21.06.1977
5174633
kaarel@tftak.eu, kaarel.adamberg@ttu.ee

Career

Institution(s) and position(s)
01.01.2018–...   
Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology, Senior Researcher (0,50)
2004–...   
Center of Food and Fermentation Technologies, project manager (0,50)
01.01.2017–31.12.2017   
Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology, Senior Researcher (0,50)
01.02.2012–31.08.2014   
Tallinn University of Technology , Faculty of Science, Department of Chemistry, Chair of Biotechnology, Senior Researcher (0,25)
2005–31.12.2016   
Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Senior Researcher (0,50)
01.09.2004–31.12.2004   
Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Researcher (0,50)
1999–2001   
National Institute of Chemical Physics and Biophysics, Engineer (1,00)
 
 
Education
2001–2004   
PhD studies, Tallinn University of Technology, food and biotechnology
1999–2001   
MSc studies, Tallinn University of Technology, gene technology
1995–1999   
BSc studies, Tallinn University of Technology, food and biotechnology
1984–1995   
Tallinn, Liivalaia Secondary Scool
 
 
R&D related managerial and administrative work
2000−...   
Member of Estonian Society for Microbiology
2014−2014   
Participation in the European Network for Gastrointestinal Health Research (ENGIHR)
2012−2012   
Opponent to Kim Marius Moe's PhD (Norwegian University of Life Sciences, As, Norway)
 
 
Creative work
2018-2019 Preparation of materials for exhibition "Me, superorganism" (exhibition about the untold story of bacteria) at Estonian Health Care Museum 2019-2020..
2013-2014 Preparation of exhibition "Puder ja kapsad" (about food, nutrition and technologies) at Museum of Tallinn University of Technology.
 
 
Additional career information
Science practice
2003 - Intitute of Animal Reproduction and Food Research, Olsztyn, Poland
;
Professional training
2013/2014 - TUT Leadership training program, Metaprofit LLC;
Science practice
2001 - The Royal Veterinary and Agricultural University, Copenhagen, Denmark;

Qualifications

 
 
Honours & awards
2014, Kaarel Adamberg, Acknowledgement for supervision of the Kaspar Valgepea's doctoral thesis winning the first prize at the competition of Estonian student thesis
2012, Kaarel Adamberg, The best young scientist of Tallinn University of Technology
 
 
Field of research
FIELD OF RESEARCH: 1. Biosciences and Environment; 1.12. Biotechnology, Molecular Biology, Cell Biology, Biophysics and Economic and Technological Research relating to Bio- and Environmental Sciences; CERCS SPECIALITY: T490 Biotechnology ; SPECIALITY: Systems biology, bioprocess design, development of fermentation technologies
FIELD OF RESEARCH: 1. Biosciences and Environment; 1.7. Food Sciences; CERCS SPECIALITY: T430 Food and drink technology ; SPECIALITY: Food microbiology and foodomics, metabolism of microbial consortia of gastrointestinal tract, development of technologies for health products
 
 
Additional information
1. Teaching
1.1. Course for Master studies - Food microbiology

1.2. Course for Master studies - Microbiomics

1.3. Practical course for Master studies - Process models and cultivation

1.4. Course for Master studies - Omics methods

1.5. Practical exercises for Bachelor studies - Food Biotechnology
2. Other Research projects
2011-2014 project leader, CCFFT cooperation project with DuPont Health & Nutrition "Optimization of growth conditions for high productivity cultures of lactic acid bacteria"
2015-2017 project consultant, CCFFT cooperation project with DuPont Health & Nutrition "Design of lactic acid bacteria"

Completed projects

Supervised dissertations

Publications

Category
Year
Publication
 
5.2.
2019
1.1.
2018
1.1.
2018
1.1.
2018
1.1.
2018
5.1.
2018
1.1.
2017
1.1.
2017
1.1.
2015
1.1.
2015
1.1.
2015
1.1.
2015
1.1.
2015
1.2.
2015
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.2.
2014
1.1.
2013
1.1.
2012
1.1.
2012
1.1.
2011
1.1.
2011
1.1.
2011
1.1.
2010
1.1.
2010
1.1.
2010
1.1.
2010
1.1.
2010
1.1.
2009
1.1.
2009
1.1.
2008
1.1.
2006
1.1.
2005
1.1.
2003
1.1.
2003
1.1.
2003
1.1.
2002
2.09.2019
21.06.1977
5174633
kaarel@tftak.eu, kaarel.adamberg@ttu.ee

