See veebileht kasutab küpsiseid kasutaja sessiooni andmete hoidmiseks. Veebilehe kasutamisega nõustute ETISe kasutustingimustega. Loe rohkem
Olen nõus

Signe Adamberg

https://www.etis.ee/CV/Signe_Adamberg/est
9.09.1967
372 53468330
372 53468330
signe.adamberg@taltech.ee
09.09.1967−01.09.2004 Kask, Signe
C-5006-2019
Loengukursused ja praktilised tööd magistriõppele 2016 - 2021:
Piima tehnoloogia,
loengud ja praktikumid, 6 EAP

Sissejuhatus erialasse: Toit ja toitumine, piimatehnoloogiat tutvustav loeng, LKT0100

Mikrobioloogia praktikumid KTO0290, 6 EAP, sügissemester

Mikrobioomika LKT0010 ja Oomikameetodid LKT0060, loeng ja praktikumid

Teenistuskäik

Töökohad ja ametid
01.01.2017–...   
Tallinna Tehnikaülikool, Loodusteaduskond, Keemia ja biotehnoloogia instituut, Vanemteadur (1,00)
2006–31.12.2016   
Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Vanemteadur (1,00)
2005–2006   
Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Toidutehnoloogia õppetool, erakorraline vanemteadur (0,50)
2004–2005   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, projektijuht (0,10)
2003–2006   
Tallinna Tehnikaülikool, Matemaatika-loodusteaduskond, Keemiainstituut, Biotehnoloogia õppetool, erakorraline teadur (0,50)
2001–2003   
Keemilise ja Bioloogilise Füüsika Instituut, Teadur (0,50)
1991–2001   
Keemilise ja Bioloogilise Füüsika Instituut, insener (1,00)
 
 
Haridustee
1998–2003   
Doktorantuur, Tallinna Tehnikaülikool
1995–1997   
Magistrantuur, SLU, Rootsi;
1986–1991   
tehnoloogiainsener, Tallinna Tehnikaülikool;
 
 
Teadusorganisatsiooniline ja -administratiivne tegevus
2013−...   
SOMED liige
2001−...   
Eesti Mikrobioloogide Ühenduse liige
2012−2014   
European Network of Gastrointestinal Health Research (ENGIHR), partner
 
 
Loometöö
Eesti Tervishoiumuuseumiga koostöös aastanäituse "Mina, superorganism" 2019 - 2020, ettevalmistamine ja tutvustamine
Toidunäituse "Puder ja kapsad" materjalide kokkupanek TTÜ Muuseumi Galeriis, 2014 - 2015

Teadlaste öö ja Muuseumi öö ettekanded koostöös TTÜ muuseumiga 2015-2016 TTÜ-s

Erinevad loengukursused piimast, bakteritest ja toidust. .
 
 
Lisainfo
Juhendanud bakalaureuse- ja magistritöid, gümnaasiumi uurimistöid, välistudengeid

Loengud piimast, bakteritest, soole mikrobioomist doktorikursustel, seminaridel, koolitustel.

Enesetäiendamine
2021-2021, Inglise keel tase B2, Tallinna Tehnikaülikool
2020, Photopea pilditöötlusprogrammi kursus veebis, Taltech,
2014 Moodle kursus, TTÜ
2014 Õppejõu koolitus (Loovusait, I. Maripuu), TTÜ

Kvalifikatsioon

Teaduskraadid
Signe Adamberg, doktorikraad, 2003, (juh) Toomas Paalme, Identification and characterization of dairy-related lactobacilli (Piimatööstusega seotud laktobatsillide identifitseerimine ja iseloomustamine), Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut.
Signe Adamberg, magistrikraad (teaduskraad), 1996, (juh) Prof. Rangne Fondén, Eva Jonsson, Use of nisin-producing lactococci in cheese (Nisiini tootvate laktokokkide kasutamine juustu tootmisel), Swedish University of Agricultural Sciences
 
 
Teadustöö põhisuunad
ETIS KLASSIFIKAATOR: 1. Bio- ja keskkonnateadused; 1.2. Mikrobioloogia; TÄPSUSTUS: Piima ja piimatoodete mikrobioloogia
ETIS KLASSIFIKAATOR: 4. Loodusteadused ja tehnika; 4.16. Biotehnoloogia (loodusteadused ja tehnika)
ETIS KLASSIFIKAATOR: 1. Bio- ja keskkonnateadused; 1.7. Toiduteadused
 
 
Lisainfo
1999 - 2000, stipendium uurimistööks Taani Põllumajandusülikoolis, Kopenhaagenis
2002, Stipendium uurimistööks Poolas, Institute of Animal Reproduction and Food Research, Olsztyn
Refereerinud käsikirju ajakirjadele Beneficial Microbes, Acta Biochimica Polonica, Scientific Reports (Nature), Journal of Microbiological Methods (Elsevier) ja Agronomy Research jt

