9.09.1967
372 53468330
372 53468330
signe.adamberg@taltech.ee

Career

Institution(s) and position(s)
01.01.2017–...   
Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology, Senior Researcher (1,00)
2006–31.12.2016   
Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Senior Researcher (1,00)
2005–2006   
Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Chair of Food Technology, Extraordinary Senior Researcher (0,50)
2004–2005   
Center of Food and Fermentation Technologies, Project leader (0,10)
2003–2006   
Tallinn University of Technology , Faculty of Science, Department of Chemistry, Chair of Biotechnology, Extraordinary Researcher (0,50)
2001–2003   
National Institute of Chemical Physics and Biophysics, Researcher (0,50)
1991–2001   
National Institute of Chemical Physics and Biophysics, Engineer (1,00)
 
 
Education
1998–2003   
PhD studies, Tallinn University of Technology
1995–1997   
MSc studies, Swedish University of Agricultural Sciences, Sweden;
1986–1991   
Food technologist, Tallinn University of Technology; Cum laude
 
 
R&D related managerial and administrative work
2013−...   
Member of the Society for Microbial Ecology and Disease
2001−...   
Member of the Estonian Society for Microbiology
2012−2014   
Partner of the European Network of Gastrointestinal Health Research (ENGIHR)
 
 
Creative work
Organization of the exhibition on Food together with the Museum of the Tallinn University of Technology, 2014 - 2015.

Night of Museums, Night of scientists, Presentations in the Museum of TUT, 2015, 2016..
 
 
Additional career information
Supervised BSc, MSc, and foreign students.
Given lectures in doctoral courses, seminars and courses.

Taken
Moodle course, 2004, TalTech
Teachers course, 2014 Loovusait, I Maripuu;

Qualifications

 
 
Field of research
FIELD OF RESEARCH: 1. Biosciences and Environment; 1.2. Microbiology; SPECIALITY: Microbiology of milk and dairy products
FIELD OF RESEARCH: 1. Biosciences and Environment; 1.7. Food Sciences
FIELD OF RESEARCH: 4. Natural Sciences and Engineering; 4.16. Biotechnology relating to Natural Sciences and Engineering
 
 
Additional information
Reviewed manuscripts for Beneficial Microbes, Acta Biochimica Polonica, Scientific Reports (Nature), Journal of Microbiological Methods (Elsevier) and Agronomy Research.

Completed projects

Supervised dissertations

Publications

Category
Year
Publication
 
1.1.
2018
1.1.
2018
1.1.
2018
1.1.
2018
5.1.
2018
1.1.
2017
5.1.
2016
1.1.
2015
1.1.
2015
5.2.
2015
1.1.
2014
1.2.
2014
3.4.
2014
3.4.
2014
5.2.
2014
5.2.
2014
3.4.
2013
1.1.
2012
1.1.
2010
1.1.
2010
1.1.
2010
1.1.
2006
3.4.
2006
5.2.
2006
1.1.
2005
1.1.
2005
1.2.
2005
5.2.
2005
1.1.
2003
1.1.
2003
1.1.
2002
3.5.
2002
5.2.
2002
5.2.
2002
5.2.
2002
1.1.
1999
5.2.
1996
11.09.2019
9.09.1967
372 53468330
372 53468330
signe.adamberg@taltech.ee

Teenistuskäik

Töökohad ja ametid
01.01.2017–...   
Tallinna Tehnikaülikool, Loodusteaduskond, Keemia ja biotehnoloogia instituut, Vanemteadur (1,00)
2006–31.12.2016   
Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Vanemteadur (1,00)
2005–2006   
Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Toidutehnoloogia õppetool, erakorraline vanemteadur (0,50)
2004–2005   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, projektijuht (0,10)
2003–2006   
Tallinna Tehnikaülikool, Matemaatika-loodusteaduskond, Keemiainstituut, Biotehnoloogia õppetool, erakorraline teadur (0,50)
2001–2003   
Keemilise ja Bioloogilise Füüsika Instituut, Teadur (0,50)
1991–2001   
Keemilise ja Bioloogilise Füüsika Instituut, insener (1,00)
 
 
Haridustee
1998–2003   
Doktorantuur, Tallinna Tehnikaülikool
1995–1997   
Magistrantuur, SLU, Rootsi;
1986–1991   
tehnoloogiainsener, Tallinna Tehnikaülikool;
 
 
Teadusorganisatsiooniline ja -administratiivne tegevus
2013−...   
SOMED liige
2001−...   
Eesti Mikrobioloogide Ühenduse liige
2012−2014   
European Network of Gastrointestinal Health Research (ENGIHR), partner
 
 
Loometöö
Toidunäituse "Puder ja kapsad" materjalide kokkupanek TTÜ Muuseumi Galeriis, 2014 - 2015

Teadlaste öö ja Muuseumi öö ettekanded koostöös TTÜ muuseumiga 2015-2016 TTÜ-s

Erinevad loengukursused piimast, bakteritest ja toidust. .
 
