See veebileht kasutab küpsiseid kasutaja sessiooni andmete hoidmiseks. Veebilehe kasutamisega nõustute ETISe kasutustingimustega. Loe rohkem
Olen nõus
9.12.1987
(+372) 53432842
reelika.ratsep@emu.ee

Teenistuskäik

Töökohad ja ametid
2019–...   
Eesti Maaülikool, Veterinaarmeditsiini ja loomakasvatuse instituut, Toiduteaduse ja toiduainete tehnoloogia õppetool, Jätkusuutliku toiduainete tootmise teadur (0,50)
2017–...   
Eesti Maaülikool, Põllumajandus- ja keskkonnainstituut, Polli aiandusuuringute keskus, Aiakultuuride biokeemia teadur/ teadusjuht (0,50)
2017–2019   
Eesti Maaülikool, Põllumajandus- ja keskkonnainstituut, Polli aiandusuuringute keskus, Aiakultuuride biokeemia teadur (1,00)
2015–2016   
Eesti Maaülikool, Põllumajandus- ja keskkonnainstituut, Polli aiandusuuringute keskus, tehnik (1,00)
2011–2016   
Eesti Maaülikool, Põllumajandus- ja keskkonnainstituut, aianduse osakond; Doktorant (1,00)
2009–2012   
Kanepi Aiand OÜ, Aiandusspetsialist (0,75)
13.03.2008–13.08.2008   
Kanepi Aiand OÜ, Praktikant (0,25)
2008–2009   
Kanepi Aiand OÜ, Aiandusspetsialisti õpilane (0,50)
 
 
Haridustee
2011–2016   
Eesti Maaülikool; Filosoofiadoktor põllumajanduse erialal (PhD)
2009–2011   
Eesti Maaülikool; Põllumajandusteaduste magister aianduse erialal (M.Sc)
2006–2009   
Eesti Maaülikool; Põllumajandusteaduste bakalaureus aianduse erialal (B.Sc)
1999–2006   
Jõgeva Ühisgümnaasium; Põhi- ja keskharidus
1994–1998   
J.V. Veski-nimeline Maarja Keskkool; Algharidus
 
 
Teadusorganisatsiooniline ja -administratiivne tegevus
2021−...   
Ajakirja Agraarteadus tegevtoimetuse liige
2021−...   
Akadeemilise Põllumajanduse Seltsi liige
2021−...   
Rahvusvahelise assotsiatsiooni Groupe Polyphénols (GP) liige
2020−...   
Ajakirja International Journal of Food Science and Agriculture toimetuskolleegiumi liige
2020−...   
Retsensent ajakirjale MDPI Agronomy
2019−...   
Retsensent ajakirjale Phytotherapy Research
2018−...   
EFFoST (European Federation of Food Science and Technology) liige
2017−...   
ISHS (International Society of Horticultural Science) liige
2017−...   
ISANH (International Society of Antioxidants in Nutrition and Health) liige
2016−...   
Retsensent ajakirjale Agronomy Research
2016−...   
Euroopa kultuurtaimede geneetiliste resursside koostööprogrammi Vitis töögrupi liige
2015−...   
Retsensent ajakirjale International Journal of Agriculture Sciences
2018−2020   
Valitud ekspert EIP-AGRI fookusgrupis "Food Loss on Farms"
 