Lõppenud projektid

Juhendamisel väitekirjad

Juhendatud väitekirjad

Publikatsioonid

Klass
Aasta
Publikatsioon
 
1.1.
2021
Raba, G.; Adamberg, S.; Adamberg, K. (2021). Acidic pH enhances butyrate production from pectin by faecal microbiota. FEMS Microbiology Letters, 368 (7), fnab042. DOI: 10.1093/femsle/fnab042.
1.1.
2020
Adamberg, Kaarel; Raba, Grete; Adamberg, Signe (2020). Use of Changestat for Growth Rate Studies of Gut Microbiota. Frontiers in Bioengineering and Biotechnology, 8, ARTN 24. DOI: 10.3389/fbioe.2020.00024.
1.1.
2020
Adamberg, K.; Jaagura, M.; Aaspõllu, A.; Nurk, E.; Adamberg, S. (2020). The composition of faecal microbiota is related to the amount and variety of dietary fibres. International Journal of Food Sciences and Nutrition. DOI: 10.1080/09637486.2020.1727864.
1.1.
2020
Koiv, Viia; Adamberg, Kaarel; Adamberg, Signe; Sumeri, Ingrid; Kasvandik, Sergo; Kisand, Veljo; Maivali, Ulo; Tenson, Tanel (2020). Microbiome of root vegetables-a source of gluten-degrading bacteria. Applied Microbiology and Biotechnology, 104 (20), 8871−8885. DOI: 10.1007/s00253-020-10852-0.
5.2.
2019
Visnapuu, Triinu; Ernits, Karin; Vija, Heiki; Bondarenko, Olesja; Adamberg, Signe; Aasamets, Anneli; Adamberg, Kaarel; Alamäe, Tiina (2019). Levan as a versatile biopolymer for coating metal nanoparticles and functionalizing food. 1st Meeting COST ACTION 18132, Functional glyconanomaterials for the development of diagnostics and targeted therapeutic probes, Caparica, Portugal, 18-20.11. Universidade Nova de Lisboa, 35.
1.1.
2018
Adamberg, K; Kolk, K; Jaagura, M; Vilu, R; Adamberg, S (2018). The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin: an isothermal microcalorimetry study. Beneficial Microbes, 9 (1), 21−34. DOI: 10.3920/BM2016.0198.
1.1.
2018
Panebianco, C.; Adamberg, K.; Jaagura, M.; Copetti, M.; Fontana, A.; Adamberg, S.; Kolk, K.; Vilu, R.; Andriulli, A.; Pazienza, V. (2018). Influence of gemcitabine chemotherapy on the microbiota of pancreatic cancer xenografted mice. Cancer Chemotherapy and Pharmacology, 81 (4), 773−782. DOI: 10.1007/s00280-018-3549-0.
1.1.
2018
Adamberg, Kaarel; Adamberg, Signe; Ernits, Karin; Larionova, Anneli; Voor, Tiia; Jaagura, Madis; Visnapuu, Triinu; Alamäe, Tiina (2018). Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructans. Anaerobe, 52, 100−110. DOI: 10.1016/j.anaerobe.2018.06.009.
1.2.
2018
Adamberg, K; Adamberg, S (2018). Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rate. Microbial Ecology in Health and Disease, 29 (1), #1549922. DOI: 10.1080/16512235.2018.1549922.
5.2.
2018
Visnapuu, Triinu; Ernits, Karin; Adamberg, Signe; Jaagura, Madis; Larionova, Anneli; Voor, Tiia; Adamberg, Kaarel; Alamäe, Tiina (2018). Synthesis of raffinose-derived potential prebiotics by bacterial levansucrase and their effects on composition and metabolism of fecal microbiota of normal- and overweight children. Acta Biochemica Polonica, 65: 4th Congress of Baltic Microbiologists, Gdańsk, Poland, 10-12.09. Institute of Biochemistry and Biophysics, Polish Academy of Sciences, 9. (S1).
1.1.
2017
Panebianco, C.; Adamberg, K.; Adamberg, S.; Saracino, C.; Jaagura, M.; Kolk, K.; Di Chio, A. G.; Graziano, P.; Vilu, R.; Pazienza, V. (2017). Engineered Resistant-Starch (ERS) Diet Shapes Colon Microbiota Profile in Parallel with the Retardation of Tumor Growth in In Vitro and In Vivo Pancreatic Cancer Models. Nutrients, 9 (4), #331. DOI: 10.3390/nu9040331.
1.1.
2016
Bondarenko, Olesja M; Ivask, Angela; Kahru, Anne; Vija, Heiki; Titma, Tiina; Visnapuu, Meeri; Joost, Urmas; Pudova, Ksenia; Adamberg, Signe; Visnapuu, Triinu; Alamäe, Tiina. (2016). Bacterial polysaccharide levan as stabilizing, non-toxic and functional coating material for microelement-nanoparticles. Carbohydrate Polymers, 136, 710−720. DOI: 10.1016/j.carbpol.2015.09.093.
5.1.
2016
Mardo, Karin; Visnapuu, Triinu; Aasamets, Anneli; Viigand, Katrin; Bondarenko, Olesja; Vija, Heiki; Adamberg Kaarel; Adamberg, Signe; Alamäe, Tiina. (2016). Enzymatic synthesis and ways of further treatment of fructooligosaccharides and polymeric levan for prebiotic efficiency studies. New Biotechnology, 33: 17th European Congress on Biotechnology; Krakov, Poland; 3-6.07.2016. ELSEVIER, S122−123. DOI: 10.1016/j.nbt.2016.06.1148.
