See veebileht kasutab küpsiseid kasutaja sessiooni andmete hoidmiseks. Veebilehe kasutamisega nõustute ETISe kasutustingimustega. Loe rohkem
Olen nõus

Kaarel Adamberg

https://www.etis.ee/CV/Kaarel_Adamberg/est
21.06.1977
5174633
kaarel.adamberg@ttu.ee
D-1084-2013

Teenistuskäik

Töökohad ja ametid
2004–...   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, projektijuht (0,50)
01.01.2018–30.04.2022   
Tallinna Tehnikaülikool, Loodusteaduskond, Keemia ja biotehnoloogia instituut, sihtrahastusega vanemteadur (0,50)
01.01.2017–31.12.2017   
Tallinna Tehnikaülikool, Loodusteaduskond, Keemia ja biotehnoloogia instituut, Vanemteadur (0,50)
01.02.2012–31.08.2014   
Tallinna Tehnikaülikool, Matemaatika-loodusteaduskond, Keemiainstituut, Biotehnoloogia õppetool, Vanemteadur (0,25)
2005–31.12.2016   
Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Vanemteadur (0,50)
01.09.2004–31.12.2004   
Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Teadur (0,50)
1999–2001   
Keemilise ja Bioloogilise Füüsika Instituut, Insener (1,00)
 
 
Haridustee
2001–2004   
Doktorantuur, Tallinna Tehnikaülikool, bio- ja toiduainete tehnoloogia õppesuund
1999–2001   
Magistrantuur, Tallinna Tehnikaülikool, geenitehnoloogia õppesuund
1995–1999   
Bakalaureuseõpingud, Tallinna Tehnikaülikool, bio- ja toiduainete tehnoloogia őppesuund
1984–1995   
Tallinn, Liivalaia Keskkool
 
 
Teadusorganisatsiooniline ja -administratiivne tegevus
2009−...   
Eelretsensioonid artiklitele ajakirjades Biotechnology and Bioengineering, Journal of Functional Food, Journal of Dairy Science, PLoS ONE, Food Bioscience, Bioresource Technology
2000−...   
Eesti Mikrobioloogide Ühenduse liige
2014−2014   
Osalemine võrgustikus ENGIHR (European Network for Gastrointestinal Health Research)
2012−2012   
Oponent Kim Marius Moe doktoritööle (Norwegian University of Life Sciences, As, Norra)
 
 
Loometöö
SUULISED ETTEKANDED JA LOENGUD
2016-2021 „Seedetrakti mikrobioota seos toidu ja tervisega“, 8 ak h kursus Rahvatervise Akadeemias
2021 - "Imikute mikrobioota", lühikursus Rahvatervise Akadeemias
2021 - "Selection of specific microbial consortia for future probiotics", suuline ettekanne MIFFI konverentsil (Taani)
2021 - "Kuidas toidu abil mõjutada meie vaimset tervist", ettekanne JCI aastakonverentsil
2021 - töötuba teemal "Mikrobioomisõbralik toit", Reaalkooli konverents
2021 – „Tervist toetava toidu arendus seedetrakti mikrobioomi põhjal“, loeng (4 ak h) Eesti Maaülikooli Avatud Ülikoolis
2021 – „Pro-, pre- ja sünbiootikumide näidustused meditsiinis“, ettekanne ESTSPEN Toitumis- ja liikumisravi konverentsil „Toidulisandid“
2020 - "Toit kui mikrobioomi mõjutaja", loeng Tartu Ülikooli kursusel Mikrobioom ja tervis
2020 - "Toidukomponentide mõju soolemikrobiootale in
vitro", ettekanne Kliinilise meditsiini doktorikooli intensiivkursusel "MIKROBIOOM, mikroelu meis ja meie ümber" (Tallinna Tehnikaülikool)
2019 – "Miks me armastame magusat?", AstraZeneca seminar "Kardio-renaalne revolutsioon", Eesti
2019 – „Mikrobioom, toitumine, liikumine", loeng Tallinna Ülikooli loengusarjas "Treeni teadlikult"
2019 – „Toidu- ja toitainete mõju inimese mikrobiootale“, ettekanne Tartu Ülikooli Kliinilise meditsiini doktorikooli intensiivkursusel „Pro-, pre- sün- ja postbiootikumid: mõju meie mikrobiootale ja tervisele“
2019 – „Inimese mikrobioom – Mis ja milleks?“, SYNLAB koolitusprogramm
2018 – „Toit kui mikrobioomi mõjutaja“, ettekanne Tartu Ülikooli Kliinilise meditsiini doktorikooli intensiivkursusel „Mikrobioom“
2018 – „Mikrobioomi seos toitumise ja ülekaaluga“, ettekanne Eesti tasakaalustatud toitumise konverentsil
2018 – „Kuidas valida toiduaineid tervislikuks toitumiseks?“, loengud seminaril „Terveks olemise valikud“
2017 – „Polysaccharides for gut microbiota“, ettekanne konverentsil „Bioactive polysaccharides“, Cambridge, UK
2017 – „Modulation of gut microbiota by dietary fibres“, ettekanne Lallemand Health Ingredients seminaril
2016 – „Toidu kiudainete seos soolemikrobiootaga“, ettekanne Eesti Lastearstide Seltsi seminaril ,,Toit ja tervis ’’
2012 – „Reduced overflow of acetate in Escherichia coli by gene engineering and media design“, ettekanne konverentsil "BioProScale", Berliin, Saksamaa

TEADUSE POPULARISEERIMINE
2021 - Arvamusfestivalil teemast toit ja mikrobioom
2018-2019 - Materjalide koostamine aastanäituse jaoks "Mina, superorganism" (näitus bakterite ja inimeste kooselust) Eesti Tervishoiu Muuseumis 2019-2020
2018 – Suhkruakadeemia raames seminar teemal „Miks me armastame magusat?“ Eesti Tervishoiu Muuseumis
2016 – Seminarid teemadel „Bakterid ja kiudained“, „Probiootikumid ja prebiootikumid“, „Lapse mikrobioom sünnist 3. eluaastani“
2015 – Teadlaste öö teemal „Kuidas on seotud meie toit ja mikrobioom?“ Tallinna Tehnikaülikoolis
2015 – Muuseumiöö Tallinna Tehnikaülikooli muuseumis „Toit ja mikrobioom“
2013-2014 - Materjalide koostamine näituse "Puder ja kapsad" jaoks (Tallinna Tehnikaülikooli muuseumis)
.
 
