This website uses cookies to store user session information. By using our website you consent to our terms of use. Read more
I agree
3.05.1992
+37255966379
maryna.lazouskaya@tftak.eu
03.05.1992−03.05.1992 Лозовская, Марина

Career

Institutions and positions
29.08.2019–29.08.2022   
Center of Food and Fermentation Technologies, Researcher (1,00)
25.05.2019–25.07.2019   
FACOM TECHNOLOGIES LTD, Chemical engineer (1,00)
19.07.2015–31.07.2018   
Institute of Chemistry of New Materials of National Academy of Sciences of Belarus, Junior Researcher (1,00)
01.08.2014–30.06.2015   
Institute of Chemistry of New Materials of National Academy of Sciences of Belarus, Technical staff (0,50)
 
 
Education
06.09.2019–06.09.2023   
Tallinn University of Technology (TalTech)
01.09.2015–25.06.2016   
Graduate School of National Academy of Sciences of Belarus
01.09.2010–30.06.2015   
Belarusian State University (BSU)
 
 
Additional information
Horizon-2020 project AQUASENSE
Project: Ch15Kor-002 'Creation of multi-layer ultrathin peptide films suitable for biomedical applications'
Project: State Research Program 'Convergence-2020'
Task 3.05. 'The study of properties and evaluation of bioactivity and cytotoxicity of nanobiostructured sensors and carriers' 2016-2018

Qualifications

 
 
Honours & awards
2016, Maryna Lazouskaya, First category at XXII Republican competition of scientific works of students, Belarus
 
 
Fields of research
ETIS CLASSIFICATION: 4. Natural Sciences and Engineering; 4.11. Chemistry and Chemical Technology; CERCS CLASSIFICATION: P400 Physical chemistry
ETIS CLASSIFICATION: 1. Biosciences and Environment; 1.7. Food Sciences; CERCS CLASSIFICATION: T430 Food and drink technology
ETIS CLASSIFICATION: 4. Natural Sciences and Engineering; 4.11. Chemistry and Chemical Technology; CERCS CLASSIFICATION: P300 Analytical chemistry
 
 
Additional information
MSCA-ITN Scholarship, 2019-2021

Publications

Category
Year
Publication
 
1.1.
2021
1.1.
2021
1.1.
2021
3.1.
2021
5.1.
2021
3.1.
2020
1.1.
2019
1.1.
2018
1.1.
2018
1.2.
2018
5.2.
2018
5.2.
2017
5.2.
2016
5.2.
2015
3.5.
2014
9.03.2022
3.05.1992
+37255966379
maryna.lazouskaya@tftak.eu
03.05.1992−03.05.1992 Лозовская, Марина

Teenistuskäik

Töökohad ja ametid
29.08.2019–29.08.2022   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, Teadur (1,00)
25.05.2019–25.07.2019   
FACOM TECHNOLOGIES LTD, Keemiainsener (1,00)
19.07.2015–31.07.2018   
Valgevene Riikliku Teaduste Akadeemia uute materjalide keemia instituut, Nooremteadur (1,00)
01.08.2014–30.06.2015   
Valgevene Riikliku Teaduste Akadeemia uute materjalide keemia instituut, Tehniline töötaja (0,50)
 
 
Haridustee
06.09.2019–06.09.2023   
Tallinna Tehnikaülikool
01.09.2015–25.06.2016   
Valgevene Riikliku Teaduste Akadeemia magistrant
01.09.2010–30.06.2015   
Valgevene Riiklik Ülikool
 
 
Lisainfo
Horizon-2020 project AQUASENSE
Projekt: Ch15Kor-002 'Biomeditsiinilisteks rakendusteks sobivate mitmekihiliste ülipeente peptiidkilede loomine'
Projekt: Riiklik teadusprogramm „Lähenemine-2020”
Ülesanne 3.05. "Nanobiostruktureeritud andurite ja kandjate omaduste uurimine ning bioaktiivsuse ja tsütotoksilisuse hindamine" 2016-2018

Kvalifikatsioon

 
 
Teaduspreemiad ja tunnustused
2016, Maryna Lazouskaya, First category at XXII Republican competition of scientific works of students, Belarus
 
 
Teadustöö põhisuunad
ETIS KLASSIFIKAATOR: 4. Loodusteadused ja tehnika; 4.11. Keemia ja keemiatehnika; CERCS KLASSIFIKAATOR: P400 Füüsikaline keemia
ETIS KLASSIFIKAATOR: 1. Bio- ja keskkonnateadused; 1.7. Toiduteadused; CERCS KLASSIFIKAATOR: T430 Toiduainete ja jookide tehnoloogia
ETIS KLASSIFIKAATOR: 4. Loodusteadused ja tehnika; 4.11. Keemia ja keemiatehnika; CERCS KLASSIFIKAATOR: P300 Analüütiline keemia
 