1.1.
2015
Adamberg, Kaarel; Tomson, Katrin; Talve, Tiina; Pudova, Ksenia; Puurand, Marju; Visnapuu, Triinu; Alamäe, Tiina; Adamberg, Signe (2015). Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota. PLoS ONE, 10 (12), e0144042. DOI: 10.1371/journal.pone.0144042.
5.2.
2015
Visnapuu, T; Aasamets, A; Jõgi, E; Metsla, K; Vija, H; Adamberg, S; Alamäe, T. (2015). Levansucrase Lsc3 as a feasible catalyst for the synthesis of novel prebiotics. The 4th Beneficial Microbes Conference 16-18 March 2015, the Netherlands.
1.1.
2014
Adamberg, S.; Sumeri, I.; Uusna, R.; Ambalam, P.; Kondepudi, K. K.; Adamberg, K.; Wadström, T.; Ljungh, Å. (2014). Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator. Microbial Ecology in Health and Disease, 25, 1−9. DOI: 10.3402/mehd.v25.23062.
1.1.
2014
Adamberg, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Kabanova, Natalja; Visnapuu, Triinu; Jõgi, Eerik; Alamäe, Tiina; Adamberg, Kaarel (2014). Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acids. Frontiers in Nutrition, 1 (21), 1−10. DOI: 10.3389/fnut.2014.00021.
3.4.
2014
Adamberg, K.; Tomson, K.; Visnapuu, T.; Adamberg, S. (2014). Fructan metabolism by fecal culture using isothermal microcalorimetry. ENGIHR Conference, Karlsruhe, 24–26. September 2014; http://www.engihr.eu/2014-engihr-conference/.
3.4.
2014
Adamberg, S.; Tomson, K.; Vija, H.; Visnapuu, T.; Adamberg, K. (2014). Co-metabolism of amino acids and polyfructans by Bacteroides thetaiotaomicron in defined media. ENGIHR Conference, Karlsruhe, 24-26. September 2014; http://www.engihr.eu/2014-engihr-conference/.
5.2.
2014
Adamberg, S.; Tomson, K.; Vija, H.; Puurand, M.; Adamberg, K. (2014). Functional Food Ingredients: metabolism of fructans by Bacteroides thetaiotaomicron and colon microbiota studied by isothermal microcalorimetry. Second Congress of Baltic Microbiologists, Tartu, 17 - 18 October, 2014.
5.2.
2014
Blank, Liisi; Stulova, Irina; Adamberg, Signe; Laht, Tiiu-Maie (2014). High-throughput sequencing of bactofugate reveals microbiological quality of raw milk. Abstract book: 7 th Central European Congress on Food CEFOOD 2017, Ohrid, Macedonia, 21-24 May 2014. 7th CENTRAL EUROPEAN CONGRESS ON FOOD.
3.4.
2013
Adamberg, S.; Tomson, K.; Vija, H.; Wadström, T.; Ljungh, Å.; Adamberg, K. (2013). Can isothermal microcalorimetry be used to characterise bacterial growth on prebiotic oligosaccharides? ENGIHR Conference, Valencia (Spain), 18-20 September 2013.
1.1.
2012
Sumeri, I.; Adamberg, S.; Uusna, R.; Sarand, I.; Paalme, T. (2012). Survival of cheese bacteria in a gastrointestinal tract simulator. International Dairy Journal, 25 (1), 36−41. DOI: 10.1016/j.idairyj.2011.12.016.
1.1.
2010
Bielecka, M.; Smoragiewicz, W.; Siwicki, A.K.; Wo´jcik, R.; Biedrzycka, E.; Orłowski, A.; Kask, S.; Jankowski, J.; Karska-Wysocki, B.; Ham, D. (2010). The Effect of Various Probiotic Strains or Avilamycin Feed Additive on Immune Defense Markers and Acute-Phase Response to Salmonella Infection in Chickens. Probiotics and Antimicrobial Proteins, 2 (3), 175−185. DOI: 10.1007/s12602-010-9054-3.
1.1.
2010
Stulova, I.; Adamberg, S.; Krisciunaite, T.; Kampura, M.; Blank, L.; Laht, T.-M. (2010). Microbiological quality of raw milk produced in Estonia. Letters in Applied Microbiology, 51 (6), 683−690. DOI: 10.1111/j.1472-765X.2010.02951.x.
1.1.
2010
Sumeri, I.; Arike, L.; Stekolštšikova, J.; Uusna, R.; Adamberg, S. Adamberg, K.; Paalme, T. (2010). Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator. Applied Microbiology and Biotechnology, 86 (6), 1925−1931. DOI: 10.1007/s00253-009-2429-2.
1.1.
2006
Adamberg, K.; Adamberg, S.; Laht, T.-M.; Ardö, Y.; Paalme, T. (2006). Study of Cheese Associated Lactic Acid Bacteria under Carbohydrate-Limited Conditions Using D-stat Cultivation. Food Biotechnology, 20 (2), 143−160. DOI: 10.1080/08905430600709412.
3.4.
2006
Sumeri, I.; Arike, L.; Adamberg, S.; Adamberg, K.; Paalme, T. (2006). The bioreactor model of human intestinal tract. FinMed 2006: Saariselkä, Lapland, Finland 2006, March 27-31. Ed. Sorvari, S.; Toldi, O. BioBien Innovations (BBi), 52−61.
5.2.
2006