 
Lisainfo
Teaduspraktika
2003 - Intitute of Animal Reproduction and Food Research, Olsztyn, Poola
Koolitused
2013/2014 - TTÜ Juhtide arendusprogramm, Metaprofit OÜ
Teaduspraktika
2001 - The Royal Veterinary and Agricultural University, Kopenhagen, Taani

Kvalifikatsioon

Teaduskraadid
Kaarel Adamberg, doktorikraad, 2004, (juh) Toomas Paalme, Mittestarter laktobatsillide kasvu sõltuvus keskkonnatingimustest, Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut.
 
 
Teaduspreemiad ja tunnustused
2014, Kaarel Adamberg, Tänukiri 2014. a. Eesti üliõpilaste teadustööde riiklikul konkursil peapreemia pälvinud Kaspar Valgepea doktoritöö juhendamise eest
2012, Kaarel Adamberg, Tallinna Tehnikaülikooli parim noorteadlane
 
 
Teadustöö põhisuunad
ETIS KLASSIFIKAATOR: 1. Bio- ja keskkonnateadused; 1.12. Bio- ja keskkonnateadustega seotud uuringud, näiteks biotehnoloogia, molekulaarbioloogia, rakubioloogia, biofüüsika, majandus- ja tehnoloogiauuringud; CERCS KLASSIFIKAATOR: T490 Biotehnoloogia ; TÄPSUSTUS: Süsteemibioloogia, bioprotsesside optimeerimine, uute fermentatsioonitehnoloogiate arendus
ETIS KLASSIFIKAATOR: 1. Bio- ja keskkonnateadused; 1.7. Toiduteadused; CERCS KLASSIFIKAATOR: T430 Toiduainete ja jookide tehnoloogia ; TÄPSUSTUS: Toidu mikrobioloogia ja oomikameetodid, seedetrakti mikroobikoosluste metabolism, tervist toetavate toidutehnoloogiate arendus
 
 
Lisainfo
1. Õppetöö 2019-...
1.1. Loengukursus magistriõppes Mikrobioomika LKT0010, 52 akh

1.2. Praktikakursus magistriõppes Protsessimudelid ja kultiveerimine LKT0020, 64 ak h

1.3. Loengukursus magistriõppes Oomikameetodid LKT0060, 52 ak h

1.4. Tööstusbiotehnoloogia harjutustunnid bakalaureuseõppes, LKT0040, 16 ak h

1.5. Cultivation and Fermentation Practical Course, Tartu Ülikool, 60 ak h

2. Varasem õppetöö
2014-2018 Loengukursus magistriõppes Toidu mikrobioloogia, KTT0190, 32 ak h
2012-2019 2.2 Bakalaureuseõppe kursusel Toidu biotehnoloogia, KTT0160, harjutustunnid, 16 ak h.
2. Muud teadusprojektid
2011-2014, projektijuht, TFTAK koostööprojekt DuPont Nutrition & Health'ga "Piimhappebakterite kasvutingimuste optimeerimine suure tihedusega kultuurides"
2015-2017, projekti konsultant, TFTAK koostööprojekt DuPont Nutrition & Health'ga "Piimhappebakterite disain"

