Maryna Lazouskaya
https://www.etis.ee/CV/Maryna_Lazouskaya92/eng
3.05.1992
+37255966379
maryna.lazouskaya@tftak.eu
03.05.1992−03.05.1992 Лозовская, Марина
Career
Institutions and positions
29.08.2019–29.08.2022
Center of Food and Fermentation Technologies, Researcher (1,00)
25.05.2019–25.07.2019
FACOM TECHNOLOGIES LTD, Chemical engineer (1,00)
19.07.2015–31.07.2018
Institute of Chemistry of New Materials of National Academy of Sciences of Belarus, Junior Researcher (1,00)
01.08.2014–30.06.2015
Institute of Chemistry of New Materials of National Academy of Sciences of Belarus, Technical staff (0,50)
Education
06.09.2019–06.09.2023
Tallinn University of Technology (TalTech)
01.09.2015–25.06.2016
Graduate School of National Academy of Sciences of Belarus
01.09.2010–30.06.2015
Belarusian State University (BSU)
Additional information
Horizon-2020 project AQUASENSE
Project: Ch15Kor-002 'Creation of multi-layer ultrathin peptide films suitable for biomedical applications'
Project: State Research Program 'Convergence-2020'
Task 3.05. 'The study of properties and evaluation of bioactivity and cytotoxicity of nanobiostructured sensors and carriers' 2016-2018
Task 3.05. 'The study of properties and evaluation of bioactivity and cytotoxicity of nanobiostructured sensors and carriers' 2016-2018
Qualifications
Honours & awards
2016, Maryna Lazouskaya, First category at XXII Republican competition of scientific works of students, Belarus
Fields of research
ETIS CLASSIFICATION: 4. Natural Sciences and Engineering; 4.11. Chemistry and Chemical Technology; CERCS CLASSIFICATION: P400 Physical chemistry
ETIS CLASSIFICATION: 1. Biosciences and Environment; 1.7. Food Sciences; CERCS CLASSIFICATION: T430 Food and drink technology
ETIS CLASSIFICATION: 4. Natural Sciences and Engineering; 4.11. Chemistry and Chemical Technology; CERCS CLASSIFICATION: P300 Analytical chemistry
Additional information
MSCA-ITN Scholarship, 2019-2021
Category
Year
Publication
1.1.
2021
1.1.
2021
1.1.
2021
3.1.
2021
5.1.
2021
3.1.
2020
1.1.
2019
1.1.
2018
1.1.
2018
1.2.
2018
5.2.
2018
5.2.
2017
5.2.
2016
5.2.
2015
3.5.
2014
9.03.2022
Maryna Lazouskaya
https://www.etis.ee/CV/Maryna_Lazouskaya92/est
3.05.1992
+37255966379
maryna.lazouskaya@tftak.eu
03.05.1992−03.05.1992 Лозовская, Марина
Teenistuskäik
Töökohad ja ametid
29.08.2019–29.08.2022
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, Teadur (1,00)
25.05.2019–25.07.2019
FACOM TECHNOLOGIES LTD, Keemiainsener (1,00)
19.07.2015–31.07.2018
Valgevene Riikliku Teaduste Akadeemia uute materjalide keemia instituut, Nooremteadur (1,00)
01.08.2014–30.06.2015
Valgevene Riikliku Teaduste Akadeemia uute materjalide keemia instituut, Tehniline töötaja (0,50)
Haridustee
06.09.2019–06.09.2023
Tallinna Tehnikaülikool
01.09.2015–25.06.2016
Valgevene Riikliku Teaduste Akadeemia magistrant
01.09.2010–30.06.2015
Valgevene Riiklik Ülikool
Lisainfo
Horizon-2020 project AQUASENSE
Projekt: Ch15Kor-002 'Biomeditsiinilisteks rakendusteks sobivate mitmekihiliste ülipeente peptiidkilede loomine'
Projekt: Riiklik teadusprogramm „Lähenemine-2020”
Ülesanne 3.05. "Nanobiostruktureeritud andurite ja kandjate omaduste uurimine ning bioaktiivsuse ja tsütotoksilisuse hindamine" 2016-2018
Ülesanne 3.05. "Nanobiostruktureeritud andurite ja kandjate omaduste uurimine ning bioaktiivsuse ja tsütotoksilisuse hindamine" 2016-2018
Kvalifikatsioon
Teaduspreemiad ja tunnustused
2016, Maryna Lazouskaya, First category at XXII Republican competition of scientific works of students, Belarus
Teadustöö põhisuunad
ETIS KLASSIFIKAATOR: 4. Loodusteadused ja tehnika; 4.11. Keemia ja keemiatehnika; CERCS KLASSIFIKAATOR: P400 Füüsikaline keemia
ETIS KLASSIFIKAATOR: 1. Bio- ja keskkonnateadused; 1.7. Toiduteadused; CERCS KLASSIFIKAATOR: T430 Toiduainete ja jookide tehnoloogia
ETIS KLASSIFIKAATOR: 4. Loodusteadused ja tehnika; 4.11. Keemia ja keemiatehnika; CERCS KLASSIFIKAATOR: P300 Analüütiline keemia
Lisainfo
MSCA-ITN Scholarship, 2019-2021
Klass
Aasta
Publikatsioon
1.1.
