nachoog@iim.csic.es

Career

Institution(s) and position(s)
01.01.2011–...   
Health Research Institute of Santiago de Compostela, Post-doc Researcher
01.01.2010–31.12.2011   
Foundation Scientific Park of Madrid, Proteomics technician
01.01.2007–31.12.2009   
Spanish National Research Council, Research Officer
01.01.2005–31.12.2007   
Spanish National Research Council, PhD fellow

Qualifications

 
 
Field of research
FIELD OF RESEARCH: 1. Biosciences and Environment; 1.7. Food Sciences; CERCS SPECIALITY: T430 Food and drink technology
FIELD OF RESEARCH: 3. Health; 3.1. Biomedicine; CERCS SPECIALITY: B500 Immunology, serology, transplantation

Publications

Category
Year
Publication
 
1.1.
2012
1.1.
2011
1.1.
2011
3.2.
2011
1.1.
2010
1.1.
2010
1.1.
2009
1.1.
2009
1.1.
2009
1.1.
2009
3.1.
2009
18.04.2018
  • Leitud 11 kirjet
PublikatsioonAutoridAastaVäljaande pealkiriKlassifikaatorFailAsutused
Species identification of the Northern shrimp (Pandalus borealis) by PCR-RFLP and Proteomic analysisPascoal, A.; Ortea, I.; Gallardo, J.M.; Cañas, B.; Barros-Velázquez, J.; Calo-Mata, P.2012Analytical Biochemistry1.1.
Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNAPascoal, A.; Barros-Velázquez, J.; Ortea, I.; Cepeda, A.; Gallardo, J.M.; Calo-Mata, P.2011Food Chemistry1.1.
Selected MS/MS Ion Monitoring for the fast identification of seafood speciesOrtea, I.; Cañas, B.; Gallardo, J.M.2011Journal of Chromatography A1.1.
Authentication of crustacean Decapoda marine shrimpsCalo-Mata, P.; Ortea, I.; Bohme, K.; Fernández-No, I.C.; Gallardo, J.M.; Barros-Velázquez, J.2011Current Topics on Food Authentication3.2.
Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscleOrtea, I.; Rodríguez, A.; Tabilo-Munizaga, G.; Pérez-Won, M.; Aubourg, S.2010European Food Research and Technology1.1.
Identification of commercial prawn and shrimp species of food interest by native isoelectric focusingOrtea, I.; Cañas, B.; Calo-Mata, P.; Barros-Velázquez, J.; Gallardo, J.M.2010Food Chemistry1.1.
Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially-relevant shrimp speciesOrtea, I.; Cañas, B.; Calo-Mata, P.; Barros-Velázquez, J.; Gallardo, J.M.2009Journal of Agricultural and Food Chemistry 1.1.
Chemical changes in chilled farmed salmon (Oncorhynchus kisutch): effect of previous high pressure treatmentRodríguez, A.; Ortea, I.; Trigo, M.; Sierra, Y.; Gallardo, J.M.; Tabilo-Munizaga, G.; Pérez-Won, M.2009Czech Journal of Food Sciences1.1.
Closely related shrimp species identification by MALDITOF Mass SpectrometryOrtea, I.; Barros, L.; Gallardo, J.M.2009Journal of Aquatic Food Product Technology1.1.
Mass Spectrometry characterization of speciesspecific peptides from arginine kinase for the identification of commercially relevant shrimp speciesOrtea, I.; Cañas, B.; Gallardo, J.M.2009Journal of Proteome Research1.1.
A method to compare MALDI-TOF MS PMF and its application in PhyloproteomicsOrtea, I., Barros, L., Cañas, B., Calo-Mata, P., Barros-Velázquez, J., Gallardo, J.M.2009Lecture Notes in Computer Science3.1.