Jooksvad projektid

Lõppenud projektid

Juhendamisel väitekirjad

Juhendatud väitekirjad

Publikatsioonid

Klass
Aasta
Publikatsioon
 
1.1.
2022
Jaagura, M.; Part, N.; Adamberg, K.; Kazantseva, J.; Viiard, E. (2022). Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiota. Journal of Functional Foods, 88, #104899. DOI: 10.1016/j.jff.2021.104899.
1.1.
2021
Raba, G.; Adamberg, S.; Adamberg, K. (2021). Acidic pH enhances butyrate production from pectin by faecal microbiota. FEMS Microbiology Letters, 368 (7), fnab042. DOI: 10.1093/femsle/fnab042.
1.1.
2021
Jaagura, Madis; Viiard, Ene; Karu‐Lavits, Kätrin; Adamberg, Kaarel (2021). Low‐carbohydrate high‐fat weight reduction diet induces changes in human gut microbiota. MicrobiologyOpen, 10 (3). DOI: 10.1002/mbo3.1194.
5.2.
2021
Viiard, E.; Jaagura, M.; Part, N.; Kazantseva, J.; Adamberg, K. (2021). Yogurt enriched with fibers and probiotic bacteria increased the abundance of bifidobacterium animalis subsp. Lactis bb12 in human gut microbiome. Abstracts of the 11th probiotics, prebiotics & new foods, nutraceuticals and botanicals for nutrition & human and microbiota health. Edra SpA, 19−20. DOI: 10.36118/pharmadvances.2022.23.
1.1.
2020
Adamberg, Kaarel; Raba, Grete; Adamberg, Signe (2020). Use of Changestat for Growth Rate Studies of Gut Microbiota. Frontiers in Bioengineering and Biotechnology, 8, ARTN 24. DOI: 10.3389/fbioe.2020.00024.
1.1.
2020
Adamberg, K.; Jaagura, M.; Aaspõllu, A.; Nurk, E.; Adamberg, S. (2020). The composition of faecal microbiota is related to the amount and variety of dietary fibres. International Journal of Food Sciences and Nutrition. DOI: 10.1080/09637486.2020.1727864.
1.1.
2020
Koiv, Viia; Adamberg, Kaarel; Adamberg, Signe; Sumeri, Ingrid; Kasvandik, Sergo; Kisand, Veljo; Maivali, Ulo; Tenson, Tanel (2020). Microbiome of root vegetables-a source of gluten-degrading bacteria. Applied Microbiology and Biotechnology, 104 (20), 8871−8885. DOI: 10.1007/s00253-020-10852-0.
1.1.
2020
Adamberg, K.; Vilu, R.; Pazienza, V. (2020). Inhibition of pyruvate dehydrogenase kinase influence microbiota and metabolomic profile in pancreatic cancer xenograft mice. BMC Research Notes, 13 (1), #540. DOI: 10.1186/s13104-020-05384-9.
5.2.
2019
Raba, G.; Schneider, H.; Adamberg, K.; Hansson, G. C. (2019). Studying the effects of faecal microbiota spent medium on intestinal mucin production - method development. In: . Mucins in health and disease - 15th International Workshop on Carcinoma-associated Mucins; Cambridge, UK; 29th July - 2nd August 2019.
5.2.
2019
Visnapuu, Triinu; Ernits, Karin; Vija, Heiki; Bondarenko, Olesja; Adamberg, Signe; Aasamets, Anneli; Adamberg, Kaarel; Alamäe, Tiina (2019). Levan as a versatile biopolymer for coating metal nanoparticles and functionalizing food. 1st Meeting COST ACTION 18132, Functional glyconanomaterials for the development of diagnostics and targeted therapeutic probes, Caparica, Portugal, 18-20.11. Universidade Nova de Lisboa, 35.
1.1.
2018
Panebianco, C.; Kelman, E.; Vene, K.; Gioffreda, D.; Tavano, F.; Vilu, R.; Terracciano, F.; Pata, I.; Adamberg, K.; Andriulli, A.; Pazienza, V. (2018). Cancer sniffer dogs: how can we translate this peculiarity in the laboratory medicine? Results of a pilot study on gastrointestinal cancers. Clinical Chemistry and Laboratory Medicine (CCLM), 56 (1), 138−146. DOI: 10.1515/cclm-2016-1158.
1.1.
2018
Adamberg, K; Kolk, K; Jaagura, M; Vilu, R; Adamberg, S (2018). The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin: an isothermal microcalorimetry study. Beneficial Microbes, 9 (1), 21−34. DOI: 10.3920/BM2016.0198.
1.1.
2018
Panebianco, C.; Adamberg, K.; Jaagura, M.; Copetti, M.; Fontana, A.; Adamberg, S.; Kolk, K.; Vilu, R.; Andriulli, A.; Pazienza, V. (2018). Influence of gemcitabine chemotherapy on the microbiota of pancreatic cancer xenografted mice. Cancer Chemotherapy and Pharmacology, 81 (4), 773−782. DOI: 10.1007/s00280-018-3549-0.
1.1.
2018
Adamberg, Kaarel; Adamberg, Signe; Ernits, Karin; Larionova, Anneli; Voor, Tiia; Jaagura, Madis; Visnapuu, Triinu; Alamäe, Tiina (2018). Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructans. Anaerobe, 52, 100−110. DOI: 10.1016/j.anaerobe.2018.06.009.
1.2.
2018
Adamberg, K; Adamberg, S (2018). Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rate. Microbial Ecology in Health and Disease, 29 (1), #1549922. DOI: 10.1080/16512235.2018.1549922.
5.2.
2018
Visnapuu, Triinu; Ernits, Karin; Adamberg, Signe; Jaagura, Madis; Larionova, Anneli; Voor, Tiia; Adamberg, Kaarel; Alamäe, Tiina (2018). Synthesis of raffinose-derived potential prebiotics by bacterial levansucrase and their effects on composition and metabolism of fecal microbiota of normal- and overweight children. Acta Biochemica Polonica, 65: 4th Congress of Baltic Microbiologists, Gdańsk, Poland, 10-12.09. Institute of Biochemistry and Biophysics, Polish Academy of Sciences, 9. (S1).
1.1.
2017
Panebianco, C.; Adamberg, K.; Adamberg, S.; Saracino, C.; Jaagura, M.; Kolk, K.; Di Chio, A. G.; Graziano, P.; Vilu, R.; Pazienza, V. (2017). Engineered Resistant-Starch (ERS) Diet Shapes Colon Microbiota Profile in Parallel with the Retardation of Tumor Growth in In Vitro and In Vivo Pancreatic Cancer Models. Nutrients, 9 (4), #331. DOI: 10.3390/nu9040331.
3.1.
2017
Erm, S.; Abner, K.; Seiman, A.; Adamberg, K.; Vilu, R. (2017). Study of cells in the steady-state growth space. In: Subramanian, G. (Ed.). Continuous biomanufacturing – innovative technologies and methods (233−258). Wiley-VCH. DOI: 10.1002/9783527699902.ch9.
1.1.
2015
Stulova, I.; Kabanova, N.; Kriščiunaite, T.; Adamberg, K.; Laht, T.-M.; Vilu, R. (2015). Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk. Frontiers in Microbiology, 6, #79. DOI: 10.3389/fmicb.2015.00079.
1.1.
2015
Valgepea, K.; Peebo, K.; Adamberg, K.; Vilu, R. (2015). Lean-proteome strains – next step in metabolic engineering. Frontiers in Bioengineering and Biotechnology, 3, #11. DOI: 10.3389/fbioe.2015.00011.
1.1.
2015
Aller, Kadri; Adamberg, Kaarel; Reile, Indrek; Timarova, Veronica; Peebo, Karl; Vilu, Raivo (2015). Excess of threonine compared with serine promotes threonine aldolase activity in Lactococcus lactis IL1403. Microbiology, 161 (5), 1073−1080. DOI: 10.1099/mic.0.000071.
1.1.
2015
Adamberg, K.; Valgepea, K.; Vilu, R. (2015). Advanced continuous cultivation methods for systems microbiology. Microbiology, 161 (9), 1707−1719. DOI: 10.1099/mic.0.000146.
1.1.
2015
Adamberg, Kaarel; Tomson, Katrin; Talve, Tiina; Pudova, Ksenia; Puurand, Marju; Visnapuu, Triinu; Alamäe, Tiina; Adamberg, Signe (2015). Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota. PLoS ONE, 10 (12), e0144042. DOI: 10.1371/journal.pone.0144042.
1.1.
2015
Peebo, K.; Valgepea, K.; Maser, A.; Nahku, R.; Adamberg, K.; Vilu, R. (2015). Proteome reallocation in Escherichia coli with increasing specific growth rate. Molecular BioSystems, 11 (4), 1184−1193. DOI: 10.1039/C4MB00721B.