Sumeri, I.; Arike, L.; Adamberg, S.; Adamberg, K.; Liidemann, G.; Stekolštšikova, J.; Laht, T.-M.; Paalme, T. (2006). Dynamic single fermenter model for study of survival and growth of probiotics in human upper gastrointestinal tract. Book of Abstracts. Gut Microbiology : research to improve health, immune response and nutrition: Gut Microbiology : research to improve health, immune response and nutrition, Aberdeen Scotland, 21-23 June 2006.
1.1.
2005
Christiansen, P.; Petersen, MH.; Kask, S.; Moller, PL.; Petersen, M.; Nielsen, EW.; Vogensen, FK.; Ardo, Y (2005). Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses. International Dairy Journal, 15, 901−909.
1.1.
2005
Adamberg, K.; Antonsson, M.; Vogensen, FK.; Nielsen, EW.; Kask, S.; Moller, PL.; Ardo, Y (2005). Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese. International Dairy Journal, 15, 873−882.
1.2.
2005
Orlowski, A.; Bielecka, W.; Smoragiewicz, W.; Kask, S.; Jankowski, J. (2005). Response of broiler chickens on Lactobacillus and Bifidobacterium probiotic strains. Journal of Animal and Feed Sciences, 475−579.
5.2.
2005
"Sumeri, Ingrid;Arike, Liisa;Adamberg, Signe;Adamberg, Kaarel;Laht, Tiiu-Maie;Paalme, Toomas" (2005). A dynamic single fermenter model of human upper gastrointestinal tract for study of probiotics. Proceedings of European Conference on Probiotics and their Applications : EUPROBIO 2005: october 6-8, Krakow. Krakow: TTY puuduv kirjastus, 32−32.
1.1.
2003
Kask, S.; Adamberg, K.; Orlowski, A.; Vogensen, FK.; Moller, PL.; Ardo, Y.; Paalme, T (2003). Physiological properties of Lactobacillus paracasei, L. Danicus and L-curvatus strains isolated from Estonian semi-hard cheese. Food Research international, 36, 1037−1046.
1.1.
2003
Adamberg, K.; Kask, S.; Laht, TM.; Paalme, T (2003). The effect of temperature and ph on the growth of lactic acid bacteria: a ph-auxostat study. International Journal of Food Microbiology, 85, 171−183.
1.1.
2002
Laht, Tiiu-Maie; Kask, Signe; Elias, Priit; Adamberg, Kaarel; Paalme, Toomas (2002). Role of Arginine in the Development of Secondary Microflora in Swiss-Type Cheese. International Dairy Journal, 12 (10), 831−840.
3.5.
2002
Adamberg, K.; Kask, S.; Laht, T-M.; Paalme, T. (2002). Juustu juhusliku mikrofloora piimhappebakterite kasvu uurimine süsivesikutevaeses keskkonnas = Growth of non-starter lactic acid bacteria in energy-limited conditions. XXVIII Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 28th Estonian Chemistry Days : abstracts of scientific conference: XXVIII Eesti keemiapäevad, 21.-22.nov. 2002. Tallinn: Eesti Keemia Selts, 17−18.
5.2.
2002
Adamberg, K.; Kask, S.; Laht, T-M.; Paalme, T. (2002). Characterisation of Lactobacillus paracasei and L. curvatus isolated from Estonia cheeses. 7th Symposium on Lactic Acid Bacteria – Genetics, Metabolism and Applications : book of abstracts: 7th Symposium on Lactic Acid Bacteria, Egmond aan Zee (The Netherlands), 1–5 September 2002. , -.
5.2.
2002
Adamberg, K.; Kask, S.; Laht, T-M.; Paalme, T. (2002). The effect of change of temperature and pH on the growth of lactic acid bacteria. pH auxostat study. Proceedings & Abstracts of the 18th Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH): Food Micro 2002, 18th International Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH), Lillehammer (Norway), August 18-23, 2002. Ed. Axelsson, L.; Tronrud, E. S.; Merok, K. J. Lillehammer, 179.
5.2.
2002
Adamberg, K.; Kask, S.; Laht, T-M.; Paalme, T. (2002). Metabolic peculiarities of lactic acid bacteria enabling their growth in cheese. Proceedings & Abstracts of the 18th Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH): Food Micro 2002, 18th International Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH), Lillehammer (Norway), August 18-23, 2002. Ed. Axelsson, L.; Tronrud, E. S.; Merok, K. J. Lillehammer, 178.
1.1.
1999
Kask, S.; Laht, T.-M; Pall, T.; Paalme, T. (1999). A study on growth characteristics and nutrient consumption of Lactobacillus plantarum in A-stat culture. Antonie van Leeuwenhoek, 75 (4), 309−320. DOI: 10.1023/A:1001868005416.
5.2.
1996
Laht, T-M.; Kask, S. (1996). Piimhappebakterid kui probiootikumid. Nende kasutamine tervislikes piimatoodetes = Dairy microorganisms as probiotics. Use of them in healthy food. EMS 96 teaduskonverents, 6.-7. juuni 1996, Tallinn = EMS 96 Scientific Conference, 6-7 June 1996, Tallinn. , 1.

