   
Health Research Institute of Santiago de Compostela, Post-doc Researcher
01.01.2010–31.12.2011   
Foundation Scientific Park of Madrid, Proteomics technician
01.01.2007–31.12.2009   
Spanish National Research Council, Research Officer
01.01.2005–31.12.2007   
Spanish National Research Council, PhD fellow

Qualifications

Academic degrees
Ignacio Ortea Garcia, Doctor's Degree, 2009, (sup) José M. Gallardo, Pilar Calo-Mata, Benito Cañas, Doctorado en Bioquímica (Ph.D. Biochemistry), University of Santiago de Compostela.
Ignacio Ortea Garcia, Research Master's Degree, 2006, (sup) José M. Gallardo, Master en Bilogía (M.Sc. Biology), University of Oviedo.
 
 
Fields of research
ETIS CLASSIFICATION: 3. Health; 3.1. Biomedicine; CERCS CLASSIFICATION: B500 Immunology, serology, transplantation
ETIS CLASSIFICATION: 1. Biosciences and Environment; 1.7. Food Sciences; CERCS CLASSIFICATION: T430 Food and drink technology

Publications

Category
Year
Publication
 
1.1.
2012
Pascoal, A.; Ortea, I.; Gallardo, J.M.; Cañas, B.; Barros-Velázquez, J.; Calo-Mata, P. (2012). Species identification of the Northern shrimp (Pandalus borealis) by PCR-RFLP and Proteomic analysis. Analytical Biochemistry, 421 (1), 56−67.10.1016/j.ab.2011.10.029.
1.1.
2011
Pascoal, A.; Barros-Velázquez, J.; Ortea, I.; Cepeda, A.; Gallardo, J.M.; Calo-Mata, P. (2011). Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA. Food Chemistry, 125 (4), 1457−1461.10.1016/j.foodchem.2010.10.053.
1.1.
2011
Ortea, I.; Cañas, B.; Gallardo, J.M. (2011). Selected MS/MS Ion Monitoring for the fast identification of seafood species. Journal of Chromatography A, 1218 (28), 4445−4451.10.1016/j.chroma.2011.05.032.
3.2.
2011
Calo-Mata, P.; Ortea, I.; Bohme, K.; Fernández-No, I.C.; Gallardo, J.M.; Barros-Velázquez, J. (2011). Authentication of crustacean Decapoda marine shrimps. Current Topics on Food Authentication (129−153).. Transnational Publishers.
1.1.
2010
Ortea, I.; Rodríguez, A.; Tabilo-Munizaga, G.; Pérez-Won, M.; Aubourg, S. (2010). Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle. European Food Research and Technology, 230 (6), 925−934.10.1007/s00217-010-1239-1.
1.1.
2010
Ortea, I.; Cañas, B.; Calo-Mata, P.; Barros-Velázquez, J.; Gallardo, J.M. (2010). Identification of commercial prawn and shrimp species of food interest by native isoelectric focusing. Food Chemistry, 121, 569−574.
1.1.
2009
Ortea, I.; Barros, L.; Gallardo, J.M. (2009). Closely related shrimp species identification by MALDITOF Mass Spectrometry. Journal of Aquatic Food Product Technology, 18, 146−155.
1.1.
2009
Rodríguez, A.; Ortea, I.; Trigo, M.; Sierra, Y.; Gallardo, J.M.; Tabilo-Munizaga, G.; Pérez-Won, M. (2009). Chemical changes in chilled farmed salmon (Oncorhynchus kisutch): effect of previous high pressure treatment. Czech Journal of Food Sciences, 27, 20−22.
1.1.
2009
Ortea, I.; Cañas, B.; Calo-Mata, P.; Barros-Velázquez, J.; Gallardo, J.M. (2009). Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially-relevant shrimp species. Journal of Agricultural and Food Chemistry , 57, 5665−5672.
1.1.
2009
Ortea, I.; Cañas, B.; Gallardo, J.M. (2009). Mass Spectrometry characterization of speciesspecific peptides from arginine kinase for the identification of commercially relevant shrimp species. Journal of Proteome Research, 8, 5356−5362.
3.1.
2009
Ortea, I., Barros, L., Cañas, B., Calo-Mata, P., Barros-Velázquez, J., Gallardo, J.M. (2009). A method to compare MALDI-TOF MS PMF and its application in Phyloproteomics. Lecture Notes in Computer Science (1147−1153).. Springer Verlag.
18.04.2018

Otsi publikatsiooni

  • {{item.Name}}
 kuni 
Algus
Hajus
Täpne
Lihtotsing Tühjenda
  • Leitud 11 kirjet
PublikatsioonAutoridAastaVäljaande pealkiriKlassifikaatorFailAsutused
Species identification of the Northern shrimp (Pandalus borealis) by PCR-RFLP and Proteomic analysisPascoal, A.; Ortea, I.; Gallardo, J.M.; Cañas, B.; Barros-Velázquez, J.; Calo-Mata, P.2012Analytical Biochemistry1.1.
Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNAPascoal, A.; Barros-Velázquez, J.; Ortea, I.; Cepeda, A.; Gallardo, J.M.; Calo-Mata, P.2011Food Chemistry1.1.
Selected MS/MS Ion Monitoring for the fast identification of seafood speciesOrtea, I.; Cañas, B.; Gallardo, J.M.2011Journal of Chromatography A1.1.
Authentication of crustacean Decapoda marine shrimpsCalo-Mata, P.; Ortea, I.; Bohme, K.; Fernández-No, I.C.; Gallardo, J.M.; Barros-Velázquez, J.2011Current Topics on Food Authentication3.2.
Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscleOrtea, I.; Rodríguez, A.; Tabilo-Munizaga, G.; Pérez-Won, M.; Aubourg, S.2010European Food Research and Technology1.1.
Identification of commercial prawn and shrimp species of food interest by native isoelectric focusingOrtea, I.; Cañas, B.; Calo-Mata, P.; Barros-Velázquez, J.; Gallardo, J.M.2010Food Chemistry1.1.
Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially-relevant shrimp speciesOrtea, I.; Cañas, B.; Calo-Mata, P.; Barros-Velázquez, J.; Gallardo, J.M.2009Journal of Agricultural and Food Chemistry 1.1.
Chemical changes in chilled farmed salmon (Oncorhynchus kisutch): effect of previous high pressure treatmentRodríguez, A.; Ortea, I.; Trigo, M.; Sierra, Y.; Gallardo, J.M.; Tabilo-Munizaga, G.; Pérez-Won, M.2009Czech Journal of Food Sciences1.1.
Closely related shrimp species identification by MALDITOF Mass SpectrometryOrtea, I.; Barros, L.; Gallardo, J.M.2009Journal of Aquatic Food Product Technology1.1.
Mass Spectrometry characterization of speciesspecific peptides from arginine kinase for the identification of commercially relevant shrimp speciesOrtea, I.; Cañas, B.; Gallardo, J.M.2009Journal of Proteome Research1.1.
A method to compare MALDI-TOF MS PMF and its application in PhyloproteomicsOrtea, I., Barros, L., Cañas, B., Calo-Mata, P., Barros-Velázquez, J., Gallardo, J.M.2009Lecture Notes in Computer Science3.1.