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Sana Ben Othman Ep Aloulou

https://www.etis.ee/CV/Sana_Ben_Othman_Ep_Aloulou/est
23.01.1986
+37251924825
sana.benothmanepaloulou@emu.ee

Teenistuskäik

Töökohad ja ametid
01.07.2019–...   
Estonian University of Life Sciences, Teadur (1,00)
01.07.2019–30.06.2023   
Eesti Maaülikool, Veterinaarmeditsiini ja loomakasvatuse instituut, Toiduteaduse ja toiduainete tehnoloogia õppetool, teadur (1,00)
13.11.2017–28.08.2019   
Faculty of Applied Biological Sciences, Gifu University, Japan, Teadur (1,00)
 
 
Haridustee
2013–12.03.2016   
Ph.D. in Agricultural Sciences
01.04.2011–25.03.2013   
M.Sc. in Food Science
15.09.2004–20.01.2010   
Engineer in Bio-industry
 
 
Lisainfo

Kvalifikatsioon

Teaduskraadid
Sana Ben Othman Ep Aloulou, doktorikraad, 2016, (juh) Prof. Tomio Yabe, Study on the Physiological functions of Water-Soluble Fractions Purified from Defatted Sesame Seed Flour, United Graduate School of Agricultural Science, Gifu University, Gifu, Japan
Sana Ben Othman Ep Aloulou, magistrikraad, 2013, (juh) Prof. Tomio Yabe, Antioxidant Activity of Water-Soluble Fractions from Defatted Sesame Seed Flour, Graduate School of Applied Biological Science, Gifu University, Japan
 
 
Teadustöö põhisuunad
ETIS VALDKOND: 1. Bio- ja keskkonnateadused; 1.7. Toiduteadused; CERCS VALDKOND: T430 Toiduainete ja jookide tehnoloogia

Jooksvad projektid

Publikatsioonid

Klass
Aasta
Publikatsioon
 
1.1.
2021
Ben-Othman, Sana; Kaldmäe, Hedi; Rätsep, Reelika; Bleive, Uko; Aluvee, Alar; Rinken, Toonika (2021). Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia. Antioxidants, 10 (2), 189. DOI: 10.3390/antiox10020189.
1.1.
2021
Ben-Othman, Sana; Rinken, Toonika (2021). Immobilization of Pectinolytic Enzymes on Nylon 6/6 Carriers. Applied Sciences, 11 (10), 4591. DOI: 10.3390/app11104591.
1.1.
2020
Ben‐Othman, Sana; Jõudu, Ivi; Bhat, Rajeev (2020). Bioactives From Agri‐Food Wastes: Present Insights and Future Challenges. Molecules, 25 (3), 510. DOI: 10.3390/molecules25030510.
1.1.
2020
Ben Othman, Sana; Ido, Kenji; Masuda, Ryoya; Gotoh, Saki; Hosoda-Yabe, Ritsuko; Kitaguchi, Kohji; Yabe, Tomio (2020). Senescence-accelerated mouse prone 8 mice exhibit specific morphological changes in the small intestine during senescence and after pectin supplemented diet. Experimental Gerontology, 142, ARTN 111099. DOI: 10.1016/j.exger.2020.111099.
1.1.
2016
Ben Othman, Sana; Katsuno, Nakako; Kitayama, Akemi; Fujimura, Makoto; Kitaguchi, Kohji; Yabe, Tomio (2016). White sesame seed water-soluble fraction enhances human neuroblast cell viability via an anti-apoptotic mechanism. Nutrition Research, 36 (10), 1130−1139. DOI: 10.1016/j.nutres.2016.07.007.
1.1.
2016
Ben Othman, Sana; Katsuno, Nakako; Kitayama, Akemi; Fujimura, Makoto; Kitaguchi, Kohji; Yabe, Tomio (2016). Water-soluble fractions from defatted sesame seeds protect human neuroblast cells against peroxyl radicals and hydrogen peroxide-induced oxidative stress. Free Radical Research, 50 (9), 949−958. DOI: 10.1080/10715762.2016.1207248.
1.1.
2015
Ben Othman, Sana; Katsuno, Nakako; Kanamaru, Yoshihiro; Yabe, Tomio (2015). Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro. Food Chemistry, 175, 306−314. DOI: 10.1016/j.foodchem.2014.11.155.
1.2.
2015
Othman, Sana Ben; Yabe, Tomio (2015). USE OF HYDROGEN PEROXIDE AND PEROXYL RADICALS TO INDUCE OXIDATIVE STRESS IN NEURONAL CELLS. Reviews in Agricultural Science, 3 (0), 40−45. DOI: 10.7831/ras.3.40.
21.04.2022

Sana Ben Othman Ep Aloulou

https://www.etis.ee/CV/Sana_Ben_Othman_Ep_Aloulou/eng
23.01.1986
+37251924825
sana.benothmanepaloulou@emu.ee