 
Lisainfo
MSCA-ITN Scholarship, 2019-2021

Publikatsioonid

Klass
Aasta
Publikatsioon
 
1.1.
2021
1.1.
2021
1.1.
2021
3.1.
2021
5.1.
2021
3.1.
2020
1.1.
2019
1.1.
2018
1.1.
2018
1.2.
2018
5.2.
2018
5.2.
2017
5.2.
2016
5.2.
2015
3.5.
2014
9.03.2022

Search publication

  • {{item.Name}}
 until 
Beginning
Fuzzy
Precise
  • Found 15 results
PublicationAuthorsYearEdition titleClassificationFileR&D institutions
Fabrication, Potentiometric Characterization, and Application of Screen-Printed RuO2 pH Electrodes for Water Quality TestingUppuluri, K.; Szwagierczak, D.; Zaraska, K.; Lazouskaya, M.; Tamm, M.2021Sensors1.1.Center of Food and Fermentation Technologies;
Tallinn University of Technology
Front-face Fluorimeter for the Determination of Cutting Time of Cheese CurdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, Martti2021Foods1.1.Center of Food and Fermentation Technologies;
Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology;
Tehnolabor OÜ
Nafion Protective Membrane Enables Using Ruthenium Oxide Electrodes for pH Measurement in MilkLazouskaya, Maryna; Scheler, Ott; Mikli, Valdek; Uppuluri, Kiranmai; Zaraska, Krzystof; Tamm, Martti2021Journal of The Electrochemical Society1.1.Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology
Influence of temperature on the performance of Nafion coated RuO2 based pH electrodesUppuluri, Kiranmai; Lazouskaya, Maryna; Szwagierczak, Dorota; Zaraska, Krzysztof20212021 IEEE International Conference on Flexible and Printable Sensors and Systems (FLEPS)3.1.Center of Food and Fermentation Technologies
RUO2-NAFION ELECTRODES FOR PH MEASUREMENT IN MILKMaryna Lazouskaya, Ott Scheler, Kiranmai Uppuluri, Krzysztof Zaraska, Martti Tamm 20215.1.Center of Food and Fermentation Technologies;
Tallinn University of Technology
Nafion as a protective membrane for screen-printed pH-sensitive ruthenium oxide electrodesLazouskaya, M.; Uppuluri, K.; Tamm, M.; Zaraska, K.; Scheler, O.20203.1.Center of Food and Fermentation Technologies;
Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology
Features of the Formation of Interpolyelectrolyte Complexes Based on Chitosan and PectinKulikouskaya, V. I.; Lazouskaya, M. E.; Agabekov, V. E.2019Theoretical and Experimental Chemistry1.1.
Formation and Properties of Multilayer Films Based on Polyethyleneimine and Bovine Serum AlbuminKulikouskaya, V. I.; Lazouskaya, M. E.; Kraskouski, A. N.; Agabekov, V. E.2018Russian Journal of Physical Chemistry A1.1.
Hydrogel Nanoparticles of Chitosan-Folic-Acid Conjugate with Imatinib Methanesulfonate = Гидрогелевые наночастицы конъюгата хитозана и фолиевой кислоты с метансульфонатом иматинибаLozovskaya, M. E.; Kulikovskaya, V. I.; Ignatovich, Zh. V.; Koroleva, E. V.; Agabekov, V. E.2018Pharmaceutical Chemistry Journal1.1.
Fabrication and physicochemical properties of pectin/chitosan scaffoldsKulikouskaya, V.; Lazouskaya, M.; Agabekov, V.2018Engineering of Biomaterials1.2.
A Study on the Degradation Properties of Pectin/Chitosan ScaffoldLazouskaya, M.; Kulikouskaya, V.; Agabekov, V.20185.2.
Гидрогелевая система доставки куркумина на основе частиц конъюгата хитозана с фолиевой кислотойLazouskaya, M.; Kulikouskaya, V.; Agabekov, V.20175.2.
Пленочные носители для канамицина на основе бычьего сывороточного альбуминаLazouskaya, M.; Kraskouski, A.; Kulikouskaya, V.20165.2.
Наночастицы на основе биополимера хитозана для локальной доставки противоопухолевых препаратов Lazouskaya, M.; Kulikouskaya, V.; Ignatovich, Zh.; Agabekov, V.20155.2.
Формирование гидрогелевых субмикронных частиц конъюгата хитозана с фолиевой кислотойLazouskaya, M.; Kulikouskaya, V.2014Proceedings of the National Academy of Sciences of Belarus CHEMICAL SERIES3.5.