 
Teenistuskäigu lisainfo
Juhendanud bakalaureuse- ja magistritöid, gümnaasiumi uurimistöid, välistudengeid

Loengud piimast, bakteritest, soole mikrobioomist doktorikursustel, seminaridel, koolitustel.

Enesetäiendamine
2014 Moodle kursus, TTÜ
2014 Õppejõu koolitus (Loovusait, I. Maripuu), TTÜ
;

Kvalifikatsioon

 
 
Teadustöö põhisuunad
VALDKOND: 1. Bio- ja keskkonnateadused; 1.2. Mikrobioloogia; PÕHISUUND: Piima ja piimatoodete mikrobioloogia
VALDKOND: 1. Bio- ja keskkonnateadused; 1.7. Toiduteadused
VALDKOND: 4. Loodusteadused ja tehnika; 4.16. Biotehnoloogia (loodusteadused ja tehnika)
 
 
Lisainfo
Refereerinud käsikirju ajakirjadele Beneficial Microbes, Acta Biochimica Polonica, Scientific Reports (Nature), Journal of Microbiological Methods (Elsevier) ja Agronomy Research.

Lõppenud projektid

Juhendatud väitekirjad

Publikatsioonid

Klass
Aasta
Publikatsioon
 
1.1.
2018
1.1.
2018
1.1.
2018
1.1.
2018
5.1.
2018
1.1.
2017
5.1.
2016
1.1.
2015
1.1.
2015
5.2.
2015
1.1.
2014
1.2.
2014
3.4.
2014
3.4.
2014
5.2.
2014
5.2.
2014
3.4.
2013
1.1.
2012
1.1.
2010
1.1.
2010
1.1.
2010
1.1.
2006
3.4.
2006
5.2.
2006
1.1.
2005
1.1.
2005
1.2.
2005
5.2.
2005
1.1.
2003
1.1.
2003
1.1.
2002
3.5.
2002
5.2.
2002
5.2.
2002
5.2.
2002
1.1.
1999
5.2.
1996
11.09.2019
  • Found 12 results
ProgramTypeNumberNameProject startProject endPrincipal investigatorInstitutionFinancing
MUULep16071Modification of the composition of the baby food based on the recent research evidence on the importance of milk fat11.05.201620.02.2017Signe AdambergTallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Chair of Food Technology28 400,00 EUR
ETFETF7636Effect of cheese microstructure on biochemical and microbial processis during ripening of cheese01.01.200831.12.2011Tiiu-Maie LahtTallinn University of Technology , Faculty of Science39 585,16 EUR
MUUG5160 (ETF5160)Growth of microorganisms at low growth rates01.01.200231.12.2005Toomas PaalmeTallinn University of Technology ; Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Chair of Food Technology30 038,47 EUR
ETFETF6715Selection strategies for dairy starter cultures01.01.200631.12.2009Kaarel AdambergTallinn University of Technology , Faculty of Chemical and Materials Technology65 370,56 EUR
SFSF0142497s03Postgenomic process design in food- and environmental biotechnology01.01.200331.12.2007Raivo ViluTallinn University of Technology , Faculty of Science348 925,64 EUR
MUUEU21450Project "Rye-bread"- preliminary study01.08.200530.10.2005Toomas Paalme; Anna TraksmaaCenter of Food and Fermentation Technologies11 045,34 EUR
IUTIUT19-27Systems biology of food technologies and science01.01.201431.12.2019Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology; Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology852 000,00 EUR
SFSF0140090s08Food systems biology and physics01.01.200831.12.2013Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology705 093,40 EUR
MUUEU22704Support for Competence Center of Food and Fermentation Technologies27.10.200531.10.2007Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies1 725 043,14 EUR
MUUEU19691Support for Competence Center of Food and Fermentation Technologies27.10.200426.10.2005Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies338 077,35 EUR
MUUT003Food science and technology30.06.200431.12.2005Toomas PaalmeTallinn University of Technology ; Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Chair of Food Technology51 129,32 EUR
MUUAR12170Design and application of novel levansucrase catalysts for the production of functional food ingredients (Functional Food  Ingredients)01.10.201231.08.2015Signe AdambergTallinn University of Technology ; Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Chair of Food Technology62 384,70 EUR