Tööstusomand

28.09.2021

Signe Adamberg

https://www.etis.ee/CV/Signe_Adamberg/eng
9.09.1967
372 53468330
372 53468330
signe.adamberg@taltech.ee
09.09.1967−01.09.2004 Kask, Signe
C-5006-2019
Teaching activities
2016 - 2021
MSc course Dairy processing (LKT0100)
6EAP
Microbiology (LKT0290, practical course
Microbiomics (LKT0010), practical

Career

Institutions and positions
01.01.2017–...   
Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology, Senior Researcher (1,00)
2006–31.12.2016   
Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Senior Researcher (1,00)
2005–2006   
Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Chair of Food Technology, Extraordinary Senior Researcher (0,50)
2004–2005   
Center of Food and Fermentation Technologies, Project leader (0,10)
2003–2006   
Tallinn University of Technology , Faculty of Science, Department of Chemistry, Chair of Biotechnology, Extraordinary Researcher (0,50)
2001–2003   
National Institute of Chemical Physics and Biophysics, Researcher (0,50)
1991–2001   
National Institute of Chemical Physics and Biophysics, Engineer (1,00)
 
 
Education
1998–2003   
PhD studies, Tallinn University of Technology
1995–1997   
MSc studies, Swedish University of Agricultural Sciences, Sweden;
1986–1991   
Food technologist, Tallinn University of Technology; Cum laude
 
 
R&D related managerial and administrative work
2013−...   
Member of the Society for Microbial Ecology and Disease
2001−...   
Member of the Estonian Society for Microbiology
2012−2014   
Partner of the European Network of Gastrointestinal Health Research (ENGIHR)
 
 
Creative work
Preparation of materials for exhibition "Me, superorganism" (exhibition about the untold story of bacteria) at Estonian Health Care Museum 2019-2020
Organization of the exhibition on Food together with the Museum of the Tallinn University of Technology, 2014 - 2015.

Night of Museums, Night of scientists, Presentations in the Museum of TUT, 2015, 2016..
 
 
Additional information
Supervised BSc, MSc, and foreign students.
Given lectures in doctoral courses, seminars and courses.

Taken
2020-21, English, B2, Taltech
2020 Photopea, picture program course, Taltech
2014 Moodle course, TalTech
2014 Teachers course, Loovusait, I Maripuu

Qualifications

Academic degrees
Signe Adamberg, Doctor's Degree, 2003, (sup) Toomas Paalme, Identification and characterization of dairy-related lactobacilli, Tallinn University of Technology Faculty of Chemical and Materials Technology, Department of Food Processing.
Signe Adamberg, Research Master's Degree, 1996, (sup) Prof. Rangne Fondén, Eva Jonsson, Use of nisin-producing lactococci in cheese, Swedish University of Agricultural Sciences
 
 
Fields of research
ETIS CLASSIFICATION: 1. Biosciences and Environment; 1.2. Microbiology; SPECIFICATION: Microbiology of milk and dairy products
ETIS CLASSIFICATION: 4. Natural Sciences and Engineering; 4.16. Biotechnology relating to Natural Sciences and Engineering
ETIS CLASSIFICATION: 1. Biosciences and Environment; 1.7. Food Sciences
 
 
Additional information
1999 - 2000, Exchange student at the Royal Veterinary University of Copenhagen (curr. Copenhagen University), Denmark
2002, Science practice, Institute of Animal Reproduction and Food Research, Olsztyn, Poland
Reviewed manuscripts for Beneficial Microbes, Acta Biochimica Polonica, Scientific Reports (Nature), Journal of Microbiological Methods (Elsevier) and Agronomy Research and others