 
Lisainfo
Õppetöö/ seminarid/ õpitoad
* Veebiseminar ettevõtjatele ja teadlastele „Toidujäätmete vähendamise võimalused toidutootmises“, ettekanne "Marja- ja puuviljajääkide kasutamise võimalused", 4.06.2021
* Rahvusvaheline veebseminar "Yhteistyötä ja vientiä Viroon?", ettekanne "Research and cooperation at Polli Horticultural Research Center (Estonia)", 18.05.2021
* VL. 1331 Toiduainete töötlemisel tekkivate kõrvalsaaduste väärindamine (8EAP). Loengud/praktikumid - rohelised töötlemistehnoloogiad
* TQ.3 Valorisation of vegetal waste and by-products: An eminent source of natural bioactive ingredients (1EAP). Rahvusvaheline veebiseminar põllumajanduse, toiduteaduse- ja tehnolooogia, aianduse ning biotehnoloogia vm interdistsiplinaarse valdkonna magistri- ja doktoriõppe üliõpilastele. 11.12.2020, Toidu- ja kõrvalsaaduste väärindamise tehnoloogiate ERA õppetool (VALORTECH), EMÜ, Tartu
* VL. 1330 Taimsete toiduainete tehnoloogia, 1.osa (4 EAP), loeng/praktikum taimse toorme töötlemise tehnoloogiates
* TQ.2 Principles and Techniques for the Extraction of Bioactive Compounds (2EAP). Rahvusvaheline õpituba/ veebiseminar magistri- ja doktoriõppe üliõpilastele ning teadlastele teemal "Bioaktiivsete ühendite ekstraheerimise printsiibid ja tehnoloogiad", moderaator grupitöös teemal ülekriitilise süsihappegaasiekstraktori kasutamine ja polüfenoolsete ühendite analüüs, 8.-9.10.2020, Toidu- ja kõrvalsaaduste väärindamise tehnoloogiate ERA õppetool (VALORTECH), Eesti Maaülikool, Tartu
* TQ.1 Sustainable Food Production (1 EAP). Rahvusvaheline veebiseminar magistri-ja doktoriõppe üliõpilastele teemal "Jätkusuutlik toiduainete tootmine", loeng teemal "Rohelised ekstraktsioonitehnoloogiad", 26.05.2020, Toidu- ja kõrvalsaaduste väärindamise tehnoloogiate ERA õppetool (VALORTECH), Eesti Maaülikool, Tartu, Eesti
...
Enesetäiendused
Sensoorika koolitus, 27.04.2021, koolitaja lõhnateadlane PhD Kristel Vene, Tallinna Tehnikaülikool (TalTech), Tallinn, Eesti
Microsoft Teams'i kasutamine õppetöös, 23.04.2021, Tartu Ülikool
Õpetamise toetamine kõrgkoolis: meetodid suurtele ja väikestele gruppidele, 14.04.2021,TLÜ
"Õpetamise toetamine kõrgkoolis: õppekava arendus ja sidusus", TLÜ, 5.03.2021
Sotsiaalmeediakanali LinkedIn kasutamine, koolitaja Tõnis Mutt, 15.02.2021
"Kuidas oma teadustööd esitleda - sotsiaalmeedia ja populariseerimise seminar", 15.01.2021, TLÜ
"Kommunikatiivsete kompetentside ja koostöö arendamise koolitus", 14.10.2019, OÜ Aeternum, Tallinn
Eurachem 2019 workshop "Validation of targeted and non-targeted methods of analysis", 20.-21.05.2019, Tartu Ülikool, Tartu
Lähisinfrapuna (NIR) spektroskoopia kalibratsioonid ja nende rakendamine toiduainete ning söötade analüüsimisel, 2.05.2019, Syntpot OÜ, Tartu, Eesti
"Statistilised mudelid", 5.10.-2.11.2018, Tartu Ülikool, Tartu
"Statistika ja andmetöötlus", 21.-30.05.2018, Eesti Maaülikool, Tartu
“Eesti traditsioonilised kääritatud joogid”, 26.01.-9.02.2018, Avatud Ülikool, Eesti Maaülikool, Tartu
EIP-AGRI workshop “Innovation in the Supply Chain: Creating Value Together”, 6.-7.02.2018, Lyon, Prantsusmaa
NICHE võrgustiku kohtumine ja teadlasvahetus, 23.-25.05.2017, Timişoara, Rumeenia
“1st Berry School in Malaga”, 21.-24.03.2017, Malaga Ülikool, Hispaania
“Laboritöö praktilised aspektid”, 23.11.-07.12.2016, Tartu Ülikool
“Mesindus”, 4.03.2016, Eesti Maaülikool, Tartu
“Korrektne eesti keel”,6.11.2015, Eesti Maaülikooli avatud ülikool, Tartu
Enesetäiendus keskkonnateaduste ja -monitooringu alal Ukrainas Harkovis (O.M. Beketov National University of Urban Economy), 8.09.2014-27.02.2015
“Teaching Academic Subjects in English”, 10.02.-21.04.2014, Keelekeskus, Eesti Maaülikool
NOVA Ph.D. kursus “Understanding, assessing and improving ecosystem services in Global North and South – focus on agro-ecological farming system development”, 2.-6.06.2013, Aarhus University, Ishoj, Taani