1.1.
2014
Aller, K.; Adamberg, K.; Timarova, V.; Seiman, A.; Feštšenko, D.; Vilu, R. (2014). Nutritional requirements and media development for Lactococcus lactis IL1403. Applied Microbiology and Biotechnology, 98 (13), 5871−5881. DOI: 10.1007/s00253-014-5641-7.
1.1.
2014
Lahtvee, Petri-Jaan; Seiman, Andrus; Arike, Liisa; Adamberg, Kaarel; Vilu, Raivo (2014). Protein turnover forms one of the highest maintenance costs in Lactococcus lactis. Microbiology, 160 (7), 1501−1512. DOI: 10.1099/mic.0.078089-0.
1.1.
2014
Adamberg, S.; Sumeri, I.; Uusna, R.; Ambalam, P.; Kondepudi, K. K.; Adamberg, K.; Wadström, T.; Ljungh, Å. (2014). Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator. Microbial Ecology in Health and Disease, 25, 1−9. DOI: 10.3402/mehd.v25.23062.
1.1.
2014
Erm, S.; Adamberg; K.; Vilu, R. (2014). Multiplying steady-state culture in multi-reactor system. Bioprocess and Biosystems Engineering, 37 (11), 2361−2370. DOI: 10.1007/s00449-014-1214-5.
1.1.
2014
Peebo, K.; Valgepea, K.; Nahku, R.; Riis, G.; Õun, M.; Adamberg, K.; Vilu, R. (2014). Coordinated activation of PTA-ACS and TCA cycles strongly reduces overflow metabolism of acetate in Escherichia coli. Applied Microbiology and Biotechnology, 98 (11), 5131−5143. DOI: 10.1007/s00253-014-5613-y.
1.1.
2014
Abner, K.; Aaviksaar, T.; Adamberg, K.; Vilu, R. (2014). Single-cell model of prokaryotic cell cycle. Journal of Theoretical Biology, 341, 78−87. DOI: 10.1016/j.jtbi.2013.09.035.
1.1.
2014
Adamberg, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Kabanova, Natalja; Visnapuu, Triinu; Jõgi, Eerik; Alamäe, Tiina; Adamberg, Kaarel (2014). Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acids. Frontiers in Nutrition, 1 (21), 1−10. DOI: 10.3389/fnut.2014.00021.
1.1.
2013
Valgepea, K.; Adamberg, K.; Seiman, A.; Vilu, R. (2013). Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteins. Molecular BioSystems, 9 (9), 2344−2358. DOI: 10.1039/c3mb70119k.
1.1.
2012
Adamberg, K.; Seiman, A.; Vilu, R. (2012). Increased Biomass Yield of Lactococcus lactis by Reduced Overconsumption of Amino Acids and Increased Catalytic Activities of Enzymes. PLoS ONE, 7 (10), e48223. DOI: 10.1371/journal.pone.0048223.
1.1.
2012
Arike, L.; Valgepea, K.; Peil, L.; Nahku, R.; Adamberg, K.; Vilu, R. (2012). Comparison and applications of label-free absolute proteome quantification methods on Escherichia coli. Journal of Proteomics, 75 (17), 5437−5448. DOI: 10.1016/j.jprot.2012.06.020.
1.1.
2011
Nahku, R.; Peebo, K.; Valgepea, K.; Barrick, J. E.; Adamberg, K.; Vilu, R. (2011). Stock culture heterogeneity rather than new mutational variation complicates short-term cell physiology studies of Escherichia coli K-12 MG1655 in continuous culture. Microbiology, 157 (9), 2604−2610. DOI: 10.1099/mic.0.050658-0.
1.1.
2011
Valgepea, K.; Adamberg, K.; Vilu, R. (2011). Decrease of energy spilling in Escherichia coli continuous cultures with rising specific growth rate and carbon wasting. BMC Systems Biology, 5, #106. DOI: 10.1186/1752-0509-5-106.
1.1.
2011
Lahtvee, P.-J.; Adamberg, K.; Arike, L.; Nahku, R.; Aller, K.; Vilu, R. (2011). Multi-omics approach to study the growth efficiency and amino acid metabolism in Lactococcus lactis at various specific growth rates. Microbial Cell Factories, 10, #12. DOI: 10.1186/1475-2859-10-12.
1.1.
2010
Valgepea, K.; Adamberg, K.; Nahku, R.; Lahtvee, P.-J.; Arike, L.; Vilu, R. (2010). Systems biology approach reveals that overflow metabolism of acetate in Escherichia coli is triggered by carbon catabolite repression of acetyl-CoA synthetase. BMC Systems Biology, 4, #166. DOI: 10.1186/1752-0509-4-166.
1.1.
2010
Arike, L.; Nahku, R.; Borissova, M.; Adamberg, K.; Vilu, R. (2010). Identification and relative quantification of proteins in Escherichia coli proteome by "up-front" collision-induced dissociation. European Journal of Mass Spectrometry, 16 (2), 227−235. DOI: 10.1255/ejms.1068.
1.1.
2010
Spitsmeister, M.; Adamberg, K.; Vilu, R. (2010). UPLC/MS based method for quantitative determination of fatty acid composition in Gram-negative and Gram-positive bacteria. Journal of Microbiological Methods, 82 (3), 288−295. DOI: 10.1016/j.mimet.2010.07.006.
1.1.
2010
Sumeri, I.; Arike, L.; Stekolštšikova, J.; Uusna, R.; Adamberg, S. Adamberg, K.; Paalme, T. (2010). Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator. Applied Microbiology and Biotechnology, 86 (6), 1925−1931. DOI: 10.1007/s00253-009-2429-2.
1.1.
2010
Nahku, R.; Valgepea, K.; Lahtvee, P.-J.; Erm, S.; Abner, K.; Adamberg, K.; Vilu, R. (2010). Specific growth rate dependent transcriptome profiling of Escherichia coli K12 MG1655 in accelerostat cultures. Journal of Biotechnology, 145 (1), 60−65. DOI: 10.1016/j.jbiotec.2009.10.007.
1.1.
2009
Lahtvee, P.-J.; Valgepea, K.; Nahku, R.; Abner, K.; Adamberg, K.; Vilu, R. (2009). Steady state growth space study of Lactococcus lactis in D-stat cultures. Antonie van Leeuwenhoek, 96 (4), 487−496 . DOI: 10.1007/s10482-009-9363-2.
1.1.
2009
Adamberg, K.; Lahtvee, P.-J.; Valgepea, K.; Abner, K.; Vilu, R. (2009). Quasi steady state growth of Lactococcus lactis in glucose-limited acceleration stat (A-stat) cultures. Antonie van Leeuwenhoek, 95 (3), 219−226. DOI: 10.1007/s10482-009-9305-z.
1.1.
2008
Sumeri, I.; Arike, L.; Adamberg, K.; Paalme, T. (2008). Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteria. Applied Microbiology and Biotechnology, 80 (2), 317−324. DOI: 10.1007/s00253-008-1553-8.
1.1.
2006
Adamberg, K.; Adamberg, S.; Laht, T.-M.; Ardö, Y.; Paalme, T. (2006). Study of Cheese Associated Lactic Acid Bacteria under Carbohydrate-Limited Conditions Using D-stat Cultivation. Food Biotechnology, 20 (2), 143−160. DOI: 10.1080/08905430600709412.
1.1.
2005
Adamberg, K.; Antonsson, M.; Vogensen, FK.; Nielsen, EW.; Kask, S.; Moller, PL.; Ardo, Y (2005). Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese. International Dairy Journal, 15, 873−882.
1.1.
2003
Kask, S.; Adamberg, K.; Orlowski, A.; Vogensen, FK.; Moller, PL.; Ardo, Y.; Paalme, T (2003). Physiological properties of Lactobacillus paracasei, L. Danicus and L-curvatus strains isolated from Estonian semi-hard cheese. Food Research international, 36, 1037−1046.
1.1.
2003
Adamberg, K.; Kask, S.; Laht, TM.; Paalme, T (2003). The effect of temperature and ph on the growth of lactic acid bacteria: a ph-auxostat study. International Journal of Food Microbiology, 85, 171−183.
1.1.
2003
Kasemets, K.; Drews, M.; Nisamedtinov, I.; Adamberg, K.; Paalme, T (2003). Modification of A-stat for the characterization of microorganisms. Journal of Microbiological Methods, 55 (1), 187−200.
1.1.
2002
Laht, Tiiu-Maie; Kask, Signe; Elias, Priit; Adamberg, Kaarel; Paalme, Toomas (2002). Role of Arginine in the Development of Secondary Microflora in Swiss-Type Cheese. International Dairy Journal, 12 (10), 831−840.