Career

Institutions and positions
01.07.2019–...   
Estonian University of Life Sciences, Researcher (1,00)
01.07.2019–30.06.2023   
Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Chair of Food Science and Technology, Researcher (1,00)
13.11.2017–28.08.2019   
Faculty of Applied Biological Sciences, Gifu University, Japan, Researcher (1,00)
 
 
Education
2013–12.03.2016   
Ph.D. in Agricultural Sciences
01.04.2011–25.03.2013   
M.Sc. in Food Science
15.09.2004–20.01.2010   
Engineer in Bio-industry
 
 
Additional information

Qualifications

Academic degrees
Sana Ben Othman Ep Aloulou, Doctor's Degree, 2016, (sup) Prof. Tomio Yabe, Study on the Physiological functions of Water-Soluble Fractions Purified from Defatted Sesame Seed Flour, United Graduate School of Agricultural Science, Gifu University, Gifu, Japan
Sana Ben Othman Ep Aloulou, Master's Degree, 2013, (sup) Prof. Tomio Yabe, Antioxidant Activity of Water-Soluble Fractions from Defatted Sesame Seed Flour, Graduate School of Applied Biological Science, Gifu University, Japan
 
 
Fields of research
ETIS RESEARCH FIELD: 1. Biosciences and Environment; 1.7. Food Sciences; CERCS RESEARCH FIELD: T430 Food and drink technology ; SPECIFICATION: Food Chemistry
 
 

Projects in progress

Publications

Category
Year
Publication
 
1.1.
2021
Ben-Othman, Sana; Kaldmäe, Hedi; Rätsep, Reelika; Bleive, Uko; Aluvee, Alar; Rinken, Toonika (2021). Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia. Antioxidants, 10 (2), 189. DOI: 10.3390/antiox10020189.
1.1.
2021
Ben-Othman, Sana; Rinken, Toonika (2021). Immobilization of Pectinolytic Enzymes on Nylon 6/6 Carriers. Applied Sciences, 11 (10), 4591. DOI: 10.3390/app11104591.
1.1.
2020
Ben‐Othman, Sana; Jõudu, Ivi; Bhat, Rajeev (2020). Bioactives From Agri‐Food Wastes: Present Insights and Future Challenges. Molecules, 25 (3), 510. DOI: 10.3390/molecules25030510.
1.1.
2020
Ben Othman, Sana; Ido, Kenji; Masuda, Ryoya; Gotoh, Saki; Hosoda-Yabe, Ritsuko; Kitaguchi, Kohji; Yabe, Tomio (2020). Senescence-accelerated mouse prone 8 mice exhibit specific morphological changes in the small intestine during senescence and after pectin supplemented diet. Experimental Gerontology, 142, ARTN 111099. DOI: 10.1016/j.exger.2020.111099.
1.1.
2016
Ben Othman, Sana; Katsuno, Nakako; Kitayama, Akemi; Fujimura, Makoto; Kitaguchi, Kohji; Yabe, Tomio (2016). White sesame seed water-soluble fraction enhances human neuroblast cell viability via an anti-apoptotic mechanism. Nutrition Research, 36 (10), 1130−1139. DOI: 10.1016/j.nutres.2016.07.007.
1.1.
2016
Ben Othman, Sana; Katsuno, Nakako; Kitayama, Akemi; Fujimura, Makoto; Kitaguchi, Kohji; Yabe, Tomio (2016). Water-soluble fractions from defatted sesame seeds protect human neuroblast cells against peroxyl radicals and hydrogen peroxide-induced oxidative stress. Free Radical Research, 50 (9), 949−958. DOI: 10.1080/10715762.2016.1207248.
1.1.
2015
Ben Othman, Sana; Katsuno, Nakako; Kanamaru, Yoshihiro; Yabe, Tomio (2015). Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro. Food Chemistry, 175, 306−314. DOI: 10.1016/j.foodchem.2014.11.155.
1.2.
2015
Othman, Sana Ben; Yabe, Tomio (2015). USE OF HYDROGEN PEROXIDE AND PEROXYL RADICALS TO INDUCE OXIDATIVE STRESS IN NEURONAL CELLS. Reviews in Agricultural Science, 3 (0), 40−45. DOI: 10.7831/ras.3.40.
21.04.2022

Otsi projekti

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Asutus on projekti finantseerija   Asutus on projekti teostaja  
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Kõik   Tavaprojektid   Ülemprojektid   Alamprojektid  
Uus Frascati (2015)
Uus ja vana Frascati (otsing uue järgi väljastab ka seotud vanad)
Kõik
Käimasolevad
Lõppenud
Algus
Hajus
Täpne
Uus otsing (Beetaversioon) Lihtotsing Tühjenda
  • Leitud 1 kirjet
ProgrammLiikNumberNimiProjekti algusProjekti lõppVastutav täitjaAsutusFinantseerijapoolne rahastamine
1.1.5.3.4.1.5.V180144VLTQ (810630)ERA-Chair for Food (By-) Products Valorisation Technologies of the Estonian University of Life Sciences01.07.201830.06.2023Ivi Jõudu; Piia Pääso; Rajeev BhatEesti Maaülikool2 498 625,00 EUR