Kvalifikatsioon

 
 
Teaduspreemiad ja tunnustused
2019, Reelika Rätsep, SA Eesti Maaülikooli Mahekeskuse stipendiumi laureaat, parima avaldatud eestikeelse populaarteadusliku artikli eest
2018, Reelika Rätsep, Erasmus+ stipendium - personali vahetus õpetamiseks ja õppimiseks, Novi Sadi Ülikool, Serbia
2014, Reelika Rätsep, Erasmus Mundus Infinity stipendiumi laureaat (stažeerimiseks välisülikoolis)
2010, Reelika Rätsep, Aasta Tegu 2010. Eesti Maaülikooli üliõpilaste võistlustöö "Ajas muutuv vanaema lillepeenar" Tallinna lillefestivalil 2010. aasta suvel
 
 
Teadustöö põhisuunad
ETIS KLASSIFIKAATOR: 1. Bio- ja keskkonnateadused; 1.6. Põllumajandusteadus; CERCS KLASSIFIKAATOR: B390 Taimekasvatus, aiandus, taimekaitsevahendid, taimehaigused
ETIS KLASSIFIKAATOR: 1. Bio- ja keskkonnateadused; 1.7. Toiduteadused; CERCS KLASSIFIKAATOR: T430 Toiduainete ja jookide tehnoloogia
 
