Sirje Jaansoo
https://www.etis.ee/CV/Sirje_Jaansoo/eng
20.10.1951
6202953
56667487
sirje.jaansoo@ttu.ee
1. Courses and Lectures I am currently conducting (0,5):
1.1. Cooking Technology KTO0120 - 10EAP - (lectures, workshops, course paper, exam).
1.2. Curator of practical training at Tallinn Technical University Food Processing Department.
1.2.1. Practical Training KTO311P - 4 EAP.
1.2.2. Speciality Practice KTO312P - 3 EAP.
1.3. Supervisor of Bachelor's Thesises:
1.3.1. Janne Kirmet (2013) "Gluten-free bakery product for people with celiac disease - Pizza".
1.3.2. Riin Vent (2014) "The diet of people with renal failure in predialysis stage".
2. Trainings:
2.1. Tartu University Open University Centre "Art of Conducting Lectures" 28.04.2010-29.04.2010; 52 h (2 EAP).
2.2. Tartu University Lifelong Learning Centre "Practical Training in Institutions of Higher Education" 15.11.2011-9.12.2011; 52 h (2 EAP).
2.3. "Communication skills and practical communication psychology for teachers" - 14.04.2009 - 28.04.2009; 40 h; TUT Personnel Department
2.4. "Didactic methods at university" - 06.04.2004 - 13.04.2004; 12 h; TUT Faculty of Humanities and Social Sciences
2.5. "Pedagogy and andragogy" - March-April 2003; 46 h; (3 ECTS); TUT Faculty of Humanities and Social Sciences
1.1. Cooking Technology KTO0120 - 10EAP - (lectures, workshops, course paper, exam).
1.2. Curator of practical training at Tallinn Technical University Food Processing Department.
1.2.1. Practical Training KTO311P - 4 EAP.
1.2.2. Speciality Practice KTO312P - 3 EAP.
1.3. Supervisor of Bachelor's Thesises:
1.3.1. Janne Kirmet (2013) "Gluten-free bakery product for people with celiac disease - Pizza".
1.3.2. Riin Vent (2014) "The diet of people with renal failure in predialysis stage".
2. Trainings:
2.1. Tartu University Open University Centre "Art of Conducting Lectures" 28.04.2010-29.04.2010; 52 h (2 EAP).
2.2. Tartu University Lifelong Learning Centre "Practical Training in Institutions of Higher Education" 15.11.2011-9.12.2011; 52 h (2 EAP).
2.3. "Communication skills and practical communication psychology for teachers" - 14.04.2009 - 28.04.2009; 40 h; TUT Personnel Department
2.4. "Didactic methods at university" - 06.04.2004 - 13.04.2004; 12 h; TUT Faculty of Humanities and Social Sciences
2.5. "Pedagogy and andragogy" - March-April 2003; 46 h; (3 ECTS); TUT Faculty of Humanities and Social Sciences
Career
Institutions and positions
01.09.2010–31.12.2016
Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Chair of Food Science, Assistant (0,50)
2005–31.08.2010
Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Chair of Food Science, Assistant (1,00)
01.01.2003–31.12.2004
Harku Prison - Canteen Manager (0,5)
01.01.1995–31.12.1995
Estonian Marine Education Centre - Lecturer (0,5)
01.01.1992–31.12.1995
Tallinn Pedagogical University - Lecturer (0,5)
1977–2005
Tallinn University of Technology , Faculty of Chemical and Materials Technology, Assistant (1,00)
01.01.1976–31.12.1977
Tallinn Polytechnic Institute, Faculty of Chemistry, Chair of Food Technology - Trainee Lecturer
01.01.1975–31.12.1976
Tallinn Polytechnic Institute, Faculty of Chemistry, Chair of Food Technology - Head of Laboratory
Qualifications
Fields of research
ETIS CLASSIFICATION: 1. Biosciences and Environment; 1.7. Food Sciences
Category
Year
Publication
5.2.
2010
6.2.
2010
3.2.
2009
6.4.
2009
2.2.
2008
2.2.
2008
6.6.
2004
28.12.2020
- Leitud 7 kirjet
| Publikatsioon | Autorid | Aasta | Väljaande pealkiri | Klassifikaator | Fail | Asutused | |
|---|---|---|---|---|---|---|---|
| 15 years of studies on food for children | Vokk, R.; Liebert, T.; Pitsi, T.; Jaansoo, S. | 2010 | Book of abstracts : The 5th Baktic conference on food science and technology : FOODBALT-2010 | 5.2. | Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Toiduteaduse õppetool; Tervise Arengu Instituut | ||
| Kahe nädala menüü kooliõpilasele + CD | Kersna, A.; Pitsi, T.; Jaansoo, S.(konsultandid) | 2010 | 6.2. | Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond | |||
| Introduction of the book "Menus and recipes for children" | Jaansoo, Sirje; Pitsi, Tagli | 2009 | Toit ja toitumine | 3.2. | Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Toiduteaduse õppetool; Tervise Arengu Instituut | ||
| Kahe nädala menüü lasteaialapsele+CD | Kersna, A.; Pitsi, T.; Jaansoo, S. (konsultandid) | 2009 | 6.4. | Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Toiduteaduse õppetool | |||
| Menüüd ja retseptid lastele. Juhendmaterjal toitlustajatele. Esimene osa | Jaansoo, Sirje; Pitsi, Tagli | 2008 | 2.2. | Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Toiduteaduse õppetool; Tervise Arengu Instituut | |||
| Menüüd ja retseptid lastele. Juhendmaterjal toitlustajatele. Teine osa. Retseptid | Jaansoo, Sirje; Pitsi, Tagli | 2008 | 2.2. | Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Toiduteaduse õppetool; Tervise Arengu Instituut | |||
| Menu planning for Estonian prisons | "Jaansoo, Sirje;Pitsi, Tagli" | 2004 | Toit ja toitumine | 6.6. | Tallinna Tehnikaülikool; Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Toiduteaduse õppetool |