Completed projects

Dissertations under supervision

Supervised dissertations

Publications

Category
Year
Publication
 
1.1.
2021
Raba, G.; Adamberg, S.; Adamberg, K. (2021). Acidic pH enhances butyrate production from pectin by faecal microbiota. FEMS Microbiology Letters, 368 (7), fnab042. DOI: 10.1093/femsle/fnab042.
1.1.
2020
Adamberg, Kaarel; Raba, Grete; Adamberg, Signe (2020). Use of Changestat for Growth Rate Studies of Gut Microbiota. Frontiers in Bioengineering and Biotechnology, 8, ARTN 24. DOI: 10.3389/fbioe.2020.00024.
1.1.
2020
Adamberg, K.; Jaagura, M.; Aaspõllu, A.; Nurk, E.; Adamberg, S. (2020). The composition of faecal microbiota is related to the amount and variety of dietary fibres. International Journal of Food Sciences and Nutrition. DOI: 10.1080/09637486.2020.1727864.
1.1.
2020
Koiv, Viia; Adamberg, Kaarel; Adamberg, Signe; Sumeri, Ingrid; Kasvandik, Sergo; Kisand, Veljo; Maivali, Ulo; Tenson, Tanel (2020). Microbiome of root vegetables-a source of gluten-degrading bacteria. Applied Microbiology and Biotechnology, 104 (20), 8871−8885. DOI: 10.1007/s00253-020-10852-0.
5.2.
2019
Visnapuu, Triinu; Ernits, Karin; Vija, Heiki; Bondarenko, Olesja; Adamberg, Signe; Aasamets, Anneli; Adamberg, Kaarel; Alamäe, Tiina (2019). Levan as a versatile biopolymer for coating metal nanoparticles and functionalizing food. 1st Meeting COST ACTION 18132, Functional glyconanomaterials for the development of diagnostics and targeted therapeutic probes, Caparica, Portugal, 18-20.11. Universidade Nova de Lisboa, 35.
1.1.
2018
Adamberg, K; Kolk, K; Jaagura, M; Vilu, R; Adamberg, S (2018). The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin: an isothermal microcalorimetry study. Beneficial Microbes, 9 (1), 21−34. DOI: 10.3920/BM2016.0198.
1.1.
2018
Panebianco, C.; Adamberg, K.; Jaagura, M.; Copetti, M.; Fontana, A.; Adamberg, S.; Kolk, K.; Vilu, R.; Andriulli, A.; Pazienza, V. (2018). Influence of gemcitabine chemotherapy on the microbiota of pancreatic cancer xenografted mice. Cancer Chemotherapy and Pharmacology, 81 (4), 773−782. DOI: 10.1007/s00280-018-3549-0.
1.1.
2018
Adamberg, Kaarel; Adamberg, Signe; Ernits, Karin; Larionova, Anneli; Voor, Tiia; Jaagura, Madis; Visnapuu, Triinu; Alamäe, Tiina (2018). Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructans. Anaerobe, 52, 100−110. DOI: 10.1016/j.anaerobe.2018.06.009.
1.2.
2018
Adamberg, K; Adamberg, S (2018). Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rate. Microbial Ecology in Health and Disease, 29 (1), #1549922. DOI: 10.1080/16512235.2018.1549922.
5.2.
2018
Visnapuu, Triinu; Ernits, Karin; Adamberg, Signe; Jaagura, Madis; Larionova, Anneli; Voor, Tiia; Adamberg, Kaarel; Alamäe, Tiina (2018). Synthesis of raffinose-derived potential prebiotics by bacterial levansucrase and their effects on composition and metabolism of fecal microbiota of normal- and overweight children. Acta Biochemica Polonica, 65: 4th Congress of Baltic Microbiologists, Gdańsk, Poland, 10-12.09. Institute of Biochemistry and Biophysics, Polish Academy of Sciences, 9. (S1).
1.1.
2017
Panebianco, C.; Adamberg, K.; Adamberg, S.; Saracino, C.; Jaagura, M.; Kolk, K.; Di Chio, A. G.; Graziano, P.; Vilu, R.; Pazienza, V. (2017). Engineered Resistant-Starch (ERS) Diet Shapes Colon Microbiota Profile in Parallel with the Retardation of Tumor Growth in In Vitro and In Vivo Pancreatic Cancer Models. Nutrients, 9 (4), #331. DOI: 10.3390/nu9040331.
1.1.
2016
Bondarenko, Olesja M; Ivask, Angela; Kahru, Anne; Vija, Heiki; Titma, Tiina; Visnapuu, Meeri; Joost, Urmas; Pudova, Ksenia; Adamberg, Signe; Visnapuu, Triinu; Alamäe, Tiina. (2016). Bacterial polysaccharide levan as stabilizing, non-toxic and functional coating material for microelement-nanoparticles. Carbohydrate Polymers, 136, 710−720. DOI: 10.1016/j.carbpol.2015.09.093.
5.1.
2016
Mardo, Karin; Visnapuu, Triinu; Aasamets, Anneli; Viigand, Katrin; Bondarenko, Olesja; Vija, Heiki; Adamberg Kaarel; Adamberg, Signe; Alamäe, Tiina. (2016). Enzymatic synthesis and ways of further treatment of fructooligosaccharides and polymeric levan for prebiotic efficiency studies. New Biotechnology, 33: 17th European Congress on Biotechnology; Krakov, Poland; 3-6.07.2016. ELSEVIER, S122−123. DOI: 10.1016/j.nbt.2016.06.1148.
1.1.