Tööstusomand

18.04.2022

Kaarel Adamberg

https://www.etis.ee/CV/Kaarel_Adamberg/eng
21.06.1977
5174633
kaarel.adamberg@ttu.ee
D-1084-2013

Career

Institutions and positions
2004–...   
Center of Food and Fermentation Technologies, project manager (0,50)
01.01.2018–30.04.2022   
Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology, Senior Researcher (0,50)
01.01.2017–31.12.2017   
Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology, Senior Researcher (0,50)
01.02.2012–31.08.2014   
Tallinn University of Technology , Faculty of Science, Department of Chemistry, Chair of Biotechnology, Senior Researcher (0,25)
2005–31.12.2016   
Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Senior Researcher (0,50)
01.09.2004–31.12.2004   
Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Researcher (0,50)
1999–2001   
National Institute of Chemical Physics and Biophysics, Engineer (1,00)
 
 
Education
2001–2004   
PhD studies, Tallinn University of Technology, food and biotechnology
1999–2001   
MSc studies, Tallinn University of Technology, gene technology
1995–1999   
BSc studies, Tallinn University of Technology, food and biotechnology
1984–1995   
Tallinn, Liivalaia Secondary Scool
 
 
R&D related managerial and administrative work
2009−...   
Peer-review of papers in journals Biotechnology and Bioengineering, Journal of Functional Food, Journal of Dairy Science, PLoS ONE, Food Bioscience, Bioresource Technology
2000−...   
Member of Estonian Society for Microbiology
2014−2014   
Participation in the European Network for Gastrointestinal Health Research (ENGIHR)
2012−2012   
Opponent to Kim Marius Moe's PhD (Norwegian University of Life Sciences, As, Norway)
 
 
Creative work
ORAL PRESENTATIONS AND LECTURES
2016-2021 day course „Gut microbiota, food and health“ at Rahvatervise Akadeemia
2021 - short course "Infant microbiota" at Rahvatervise Akadeemia
2021 - "Selection of specific microbial consortia for future probiotics", oral presentation at MIFFI conference (Denmark)
2021 - oral presentation about food and mental health, JCI conference
2021 – short course about development ofhealth supporting food based on gut microbiome, at Estonian University of Life Sciences
2021 – oral presentation about Pro-, pre- and synbiotics, ESTSPEN conference (Estonia)
2020 - short course about food as a modulator of gut microbiome, public school (Tartu University)
2020 - short course about in vitro methods to study food components and gut microbiota, Clinical Medicine doctoral school (Tallinn University of Technology)
2019 – oral presentation about dieabetes and microbiome, AstraZeneca seminar "Cardio-renal revolution"
2019 – short course about microbiome, nutrition and physical activity, public course (Tallinn University)
2019 – oral presentation about food and microbiota, Clinical Medicine doctoral school (Tartu University)
2019 – „Human microbiome“, SYNLAB teaching program
2018 – oral presentation about food as a modulator of microbiome, Clinical Medicine doctoral school (Tartu University)
2018 – oral presentation about microbiome and obesity, Estonian Food Conference
2018 – short course about healthy food choices
2017 – „Polysaccharides for gut microbiota“, Conference „Bioactive polysaccharides“, Cambridge, UK
2017 – „Modulation of gut microbiota by dietary fibres“, Lallemand Health Ingredients seminar
2016 – „Food and gut microbiota“, Estonian Pediatric Association seminar
2012 – „Reduced overflow of acetate in Escherichia coli by gene engineering and media design“, Conference "BioProScale", Berlin, Germany

SCIENCE FOR PUBLIC
2018-2019 Preparation of materials for exhibition "Me, superorganism" (exhibition about the untold story of bacteria) at Estonian Health Care Museum 2019-2020
2018 - Sugar Academy at Estonian Health Care Museum
2016 - Seminars about bacteria, probiotics, prebiotics, dietary fibers and microbiome
2015 - organizing Museum Night and Science Night
2013-2014 Preparation of exhibition "Puder ja kapsad" (about food, nutrition and technologies) at Museum of Tallinn University of Technology.
 
 
Additional information
Science practice
2003 - Intitute of Animal Reproduction and Food Research, Olsztyn, Poland
Professional training
2013/2014 - TUT Leadership training program, Metaprofit LLC
Science practice
2001 - The Royal Veterinary and Agricultural University, Copenhagen, Denmark

Qualifications

Academic degrees
Kaarel Adamberg, Doctor's Degree, 2004, (sup) Toomas Paalme, Mittestarter laktobatsillide kasvu sõltuvus keskkonnatingimustest, Tallinn University of Technology Faculty of Chemical and Materials Technology, Department of Food Processing.
 