 
Lisainfo
Osalemine rahvusvahelistel konverentsidel/ seminaridel
Stendiettekanne "Polyphenols in six less cultivated fruit and berry species in Estonia", XXX International Conference on Polyphenols (ICP2020Turku), 13.-15.07.2021, Stuttgart, Saksamaa
Suuline ettekanne "Effect of foliar applications of biostimulants on leaf chlorophyll and fruit quality in organic black currant", IV International Symposium on Horticulture in Europe (ISHS), 8.-11.03.2021, Stuttgart, Saksamaa
Suuline ettekanne "Taimsete tootmisjääkide kasutamine liha- ja kalatoodete väärindamiseks (ResTA14 TAIMLOOMTOIT)", Terve loom ja tervislik toit 2021, 3.-4.03.2021, EMÜ VLI, Tartu, Eesti
Stendiettekanne "Comparison of Fruit Quality Parameters of Different Raspberry (Rubus idaeus L.) Genotypes Cultivated in Estonia", ISHS XII RUBUS & RIBES Symposium 2019, 23.-28.06.2019, Saksamaa/Šveits
Stendiettekanne "Effect of enzymatic treatment on the content of anthocyanins and polyphenols in blackcurrant (Ribes nigrum L.) juice and press-residue", XX EuroFoodChem Conference, 17.-19.06.2019, Porto, Portugal
Suuline ettekanne "Evaluation of seed content and composition of fatty acids in blackcurrant (Ribes nigrum L.) genotypes", 2nd International Conference of the Scientific Actualities and Innovations in Horticulture 2018 "Development and technology", 4.-6.06.2018, Kaunas, Leedu
Stendiettekanne "PlantValor - enhancing knowledge transfer and innovation in the field of plant-based food and non-food materials", 9th Central European Congress on Food - Food Science for Well-being, 24.-26.05.2018, Lucian Blaga Ülikool Sibius, Sibiu, Rumeenia
Stendiettekanne "Supercritical CO2 extraction of raspberry seed oil", 4th North and East European Congress on Food, 10.-13.09.2017, Kaunas, Leedu
Stendiettekanne "Extraction of polyphenols from dried blackcurrant (Ribes nigrum L.) leaves", 11th World Congress on Polyphenols Applications, 20.-21.06.2017, Viin, Austria
Stendiettekanne "Stability of anthocyanins and the variability of their content in some fruits and vegetables cultivated in Estonia", 11th Baltic Conference on Food Science and Technology "FOODBALT 2017", 27.-28.04.2017, Läti Põllumajandusülikool, Jelgava, Läti
Stendiettekanne "Antioxidant activity and the content of total polyphenols in Rubus idaeus L. water extracts", 2.-4.11.2016, The Food Factor I Barcelona Conference, Barcelona Ülikool, Hispaania
Stendiettekanne "Qualitative properties of the fruits of blackcurrant Ribes nigrum L. genotypes in conventional and organic cultivation", 3rd International Scientific Conference „Sustainable Fruit Growing: From Plant to Product”, 17.-18.08.2016, toimumiskohad Riia-Dobele, korraldaja Läti Põllumajandusülikooli aianduse instituut, Läti
Suuline ettekanne "Grapes in Nordic conditions", "Законодательные, нормативные и технологические основы развития виноградарско-винодельческой отрасли", 6.11.2014, Tairov'i-nimeline viinamarjakasvatuse ja veinitegemise instituut, Odessa, Ukraina
Suuline ettekanne "Effect of post-harvest mowing on strawberry (Fragaria x ananassa Duch.) growth and yield grown on plastic mulch", 21st Annual International Scientific Conference "Research for Rural Development 2015", 13.-15.05.2015, Latvia University of Agriculture, Jelgava, Läti
Suuline ettekanne "Yield maturity parameters of hybrid grapevine (Vitis sp.) cultivar 'Zilga' ", 20th Annual International Scientific Conference "Research for Rural Development 2014", 21.-23.05.2014, Latvia University of Agriculture, Jelgava, Läti
Stendiettekanne "Effect of canopy pruning on the grape maturity parameters in Estonian conditions", International Conference Neubrandenburg and VitiNord 2012 – wine and thermophile plants in northern climates, 28.11 1.12.2012, Neubrandenburg/ Szczecin, Saksamaa/Poola
Stendiettekanne "Influence of Humic Fertilizer on the Strawberry Cultivar 'Darselect' ", 7th International Strawberry Symposium, 18.-22.02.2012, Peking, Hiina

Jooksvad projektid

Lõppenud projektid

Juhendatud väitekirjad

Publikatsioonid

Klass
Aasta
Publikatsioon
 
1.1.
2021
1.1.
2021
3.5.
2021
3.5.
2021
6.3.
2021
6.7.
2021
1.1.
2020
1.1.
2020
1.1.
2020
1.1.
2020
1.2.
2020
3.1.
2020
3.5.
2020
4.1.
2020
6.3.
2020
1.1.
2019
3.5.
2019
3.5.
2018
6.4.
2018
1.1.
2017
1.1.
2017
5.2.
2017
3.4.
2016
3.4.
2016
3.4.
2016
1.1.
2015
1.1.
2015
1.1.
2015
3.1.
2015
3.1.
2015
3.5.
2015
1.1.
2014
1.2.
2014
3.1.
2014
3.1.
2014
3.1.
2014
3.4.
2014
3.4.
2014
6.3.
2014
3.4.
2012
3.5.
2012
5.2.
2012
5.2.
2012
6.3.
2012
14.09.2021
9.12.1987
(+372) 53432842
reelika.ratsep@emu.ee
https://scholar.google.com/citations?hl=en&user=-_sBSkIAAAAJ