2015
Adamberg, Kaarel; Tomson, Katrin; Talve, Tiina; Pudova, Ksenia; Puurand, Marju; Visnapuu, Triinu; Alamäe, Tiina; Adamberg, Signe (2015). Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota. PLoS ONE, 10 (12), e0144042. DOI: 10.1371/journal.pone.0144042.
5.2.
2015
Visnapuu, T; Aasamets, A; Jõgi, E; Metsla, K; Vija, H; Adamberg, S; Alamäe, T. (2015). Levansucrase Lsc3 as a feasible catalyst for the synthesis of novel prebiotics. The 4th Beneficial Microbes Conference 16-18 March 2015, the Netherlands.
1.1.
2014
Adamberg, S.; Sumeri, I.; Uusna, R.; Ambalam, P.; Kondepudi, K. K.; Adamberg, K.; Wadström, T.; Ljungh, Å. (2014). Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator. Microbial Ecology in Health and Disease, 25, 1−9. DOI: 10.3402/mehd.v25.23062.
1.1.
2014
Adamberg, Signe; Tomson, Katrin; Vija, Heiki; Puurand, Marju; Kabanova, Natalja; Visnapuu, Triinu; Jõgi, Eerik; Alamäe, Tiina; Adamberg, Kaarel (2014). Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acids. Frontiers in Nutrition, 1 (21), 1−10. DOI: 10.3389/fnut.2014.00021.
3.4.
2014
Adamberg, K.; Tomson, K.; Visnapuu, T.; Adamberg, S. (2014). Fructan metabolism by fecal culture using isothermal microcalorimetry. ENGIHR Conference, Karlsruhe, 24–26. September 2014; http://www.engihr.eu/2014-engihr-conference/.
3.4.
2014
Adamberg, S.; Tomson, K.; Vija, H.; Visnapuu, T.; Adamberg, K. (2014). Co-metabolism of amino acids and polyfructans by Bacteroides thetaiotaomicron in defined media. ENGIHR Conference, Karlsruhe, 24-26. September 2014; http://www.engihr.eu/2014-engihr-conference/.
5.2.
2014
Adamberg, S.; Tomson, K.; Vija, H.; Puurand, M.; Adamberg, K. (2014). Functional Food Ingredients: metabolism of fructans by Bacteroides thetaiotaomicron and colon microbiota studied by isothermal microcalorimetry. Second Congress of Baltic Microbiologists, Tartu, 17 - 18 October, 2014.
5.2.
2014
Blank, Liisi; Stulova, Irina; Adamberg, Signe; Laht, Tiiu-Maie (2014). High-throughput sequencing of bactofugate reveals microbiological quality of raw milk. Abstract book: 7 th Central European Congress on Food CEFOOD 2017, Ohrid, Macedonia, 21-24 May 2014. 7th CENTRAL EUROPEAN CONGRESS ON FOOD.
3.4.
2013
Adamberg, S.; Tomson, K.; Vija, H.; Wadström, T.; Ljungh, Å.; Adamberg, K. (2013). Can isothermal microcalorimetry be used to characterise bacterial growth on prebiotic oligosaccharides? ENGIHR Conference, Valencia (Spain), 18-20 September 2013.
1.1.
2012
Sumeri, I.; Adamberg, S.; Uusna, R.; Sarand, I.; Paalme, T. (2012). Survival of cheese bacteria in a gastrointestinal tract simulator. International Dairy Journal, 25 (1), 36−41. DOI: 10.1016/j.idairyj.2011.12.016.
1.1.
2010
Bielecka, M.; Smoragiewicz, W.; Siwicki, A.K.; Wo´jcik, R.; Biedrzycka, E.; Orłowski, A.; Kask, S.; Jankowski, J.; Karska-Wysocki, B.; Ham, D. (2010). The Effect of Various Probiotic Strains or Avilamycin Feed Additive on Immune Defense Markers and Acute-Phase Response to Salmonella Infection in Chickens. Probiotics and Antimicrobial Proteins, 2 (3), 175−185. DOI: 10.1007/s12602-010-9054-3.
1.1.
2010
Stulova, I.; Adamberg, S.; Krisciunaite, T.; Kampura, M.; Blank, L.; Laht, T.-M. (2010). Microbiological quality of raw milk produced in Estonia. Letters in Applied Microbiology, 51 (6), 683−690. DOI: 10.1111/j.1472-765X.2010.02951.x.
1.1.
2010
Sumeri, I.; Arike, L.; Stekolštšikova, J.; Uusna, R.; Adamberg, S. Adamberg, K.; Paalme, T. (2010). Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator. Applied Microbiology and Biotechnology, 86 (6), 1925−1931. DOI: 10.1007/s00253-009-2429-2.
1.1.
2006
Adamberg, K.; Adamberg, S.; Laht, T.-M.; Ardö, Y.; Paalme, T. (2006). Study of Cheese Associated Lactic Acid Bacteria under Carbohydrate-Limited Conditions Using D-stat Cultivation. Food Biotechnology, 20 (2), 143−160. DOI: 10.1080/08905430600709412.
3.4.
2006
Sumeri, I.; Arike, L.; Adamberg, S.; Adamberg, K.; Paalme, T. (2006). The bioreactor model of human intestinal tract. FinMed 2006: Saariselkä, Lapland, Finland 2006, March 27-31. Ed. Sorvari, S.; Toldi, O. BioBien Innovations (BBi), 52−61.
5.2.
2006