 
Honours & awards
2014, Kaarel Adamberg, Acknowledgement for supervision of the Kaspar Valgepea's doctoral thesis winning the first prize at the competition of Estonian student thesis
2012, Kaarel Adamberg, The best young scientist of Tallinn University of Technology
 
 
Fields of research
ETIS CLASSIFICATION: 1. Biosciences and Environment; 1.12. Biotechnology, Molecular Biology, Cell Biology, Biophysics and Economic and Technological Research relating to Bio- and Environmental Sciences; CERCS CLASSIFICATION: T490 Biotechnology ; SPECIFICATION: Systems biology, bioprocess design, development of fermentation technologies
ETIS CLASSIFICATION: 1. Biosciences and Environment; 1.7. Food Sciences; CERCS CLASSIFICATION: T430 Food and drink technology ; SPECIFICATION: Food microbiology and foodomics, metabolism of microbial consortia of gastrointestinal tract, development of technologies for health products
 
 
Additional information
1. Teaching 2019-...
1.1. Course for Master studies - Microbiomics

1.2. Practical course for Master studies - Process models and cultivation

1.3. Course for Master studies - Omics methods

1.4. Practical exercises for Bachelor studies - Industrial Biotechnology

1.5. Cultivation and Fermentation Practical Course for Master studies, Tartu University

Previous courses
2014- 2018 Course for Master studies - Food microbiology
2012-2019 Practical exercises for Bachelor studies - Food Biotechnology
2. Other Research projects
2011-2014 project leader, CCFFT cooperation project with DuPont Health & Nutrition "Optimization of growth conditions for high productivity cultures of lactic acid bacteria"
2015-2017 project consultant, CCFFT cooperation project with DuPont Health & Nutrition "Design of lactic acid bacteria"