Career

Institutions and positions
2019–...   
Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Chair of Food Science and Technology, Researcher of sustainable food production (0,50)
2017–...   
Estonian University of Life Sciences, Institute of Agricultural and Environmental Sciences, Polli Horticultural Research Centre, Researcher of biochemical composition of horticultural crops/ research leader (0,50)
2017–2019   
Estonian University of Life Sciences, Institute of Agricultural and Environmental Sciences, Polli Horticultural Research Centre, Researcher (1,00)
2015–2016   
Estonian University of Life Sciences, Institute of Agricultural and Environmental Sciences, Polli Horticultural Research Centre, technician (1,00)
2011–2016   
Estonian University of Life Sciences, PhD (1,00)
2009–2012   
Kanepi Aiand OÜ, Horticultural specialist (0,75)
13.03.2008–13.08.2008   
Kanepi Aiand OÜ, Practical training (0,25)
2008–2009   
Kanepi Aiand OÜ, Student of horticultural specialist (0,50)
 
 
Education
2011–2016   
Doctor of Philosophy in Agriculture (PhD)
2009–2011   
Master of Sciences (MSc) in Horticulture
2006–2009   
Bachelor degree (BSc) in Horticulture
1999–2006   
High school
1994–1998   
Elementary School
 
 
R&D related managerial and administrative work
2021−...   
Member of the Editorial Board of the Journal of Agricultural Science
2021−...   
Akadeemilise Põllumajanduse Seltsi liige
2021−...   
A member of Groupe Polyphénols (GP) international association
2020−...   
Member of Editorial Board of International Journal of Food Science and Agriculture
2020−...   
Reviewer in the journal of MDPI Agronomy
2019−...   
Reviewer in the journal of Phytotherapy Research
2018−...   
A member of EFFoST (European Federation of Food Science and Technology)
2017−...   
A member of ISHS (International Society of Horticultural Science)
2017−...   
A member of ISANH (International Society of Antioxidants in Nutrition and Health)
2016−...   
Reviewer in the journal of Agronomy Research
2016−...   
Member of Vitis working group of European Cooperative Programme for Plant Genetic Resources
2015−...   
Reviewer of International Journal of Agriculture Sciences
2018−2020   
A selected expert in EIP-AGRI focus group "Food Loss on Farms"
 
 
Additional information
Teaching/ seminars/ workshops
* Webinar to SMEs and researchers „Possibilities to decrease losses in food production“, presentation "Possible uses of fruit and berry by-products", 4.06.2021
* International webinar "Yhteistyötä ja vientiä Viroon?", presentation "Research and cooperation at Polli Horticultural Research Center (Estonia)", 18.05.2021
* VL. 1331 Valorisation of agri-food by-products (8ECTS). Lectures/practical work - green processing technologies
* TQ.3 Valorisation of vegetal waste and by-products: An eminent source of natural bioactive ingredients (1ECTS). International webinar for the masters and doctoral students in Agriculture, Food Science & Technology, Horticultural science, Biotechnology and other interdisciplinary fields. 11.12.2020. ERA Chair for Food (By)Products Valorisation Technologies, Estonian University of Life Sciences, Tartu