Teenistuskäik

Töökohad ja ametid
01.01.2018–...   
Tallinna Tehnikaülikool, Loodusteaduskond, Keemia ja biotehnoloogia instituut, sihtrahastusega vanemteadur (0,50)
2004–...   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, projektijuht (0,50)
01.01.2017–31.12.2017   
Tallinna Tehnikaülikool, Loodusteaduskond, Keemia ja biotehnoloogia instituut, Vanemteadur (0,50)
01.02.2012–31.08.2014   
Tallinna Tehnikaülikool, Matemaatika-loodusteaduskond, Keemiainstituut, Biotehnoloogia õppetool, Vanemteadur (0,25)
2005–31.12.2016   
Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Vanemteadur (0,50)
01.09.2004–31.12.2004   
Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Teadur (0,50)
1999–2001   
Keemilise ja Bioloogilise Füüsika Instituut, Insener (1,00)
 
 
Haridustee
2001–2004   
Doktorantuur, Tallinna Tehnikaülikool, bio- ja toiduainete tehnoloogia õppesuund
1999–2001   
Magistrantuur, Tallinna Tehnikaülikool, geenitehnoloogia õppesuund
1995–1999   
Bakalaureuseõpingud, Tallinna Tehnikaülikool, bio- ja toiduainete tehnoloogia őppesuund
1984–1995   
Tallinn, Liivalaia Keskkool
 
 
Teadusorganisatsiooniline ja -administratiivne tegevus
2000−...   
Eesti Mikrobioloogide Ühenduse liige
2014−2014   
Osalemine võrgustikus ENGIHR (European Network for Gastrointestinal Health Research)
2012−2012   
Oponent Kim Marius Moe doktoritööle (Norwegian University of Life Sciences, As, Norra)
 
 
Loometöö
2018–2019 Materjalide koostamine näituse jaoks "Mina, superorganism" (näitus bakterite ja inimeste kooselust) Eesti Tervishoiu Muuseumis 2019-2020..
2013–2014 Materjalide koostamine näituse "Puder ja kapsad" jaoks (Tallinna Tehnikaülikooli muuseumis)..
 
 
Teenistuskäigu lisainfo
Teaduspraktika
2003 - Intitute of Animal Reproduction and Food Research, Olsztyn, Poola
;
Koolitused
2013/2014 - TTÜ Juhtide arendusprogramm, Metaprofit OÜ;
Teaduspraktika
2001 - The Royal Veterinary and Agricultural University, Kopenhagen, Taani;

Kvalifikatsioon

 
 
Teaduspreemiad ja tunnustused
2014, Kaarel Adamberg, Tänukiri 2014. a. Eesti üliõpilaste teadustööde riiklikul konkursil peapreemia pälvinud Kaspar Valgepea doktoritöö juhendamise eest
2012, Kaarel Adamberg, Tallinna Tehnikaülikooli parim noorteadlane
 
 
Teadustöö põhisuunad
VALDKOND: 1. Bio- ja keskkonnateadused; 1.12. Bio- ja keskkonnateadustega seotud uuringud, näiteks biotehnoloogia, molekulaarbioloogia, rakubioloogia, biofüüsika, majandus- ja tehnoloogiauuringud; CERCS ERIALA: T490 Biotehnoloogia ; PÕHISUUND: Süsteemibioloogia, bioprotsesside optimeerimine, uute fermentatsioonitehnoloogiate arendus
VALDKOND: 1. Bio- ja keskkonnateadused; 1.7. Toiduteadused; CERCS ERIALA: T430 Toiduainete ja jookide tehnoloogia ; PÕHISUUND: Toidu mikrobioloogia ja oomikameetodid, seedetrakti mikroobikoosluste metabolism, tervist toetavate toidutehnoloogiate arendus
 
 
Lisainfo
1. Õppetöö
1.1 Loengukursus magistriõppes Toidu mikrobioloogia, KTT0190, 32 ak h.