Projects in progress

Completed projects

Dissertations under supervision

Supervised dissertations

Publications

Category
Year
Publication
 
1.1.
2022
Jaagura, M.; Part, N.; Adamberg, K.; Kazantseva, J.; Viiard, E. (2022). Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiota. Journal of Functional Foods, 88, #104899. DOI: 10.1016/j.jff.2021.104899.
1.1.
2021
Raba, G.; Adamberg, S.; Adamberg, K. (2021). Acidic pH enhances butyrate production from pectin by faecal microbiota. FEMS Microbiology Letters, 368 (7), fnab042. DOI: 10.1093/femsle/fnab042.
1.1.
2021
Jaagura, Madis; Viiard, Ene; Karu‐Lavits, Kätrin; Adamberg, Kaarel (2021). Low‐carbohydrate high‐fat weight reduction diet induces changes in human gut microbiota. MicrobiologyOpen, 10 (3). DOI: 10.1002/mbo3.1194.
5.2.
2021
Viiard, E.; Jaagura, M.; Part, N.; Kazantseva, J.; Adamberg, K. (2021). Yogurt enriched with fibers and probiotic bacteria increased the abundance of bifidobacterium animalis subsp. Lactis bb12 in human gut microbiome. Abstracts of the 11th probiotics, prebiotics & new foods, nutraceuticals and botanicals for nutrition & human and microbiota health. Edra SpA, 19−20. DOI: 10.36118/pharmadvances.2022.23.
1.1.
2020
Adamberg, Kaarel; Raba, Grete; Adamberg, Signe (2020). Use of Changestat for Growth Rate Studies of Gut Microbiota. Frontiers in Bioengineering and Biotechnology, 8, ARTN 24. DOI: 10.3389/fbioe.2020.00024.
1.1.
2020
Adamberg, K.; Jaagura, M.; Aaspõllu, A.; Nurk, E.; Adamberg, S. (2020). The composition of faecal microbiota is related to the amount and variety of dietary fibres. International Journal of Food Sciences and Nutrition. DOI: 10.1080/09637486.2020.1727864.
1.1.
2020
Koiv, Viia; Adamberg, Kaarel; Adamberg, Signe; Sumeri, Ingrid; Kasvandik, Sergo; Kisand, Veljo; Maivali, Ulo; Tenson, Tanel (2020). Microbiome of root vegetables-a source of gluten-degrading bacteria. Applied Microbiology and Biotechnology, 104 (20), 8871−8885. DOI: 10.1007/s00253-020-10852-0.
1.1.
2020
Adamberg, K.; Vilu, R.; Pazienza, V. (2020). Inhibition of pyruvate dehydrogenase kinase influence microbiota and metabolomic profile in pancreatic cancer xenograft mice. BMC Research Notes, 13 (1), #540. DOI: 10.1186/s13104-020-05384-9.
5.2.
2019
Raba, G.; Schneider, H.; Adamberg, K.; Hansson, G. C. (2019). Studying the effects of faecal microbiota spent medium on intestinal mucin production - method development. In: . Mucins in health and disease - 15th International Workshop on Carcinoma-associated Mucins; Cambridge, UK; 29th July - 2nd August 2019.
5.2.
2019
Visnapuu, Triinu; Ernits, Karin; Vija, Heiki; Bondarenko, Olesja; Adamberg, Signe; Aasamets, Anneli; Adamberg, Kaarel; Alamäe, Tiina (2019). Levan as a versatile biopolymer for coating metal nanoparticles and functionalizing food. 1st Meeting COST ACTION 18132, Functional glyconanomaterials for the development of diagnostics and targeted therapeutic probes, Caparica, Portugal, 18-20.11. Universidade Nova de Lisboa, 35.
1.1.
2018
Panebianco, C.; Kelman, E.; Vene, K.; Gioffreda, D.; Tavano, F.; Vilu, R.; Terracciano, F.; Pata, I.; Adamberg, K.; Andriulli, A.; Pazienza, V. (2018). Cancer sniffer dogs: how can we translate this peculiarity in the laboratory medicine? Results of a pilot study on gastrointestinal cancers. Clinical Chemistry and Laboratory Medicine (CCLM), 56 (1), 138−146. DOI: 10.1515/cclm-2016-1158.
1.1.
2018
Adamberg, K; Kolk, K; Jaagura, M; Vilu, R; Adamberg, S (2018). The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin: an isothermal microcalorimetry study. Beneficial Microbes, 9 (1), 21−34. DOI: 10.3920/BM2016.0198.
1.1.
2018
Panebianco, C.; Adamberg, K.; Jaagura, M.; Copetti, M.; Fontana, A.; Adamberg, S.; Kolk, K.; Vilu, R.; Andriulli, A.; Pazienza, V. (2018). Influence of gemcitabine chemotherapy on the microbiota of pancreatic cancer xenografted mice. Cancer Chemotherapy and Pharmacology, 81 (4), 773−782. DOI: 10.1007/s00280-018-3549-0.
1.1.
2018
Adamberg, Kaarel; Adamberg, Signe; Ernits, Karin; Larionova, Anneli; Voor, Tiia; Jaagura, Madis; Visnapuu, Triinu; Alamäe, Tiina (2018). Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructans. Anaerobe, 52, 100−110. DOI: 10.1016/j.anaerobe.2018.06.009.
1.2.
2018
Adamberg, K; Adamberg, S (2018). Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rate. Microbial Ecology in Health and Disease, 29 (1), #1549922. DOI: 10.1080/16512235.2018.1549922.
5.2.
2018
Visnapuu, Triinu; Ernits, Karin; Adamberg, Signe; Jaagura, Madis; Larionova, Anneli; Voor, Tiia; Adamberg, Kaarel; Alamäe, Tiina (2018). Synthesis of raffinose-derived potential prebiotics by bacterial levansucrase and their effects on composition and metabolism of fecal microbiota of normal- and overweight children. Acta Biochemica Polonica, 65: 4th Congress of Baltic Microbiologists, Gdańsk, Poland, 10-12.09. Institute of Biochemistry and Biophysics, Polish Academy of Sciences, 9. (S1).
1.1.
2017
Panebianco, C.; Adamberg, K.; Adamberg, S.; Saracino, C.; Jaagura, M.; Kolk, K.; Di Chio, A. G.; Graziano, P.; Vilu, R.; Pazienza, V. (2017). Engineered Resistant-Starch (ERS) Diet Shapes Colon Microbiota Profile in Parallel with the Retardation of Tumor Growth in In Vitro and In Vivo Pancreatic Cancer Models. Nutrients, 9 (4), #331. DOI: 10.3390/nu9040331.
3.1.
2017
Erm, S.; Abner, K.; Seiman, A.; Adamberg, K.; Vilu, R. (2017). Study of cells in the steady-state growth space. In: Subramanian, G. (Ed.). Continuous biomanufacturing – innovative technologies and methods (233−258). Wiley-VCH. DOI: 10.1002/9783527699902.ch9.
1.1.
2015
Stulova, I.; Kabanova, N.; Kriščiunaite, T.; Adamberg, K.; Laht, T.-M.; Vilu, R. (2015). Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk. Frontiers in Microbiology, 6, #79. DOI: 10.3389/fmicb.2015.00079.
1.1.
2015
Valgepea, K.; Peebo, K.; Adamberg, K.; Vilu, R. (2015). Lean-proteome strains – next step in metabolic engineering. Frontiers in Bioengineering and Biotechnology, 3, #11. DOI: 10.3389/fbioe.2015.00011.
1.1.
2015
Aller, Kadri; Adamberg, Kaarel; Reile, Indrek; Timarova, Veronica; Peebo, Karl; Vilu, Raivo (2015). Excess of threonine compared with serine promotes threonine aldolase activity in Lactococcus lactis IL1403. Microbiology, 161 (5), 1073−1080. DOI: 10.1099/mic.0.000071.
1.1.
2015
Adamberg, K.; Valgepea, K.; Vilu, R. (2015). Advanced continuous cultivation methods for systems microbiology. Microbiology, 161 (9), 1707−1719. DOI: 10.1099/mic.0.000146.
1.1.
2015
Adamberg, Kaarel; Tomson, Katrin; Talve, Tiina; Pudova, Ksenia; Puurand, Marju; Visnapuu, Triinu; Alamäe, Tiina; Adamberg, Signe (2015). Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota. PLoS ONE, 10 (12), e0144042. DOI: 10.1371/journal.pone.0144042.
1.1.
2015
Peebo, K.; Valgepea, K.; Maser, A.; Nahku, R.; Adamberg, K.; Vilu, R. (2015). Proteome reallocation in Escherichia coli with increasing specific growth rate. Molecular BioSystems, 11 (4), 1184−1193. DOI: 10.1039/C4MB00721B.