* VL. 1330 Plant-origin food technology, Part 1 (4 EAP), lectures/ practical work on the plant-origin materials for food
* TQ.2 Principles and Techniques for the Extraction of Bioactive Compounds (2ECTS). International workshop/Webinar for MSc, PhD and research staff on "Principles and Techniques for the Extraction of Bioactive Compounds", moderator of the group work of supercritical CO2 extraction and analysis of polyphenolic compounds, 8.-9.10.2020, ERA Chair for Food (By) Products Valorisation Technologies, Estonian University of Life Sciences, Tartu
* TQ.1 Sustainable Food Production (1 ECTS). International online Webinar for MSc/PhD students on Sustainable Food Production, lecture on "Green processing technologies", 26.05.2020, ERA Chair for Food (By) Products Valorisation Technologies, Estonian University of Life Sciences, Tartu, Estonia
...
Professional training
Sensory evaluation, 27.04.2021, lecturer flavour and aroma scientist PhD Kristel Vene, Tallinn University of Technology (TalTech), Tallinn, Estonia
Using Microsoft Teams in teaching, 23.04.2021, University of Tartu
"Supporting teaching in higher education: methods for big and small groups", 14.04.2021, Tallinn University
"Supporting the teaching in higher education: development of curriculum and its coherence", Tallinn University, 5.03.2021
How to use LinkedIn, training by Tõnis Mutt, 15.02.2021
"How to present and publish scientific results and research in social media", 15.01.2021, Tallinn University
"Training on communication competences and promotion of collaboration", 14.10.2019, OÜ Aeternum, Tallinn
Eurachem 2019 workshop "Validation of targeted and non-targeted methods of analysis", 20.-21.05.2019, University of Tartu, Tartu
Calibrations and applications of near-infrared (NIR) spectroscopy for food and feed analyses, 2.05.2019, Syntpot OÜ, Tartu, Estonia
"Statistical Models", 5.10.-2.11.2018, University of Tartu, Tartu, Estonia
"Statistical methods and data analysis", 21.-30.05.2018, Estonian University of Life Sciences, Tartu, Estonia
Training course: "Estonian traditional fermented drinks", 26.01.-9.02.2018, Open University of Estonian University of Life Sciences, Tartu
EIP-AGRI workshop “Innovation in the Supply Chain: Creating Value Together”, 6.-7.02.2018, Lyon, France
NICHE networking and staff exchange, 23.-25.05.2017, Timişoara, Romania
Course "1st Berry School in Malaga", 21.-24.03.2017, University of Malaga, Spain
„Practical aspects of work in laboratory“, 23.11.-07.12.2016, University of Tartu
Introduction course to "Apiculture", 4.03.2016, Estonian University of Life Sciences, Tartu
„Proper writing in Estonian“, 6.11.2015, Open University of Estonian University of Life Sciences, Tartu
Professional training on Environmental Sciences, obtaining experiences at O.M. Beketov National University of Urban Economy in Kharkiv, Ukraina, 8.09.2014-27.02.2015
"Teaching Academic Subjects in English", 10.02.-21.04.2014, Language Centre of Estonian University of Life Sciences, Tartu
NOVA Ph.D. course „Understanding, assessing and improving ecosystem services in Global North and South – focus on agro-ecological farming system development“, 2.-6.06.2013, Aarhus University, Ishoj, Denmark