1.2. Loengukursus magistriõppes Mikrobioomika LKT0010, 32 akh

1.3. Praktikakursus magistriõppes Protsessimudelid ja kultiveerimine LKT0020, 32 ak h

1.4. Loengukursus magistriõppes Oomikameetodid LKT0060, 30 ak h

1.5. Bakalaureuseõppe kursusel Toidu biotehnoloogia, KTT0160, harjutustunnid, 16 ak h.
2. Muud teadusprojektid
2011-2014, projektijuht, TFTAK koostööprojekt DuPont Nutrition & Health'ga "Piimhappebakterite kasvutingimuste optimeerimine suure tihedusega kultuurides"
2015-2017, projekti konsultant, TFTAK koostööprojekt DuPont Nutrition & Health'ga "Piimhappebakterite disain"

Lõppenud projektid

Juhendatud väitekirjad

Publikatsioonid

Klass
Aasta
Publikatsioon
 
5.2.
2019
1.1.
2018
1.1.
2018
1.1.
2018
1.1.
2018
5.1.
2018
1.1.
2017
1.1.
2017
1.1.
2015
1.1.
2015
1.1.
2015
1.1.
2015
1.1.
2015
1.2.
2015
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.2.
2014
1.1.
2013
1.1.
2012
1.1.
2012
1.1.
2011
1.1.
2011
1.1.
2011
1.1.
2010
1.1.
2010
1.1.
2010
1.1.
2010
1.1.
2010
1.1.
2009
1.1.
2009
1.1.
2008
1.1.
2006
1.1.
2005
1.1.
2003
1.1.
2003
1.1.
2003
1.1.
2002
2.09.2019
  • Found 16 results
ProgramTypeNumberNameProject startProject endPrincipal investigatorInstitutionFinancing
MUUEU23942Utilization of glycerol as a carbon source in baker’s yeast production01.05.200631.08.2006Toomas PaalmeCenter of Food and Fermentation Technologies6 395,38 EUR
ETFETF8165Quantitative characterization of acetate metabolism in Escherichia coli for bioprocess optimization using parallel accelerostat cultivation01.01.201031.12.2013Kaarel AdambergTallinn University of Technology , Faculty of Chemical and Materials Technology49 084,64 EUR
ETFETF7323Effect of environmental conditions on glutathione accumulation and metabolism in Saccharomyces cerevisiae cells01.01.200831.12.2011Ildar NisamedtinovTallinn University of Technology , Faculty of Chemical and Materials Technology71 043,20 EUR
NSPNSP67Design of methods and algorithms for nutrition advice based on microbiota analyses01.03.201730.11.2017Kaarel AdambergCenter of Food and Fermentation Technologies70 000,00 EUR
ETFETF6715Selection strategies for dairy starter cultures01.01.200631.12.2009Kaarel AdambergTallinn University of Technology , Faculty of Chemical and Materials Technology65 370,56 EUR
MUUAR11122Systems biology approach for design of lactic acid bacteria01.09.201131.08.2014Raivo ViluTallinn University of Technology ; Tallinn University of Technology , Faculty of Science, Department of Chemistry, Chair of Biotechnology389 037,69 EUR
SFSF0142497s03Postgenomic process design in food- and environmental biotechnology01.01.200331.12.2007Raivo ViluTallinn University of Technology , Faculty of Science348 925,64 EUR
MUUEU29994Support for Competence Center of Food and Fermentation Technologies01.01.200930.06.2015Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies7 028 458,00 EUR
IUTIUT19-27Systems biology of food technologies and science01.01.201431.12.2019Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology; Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology852 000,00 EUR
SFSF0140090s08Food systems biology and physics01.01.200831.12.2013Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology705 093,40 EUR
MUUEU27607Support for Competence Center of Food and Fermentation Technologies01.11.200730.06.2008Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies657 826,17 EUR
MUUEU28668Support for Competence Center of Food and Fermentation Technologies01.07.200830.06.2009Toomas Paalme; Raivo Vilu; Urmas SannikCenter of Food and Fermentation Technologies903 909,35 EUR
MUUEU48667Competence Center of Food and Fermentation Technologies01.07.201530.06.2022Urmas SannikCenter of Food and Fermentation Technologies5 697 954,91 EUR
MUUEU22704Support for Competence Center of Food and Fermentation Technologies27.10.200531.10.2007Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies1 725 043,14 EUR
MUUEU19691Support for Competence Center of Food and Fermentation Technologies27.10.200426.10.2005Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies338 077,35 EUR
MUU3.2.0701.12–0041Design and application of novel levansucrase catalysts for the production of functional food ingredients (Functional Food  Ingredients)01.10.201231.08.2015Kaarel AdambergCenter of Food and Fermentation Technologies65 261,17 EUR