1.1.
2014
Aller, K.; Adamberg, K.; Timarova, V.; Seiman, A.; Feštšenko, D.; Vilu, R. (2014). Nutritional requirements and media development for Lactococcus lactis IL1403. Applied Microbiology and Biotechnology, 98 (13), 5871−5881. DOI: 10.1007/s00253-014-5641-7.
1.1.
2014
Lahtvee, Petri-Jaan; Seiman, Andrus; Arike, Liisa; Adamberg, Kaarel; Vilu, Raivo (2014). Protein turnover forms one of the highest maintenance costs in Lactococcus lactis. Microbiology, 160 (7), 1501−1512. DOI: 10.1099/mic.0.078089-0.
1.1.
2014
Adamberg, S.; Sumeri, I.; Uusna, R.; Ambalam, P.; Kondepudi, K. K.; Adamberg, K.; Wadström, T.; Ljungh, Å. (2014). Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator. Microbial Ecology in Health and Disease, 25, 1−9. DOI: 10.3402/mehd.v25.23062.
1.1.
2014
Erm, S.; Adamberg; K.; Vilu, R. (2014). Multiplying steady-state culture in multi-reactor system. Bioprocess and Biosystems Engineering, 37 (11), 2361−2370. DOI: 10.1007/s00449-014-1214-5.
1.1.
2014
Peebo, K.; Valgepea, K.; Nahku, R.; Riis, G.; Õun, M.; Adamberg, K.; Vilu, R. (2014). Coordinated activation of PTA-ACS and TCA cycles strongly reduces overflow metabolism of acetate in Escherichia coli. Applied Microbiology and Biotechnology, 98 (11), 5131−5143. DOI: 10.1007/s00253-014-5613-y.
1.1.
2014
Abner, K.; Aaviksaar, T.; Adamberg, K.; Vilu, R. (2014). Single-cell model of prokaryotic cell cycle. Journal of Theoretical Biology, 341, 78−87. DOI: 10.1016/j.jtbi.2013.09.035.
1.1.
2014
Adamberg, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Kabanova, Natalja; Visnapuu, Triinu; Jõgi, Eerik; Alamäe, Tiina; Adamberg, Kaarel (2014). Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acids. Frontiers in Nutrition, 1 (21), 1−10. DOI: 10.3389/fnut.2014.00021.
1.1.
2013
Valgepea, K.; Adamberg, K.; Seiman, A.; Vilu, R. (2013). Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteins. Molecular BioSystems, 9 (9), 2344−2358. DOI: 10.1039/c3mb70119k.
1.1.
2012
Adamberg, K.; Seiman, A.; Vilu, R. (2012). Increased Biomass Yield of Lactococcus lactis by Reduced Overconsumption of Amino Acids and Increased Catalytic Activities of Enzymes. PLoS ONE, 7 (10), e48223. DOI: 10.1371/journal.pone.0048223.
1.1.
2012
Arike, L.; Valgepea, K.; Peil, L.; Nahku, R.; Adamberg, K.; Vilu, R. (2012). Comparison and applications of label-free absolute proteome quantification methods on Escherichia coli. Journal of Proteomics, 75 (17), 5437−5448. DOI: 10.1016/j.jprot.2012.06.020.
1.1.
2011
Nahku, R.; Peebo, K.; Valgepea, K.; Barrick, J. E.; Adamberg, K.; Vilu, R. (2011). Stock culture heterogeneity rather than new mutational variation complicates short-term cell physiology studies of Escherichia coli K-12 MG1655 in continuous culture. Microbiology, 157 (9), 2604−2610. DOI: 10.1099/mic.0.050658-0.
1.1.
2011
Valgepea, K.; Adamberg, K.; Vilu, R. (2011). Decrease of energy spilling in Escherichia coli continuous cultures with rising specific growth rate and carbon wasting. BMC Systems Biology, 5, #106. DOI: 10.1186/1752-0509-5-106.
1.1.
2011
Lahtvee, P.-J.; Adamberg, K.; Arike, L.; Nahku, R.; Aller, K.; Vilu, R. (2011). Multi-omics approach to study the growth efficiency and amino acid metabolism in Lactococcus lactis at various specific growth rates. Microbial Cell Factories, 10, #12. DOI: 10.1186/1475-2859-10-12.
1.1.
2010
Valgepea, K.; Adamberg, K.; Nahku, R.; Lahtvee, P.-J.; Arike, L.; Vilu, R. (2010). Systems biology approach reveals that overflow metabolism of acetate in Escherichia coli is triggered by carbon catabolite repression of acetyl-CoA synthetase. BMC Systems Biology, 4, #166. DOI: 10.1186/1752-0509-4-166.
1.1.
2010
Arike, L.; Nahku, R.; Borissova, M.; Adamberg, K.; Vilu, R. (2010). Identification and relative quantification of proteins in Escherichia coli proteome by "up-front" collision-induced dissociation. European Journal of Mass Spectrometry, 16 (2), 227−235. DOI: 10.1255/ejms.1068.
1.1.
2010
Spitsmeister, M.; Adamberg, K.; Vilu, R. (2010). UPLC/MS based method for quantitative determination of fatty acid composition in Gram-negative and Gram-positive bacteria. Journal of Microbiological Methods, 82 (3), 288−295. DOI: 10.1016/j.mimet.2010.07.006.
1.1.
2010
Sumeri, I.; Arike, L.; Stekolštšikova, J.; Uusna, R.; Adamberg, S. Adamberg, K.; Paalme, T. (2010). Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator. Applied Microbiology and Biotechnology, 86 (6), 1925−1931. DOI: 10.1007/s00253-009-2429-2.
1.1.
2010
Nahku, R.; Valgepea, K.; Lahtvee, P.-J.; Erm, S.; Abner, K.; Adamberg, K.; Vilu, R. (2010). Specific growth rate dependent transcriptome profiling of Escherichia coli K12 MG1655 in accelerostat cultures. Journal of Biotechnology, 145 (1), 60−65. DOI: 10.1016/j.jbiotec.2009.10.007.
1.1.
2009
Lahtvee, P.-J.; Valgepea, K.; Nahku, R.; Abner, K.; Adamberg, K.; Vilu, R. (2009). Steady state growth space study of Lactococcus lactis in D-stat cultures. Antonie van Leeuwenhoek, 96 (4), 487−496 . DOI: 10.1007/s10482-009-9363-2.
1.1.
2009
Adamberg, K.; Lahtvee, P.-J.; Valgepea, K.; Abner, K.; Vilu, R. (2009). Quasi steady state growth of Lactococcus lactis in glucose-limited acceleration stat (A-stat) cultures. Antonie van Leeuwenhoek, 95 (3), 219−226. DOI: 10.1007/s10482-009-9305-z.
1.1.
2008
Sumeri, I.; Arike, L.; Adamberg, K.; Paalme, T. (2008). Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteria. Applied Microbiology and Biotechnology, 80 (2), 317−324. DOI: 10.1007/s00253-008-1553-8.
1.1.
2006
Adamberg, K.; Adamberg, S.; Laht, T.-M.; Ardö, Y.; Paalme, T. (2006). Study of Cheese Associated Lactic Acid Bacteria under Carbohydrate-Limited Conditions Using D-stat Cultivation. Food Biotechnology, 20 (2), 143−160. DOI: 10.1080/08905430600709412.
1.1.
2005
Adamberg, K.; Antonsson, M.; Vogensen, FK.; Nielsen, EW.; Kask, S.; Moller, PL.; Ardo, Y (2005). Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese. International Dairy Journal, 15, 873−882.
1.1.
2003
Kask, S.; Adamberg, K.; Orlowski, A.; Vogensen, FK.; Moller, PL.; Ardo, Y.; Paalme, T (2003). Physiological properties of Lactobacillus paracasei, L. Danicus and L-curvatus strains isolated from Estonian semi-hard cheese. Food Research international, 36, 1037−1046.
1.1.
2003
Adamberg, K.; Kask, S.; Laht, TM.; Paalme, T (2003). The effect of temperature and ph on the growth of lactic acid bacteria: a ph-auxostat study. International Journal of Food Microbiology, 85, 171−183.
1.1.
2003
Kasemets, K.; Drews, M.; Nisamedtinov, I.; Adamberg, K.; Paalme, T (2003). Modification of A-stat for the characterization of microorganisms. Journal of Microbiological Methods, 55 (1), 187−200.
1.1.
2002
Laht, Tiiu-Maie; Kask, Signe; Elias, Priit; Adamberg, Kaarel; Paalme, Toomas (2002). Role of Arginine in the Development of Secondary Microflora in Swiss-Type Cheese. International Dairy Journal, 12 (10), 831−840.

Industrial property

18.04.2022