Qualifications

 
 
Honours & awards
2019, Reelika Rätsep, Organic Scholarship, the best popularscientific publication in Estonian
2018, Reelika Rätsep, Erasmus+ scholarship - staff mobility for teaching and training, University of Novi Sad, Serbia
2014, Reelika Rätsep, Erasmus Mundus Infinity scholarship (travel and living abroad)
2010, Reelika Rätsep, Deed of year 2010. For participation in international Flowerfestival in Tallinn with student project "Ajas muutuv vanaema lillepeenar".
 
 
Fields of research
ETIS CLASSIFICATION: 1. Biosciences and Environment; 1.6. Agricultural Sciences; CERCS CLASSIFICATION: B390 Phytotechny, horticulture, crop protection, phytopathology
ETIS CLASSIFICATION: 1. Biosciences and Environment; 1.7. Food Sciences; CERCS CLASSIFICATION: T430 Food and drink technology
 
 
Additional information
International scientific conferences and seminars attended
Poster "Polyphenols in six less cultivated fruit and berry species in Estonia", XXX International Conference on Polyphenols (ICP2020Turku), 13.-15.07.2021, Stuttgart, Germany
Oral presentation "Effect of foliar applications of biostimulants on leaf chlorophyll and fruit quality in organic black currant", IV International Symposium on Horticulture in Europe (ISHS), 8.-11.03.2021, Stuttgart, Germany
Oral presentation "Use of plant-based bioactive components to increase the durability and healthiness of meat and fish products (ResTA14 TAIMLOOMTOIT)", Terve loom ja tervislik toit 2021, 3.-4.03.2021, Estonian University of Life Sciences, Tartu, Estonia
Poster "Comparison of Fruit Quality Parameters of Different Raspberry (Rubus idaeus L.) Genotypes Cultivated in Estonia", ISHS XII RUBUS & RIBES Symposium 2019, 23.-28.06.2019, Germany/Switzerland
Poster "Effect of enzymatic treatment on the content of anthocyanins and polyphenols in blackcurrant (Ribes nigrum L.) juice and press-residue", XX EuroFoodChem Conference, 17.-19.06.2019, Porto, Portugal
Oral presentation "Evaluation of seed content and composition of fatty acids in blackcurrant (Ribes nigrum L.) genotypes", 2nd International Conference of the Scientific Actualities and Innovations in Horticulture 2018 "Development and technology", 4.-6.06.2018, Kaunas, Lithuania
Poster "PlantValor - enhancing knowledge transfer and innovation in the field of plant-based food and non-food materials", 9th Central European Congress on Food - Food Science for Well-being, Lucian Blaga University of Sibiu, 24.-26.05.2018, Sibiu, Romania
Poster "Supercritical CO2 extraction of raspberry seed oil", 4th North and East European Congress on Food, 10.-13.09.2017, Kaunas, Lithuania
Poster "Extraction of polyphenols from dried blackcurrant (Ribes nigrum L.) leaves", 11th World Congress on Polyphenols Applications, 20.-21.06.2017, Vienna, Austria
Poster "Stability of anthocyanins and the variability of their content in some fruits and vegetables cultivated in Estonia", 11th Baltic Conference on Food Science and Technology "FOODBALT 2017", 27.-28.04.2017, Latvia University of Agriculture, Jelgava, Latvia
Poster "Antioxidant activity and the content of total polyphenols in Rubus idaeus L. water extracts", 2.-4.11.2016, The Food Factor I Barcelona Conference at the University of Barcelona, Spain
Poster "Qualitative properties of the fruits of blackcurrant Ribes nigrum L. genotypes in conventional and organic cultivation", 3rd International Scientific Conference „Sustainable Fruit Growing: From Plant to Product”, 17.-18.08.2016, Institute of Horticulture of Latvia University of Agriculture, Riga-Dobele, Latvia
Presentation "Grapes in Nordic conditions", "Законодательные, нормативные и технологические основы развития виноградарско-винодельческой отрасли", 6.11.2014, Institute of Vine Growing and Winemaking named after Tairov, Odessa, Ukraine
Presentation "Effect of post-harvest mowing on strawberry (Fragaria x ananassa Duch.) growth and yield grown on plastic mulch", 21st Annual International Scientific Conference "Research for Rural Development 2015", 13.-15.05.2015, Latvia University of Agriculture, Jelgava, Latvia
Presentation "Yield maturity parameters of hybrid grapevine (Vitis sp.) cultivar 'Zilga' ", 20th Annual International Scientific Conference "Research for Rural Development 2014", 21.-23.05.2014, Latvia University of Agriculture, Jelgava, Latvia
Poster "Effect of canopy pruning on the grape maturity parameters in Estonian conditions", International Conference Neubrandenburg and VitiNord 2012 – wine and thermophile plants in northern climates, 28.11-1.12.2012, Neubrandenburg/ Szczecin, Germany/Poland
Poster "Influence of Humic Fertilizer on the Strawberry Cultivar 'Darselect' ", 7th International Strawberry Symposium, 18.-22.02.2012, Beijing, China

Projects in progress

Completed projects

Supervised dissertations

Publications

Category
Year
Publication
 
1.1.
2021
1.1.
2021
3.5.
2021
3.5.
2021
6.3.
2021
6.7.
2021
1.1.
2020
1.1.
2020
1.1.
2020
1.1.
2020
1.2.
2020
3.1.
2020
3.5.
2020
4.1.
2020
6.3.
2020
1.1.
2019
3.5.
2019
3.5.
2018
6.4.
2018
1.1.
2017
1.1.
2017
5.2.
2017
3.4.
2016
3.4.
2016
3.4.
2016
1.1.
2015
1.1.
2015
1.1.
2015
3.1.
2015
3.1.
2015
3.5.
2015
1.1.
2014
1.2.
2014
3.1.
2014
3.1.
2014
3.1.
2014
3.4.
2014
3.4.
2014
6.3.
2014
3.4.
2012
3.5.
2012
5.2.
2012
5.2.
2012
6.3.
2012
14.09.2021