2021
1.1.
2021
1.1.
2021
3.1.
2021
5.1.
2021
3.1.
2020
1.1.
2019
1.1.
2018
1.1.
2018
1.2.
2018
5.2.
2018
5.2.
2017
5.2.
2016
5.2.
2015
3.5.
2014
9.03.2022
- Found 15 results
Publication | Authors | Year | Edition title | Classification | File | R&D institutions | |
---|---|---|---|---|---|---|---|
Fabrication, Potentiometric Characterization, and Application of Screen-Printed RuO2 pH Electrodes for Water Quality Testing | Uppuluri, K.; Szwagierczak, D.; Zaraska, K.; Lazouskaya, M.; Tamm, M. | 2021 | Sensors | 1.1. | Center of Food and Fermentation Technologies; Tallinn University of Technology | ||
Front-face Fluorimeter for the Determination of Cutting Time of Cheese Curd | Lazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, Martti | 2021 | Foods | 1.1. | Center of Food and Fermentation Technologies; Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology; Tehnolabor OÜ | ||
Nafion Protective Membrane Enables Using Ruthenium Oxide Electrodes for pH Measurement in Milk | Lazouskaya, Maryna; Scheler, Ott; Mikli, Valdek; Uppuluri, Kiranmai; Zaraska, Krzystof; Tamm, Martti | 2021 | Journal of The Electrochemical Society | 1.1. | Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology | ||
Influence of temperature on the performance of Nafion coated RuO2 based pH electrodes | Uppuluri, Kiranmai; Lazouskaya, Maryna; Szwagierczak, Dorota; Zaraska, Krzysztof | 2021 | 2021 IEEE International Conference on Flexible and Printable Sensors and Systems (FLEPS) | 3.1. | Center of Food and Fermentation Technologies | ||
RUO2-NAFION ELECTRODES FOR PH MEASUREMENT IN MILK | Maryna Lazouskaya, Ott Scheler, Kiranmai Uppuluri, Krzysztof Zaraska, Martti Tamm | 2021 | 5.1. | Center of Food and Fermentation Technologies; Tallinn University of Technology | |||
Nafion as a protective membrane for screen-printed pH-sensitive ruthenium oxide electrodes | Lazouskaya, M.; Uppuluri, K.; Tamm, M.; Zaraska, K.; Scheler, O. | 2020 | 3.1. | Center of Food and Fermentation Technologies; Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology | |||
Features of the Formation of Interpolyelectrolyte Complexes Based on Chitosan and Pectin | Kulikouskaya, V. I.; Lazouskaya, M. E.; Agabekov, V. E. | 2019 | Theoretical and Experimental Chemistry | 1.1. | |||
Formation and Properties of Multilayer Films Based on Polyethyleneimine and Bovine Serum Albumin | Kulikouskaya, V. I.; Lazouskaya, M. E.; Kraskouski, A. N.; Agabekov, V. E. | 2018 | Russian Journal of Physical Chemistry A | 1.1. | |||
Hydrogel Nanoparticles of Chitosan-Folic-Acid Conjugate with Imatinib Methanesulfonate = Гидрогелевые наночастицы конъюгата хитозана и фолиевой кислоты с метансульфонатом иматиниба | Lozovskaya, M. E.; Kulikovskaya, V. I.; Ignatovich, Zh. V.; Koroleva, E. V.; Agabekov, V. E. | 2018 | Pharmaceutical Chemistry Journal | 1.1. | |||
Fabrication and physicochemical properties of pectin/chitosan scaffolds | Kulikouskaya, V.; Lazouskaya, M.; Agabekov, V. | 2018 | Engineering of Biomaterials | 1.2. | |||
A Study on the Degradation Properties of Pectin/Chitosan Scaffold | Lazouskaya, M.; Kulikouskaya, V.; Agabekov, V. | 2018 | 5.2. | ||||
Гидрогелевая система доставки куркумина на основе частиц конъюгата хитозана с фолиевой кислотой | Lazouskaya, M.; Kulikouskaya, V.; Agabekov, V. | 2017 | 5.2. | ||||
Пленочные носители для канамицина на основе бычьего сывороточного альбумина | Lazouskaya, M.; Kraskouski, A.; Kulikouskaya, V. | 2016 | 5.2. | ||||
Наночастицы на основе биополимера хитозана для локальной доставки противоопухолевых препаратов | Lazouskaya, M.; Kulikouskaya, V.; Ignatovich, Zh.; Agabekov, V. | 2015 | 5.2. | ||||
Формирование гидрогелевых субмикронных частиц конъюгата хитозана с фолиевой кислотой | Lazouskaya, M.; Kulikouskaya, V. | 2014 | Proceedings of the National Academy of Sciences of Belarus CHEMICAL SERIES | 3.5. |