Sumeri, I.; Arike, L.; Adamberg, S.; Adamberg, K.; Liidemann, G.; Stekolštšikova, J.; Laht, T.-M.; Paalme, T. (2006). Dynamic single fermenter model for study of survival and growth of probiotics in human upper gastrointestinal tract. Book of Abstracts. Gut Microbiology : research to improve health, immune response and nutrition: Gut Microbiology : research to improve health, immune response and nutrition, Aberdeen Scotland, 21-23 June 2006.
1.1.
2005
Christiansen, P.; Petersen, MH.; Kask, S.; Moller, PL.; Petersen, M.; Nielsen, EW.; Vogensen, FK.; Ardo, Y (2005). Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses. International Dairy Journal, 15, 901−909.
1.1.
2005
Adamberg, K.; Antonsson, M.; Vogensen, FK.; Nielsen, EW.; Kask, S.; Moller, PL.; Ardo, Y (2005). Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese. International Dairy Journal, 15, 873−882.
1.2.
2005
Orlowski, A.; Bielecka, W.; Smoragiewicz, W.; Kask, S.; Jankowski, J. (2005). Response of broiler chickens on Lactobacillus and Bifidobacterium probiotic strains. Journal of Animal and Feed Sciences, 475−579.
5.2.
2005
"Sumeri, Ingrid;Arike, Liisa;Adamberg, Signe;Adamberg, Kaarel;Laht, Tiiu-Maie;Paalme, Toomas" (2005). A dynamic single fermenter model of human upper gastrointestinal tract for study of probiotics. Proceedings of European Conference on Probiotics and their Applications : EUPROBIO 2005: october 6-8, Krakow. Krakow: TTY puuduv kirjastus, 32−32.
1.1.
2003
Kask, S.; Adamberg, K.; Orlowski, A.; Vogensen, FK.; Moller, PL.; Ardo, Y.; Paalme, T (2003). Physiological properties of Lactobacillus paracasei, L. Danicus and L-curvatus strains isolated from Estonian semi-hard cheese. Food Research international, 36, 1037−1046.
1.1.
2003
Adamberg, K.; Kask, S.; Laht, TM.; Paalme, T (2003). The effect of temperature and ph on the growth of lactic acid bacteria: a ph-auxostat study. International Journal of Food Microbiology, 85, 171−183.
1.1.
2002
Laht, Tiiu-Maie; Kask, Signe; Elias, Priit; Adamberg, Kaarel; Paalme, Toomas (2002). Role of Arginine in the Development of Secondary Microflora in Swiss-Type Cheese. International Dairy Journal, 12 (10), 831−840.
3.5.
2002
Adamberg, K.; Kask, S.; Laht, T-M.; Paalme, T. (2002). Juustu juhusliku mikrofloora piimhappebakterite kasvu uurimine süsivesikutevaeses keskkonnas = Growth of non-starter lactic acid bacteria in energy-limited conditions. XXVIII Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 28th Estonian Chemistry Days : abstracts of scientific conference: XXVIII Eesti keemiapäevad, 21.-22.nov. 2002. Tallinn: Eesti Keemia Selts, 17−18.
5.2.
2002
Adamberg, K.; Kask, S.; Laht, T-M.; Paalme, T. (2002). Characterisation of Lactobacillus paracasei and L. curvatus isolated from Estonia cheeses. 7th Symposium on Lactic Acid Bacteria – Genetics, Metabolism and Applications : book of abstracts: 7th Symposium on Lactic Acid Bacteria, Egmond aan Zee (The Netherlands), 1–5 September 2002. , -.
5.2.
2002
Adamberg, K.; Kask, S.; Laht, T-M.; Paalme, T. (2002). The effect of change of temperature and pH on the growth of lactic acid bacteria. pH auxostat study. Proceedings & Abstracts of the 18th Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH): Food Micro 2002, 18th International Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH), Lillehammer (Norway), August 18-23, 2002. Ed. Axelsson, L.; Tronrud, E. S.; Merok, K. J. Lillehammer, 179.
5.2.
2002
Adamberg, K.; Kask, S.; Laht, T-M.; Paalme, T. (2002). Metabolic peculiarities of lactic acid bacteria enabling their growth in cheese. Proceedings & Abstracts of the 18th Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH): Food Micro 2002, 18th International Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH), Lillehammer (Norway), August 18-23, 2002. Ed. Axelsson, L.; Tronrud, E. S.; Merok, K. J. Lillehammer, 178.
1.1.
1999
Kask, S.; Laht, T.-M; Pall, T.; Paalme, T. (1999). A study on growth characteristics and nutrient consumption of Lactobacillus plantarum in A-stat culture. Antonie van Leeuwenhoek, 75 (4), 309−320. DOI: 10.1023/A:1001868005416.
5.2.
1996
Laht, T-M.; Kask, S. (1996). Piimhappebakterid kui probiootikumid. Nende kasutamine tervislikes piimatoodetes = Dairy microorganisms as probiotics. Use of them in healthy food. EMS 96 teaduskonverents, 6.-7. juuni 1996, Tallinn = EMS 96 Scientific Conference, 6-7 June 1996, Tallinn. , 1.

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28.09.2021