This website uses cookies to store user session information. By using our website you consent to our terms of use. Read more
I agree
27.09.1946
7313810
tonu.pyssa@emu.ee
Keynote presentation: T.Püssa, “Toxicological issues associated with production and processing of meat” at International congress of Meat Science and Technology, ICoMST-59, Izmir, Turkey, 18-23. August, 2013.
Oral presentation: T.Püssa, D.Anton,P.Raudsepp, "Stability of berry polyphenols during cooking of enriched marinated pork" at the 60th International Congress of Meat Science and Technology, ICoMST-60, Punta del Este, Uruguay, 17-22. August, 2014
Oral presentation: T.Püssa, A.Frorip, A.Kuznetsov, A.Sünter, D. Anton, P.Raudsepp. "New freshness index, method, and device to determine freshness status of meat and fish" at the 64th International Congress of Meat Science and Technology (ICoMST 2018), Grand Hyatt, Melbourne, Australia, 12-17.august, 2018.

Reviewer of journals "Meat Science", "Food and Chemical Toxicology", "Phytochemical Analysis", "Natural Product Research" and "Pharmaceutical Biology
Reviewer of Publishing House "CRC Press, Taylor & Francis Group"

Lectures/seminars for students:
VL.0415, Food and environmental toxicology, 4EAP
VL.0421, Food safety. Part: Chemical hazards, 4EAP
VL.1159, Food related myths and reality, 3EAP, partly

Erasmus Intensive Programme "Veterinary Public Health and Emerging Zoonotic Diseases", Latvia University of Agriculture, Jelgava, Latvia, 26.08-06.09.2013 - lecturer
Erasmus Intensive Programme "Veterinary Public Health and Emerging Zoonotic Diseases", Lithuanian University of Health Sciences, Kaunas, Lithuania, 24.08-06.09.2014 - lecturer

Career

Institution and occupation
01.09.2009–31.08.2019   
Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Professor (0,50)
01.09.2008–...   
Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Department of Food Hygiene and Control, senior researcher (0,50)
EAU, Institute of Nature Protection, 1996-2000, head of the laboratory of environmental chemistry and ecology
Tartu (State) University, Department of organic chemistry, 1972-1996, senior researcher, assistant professor, lecturer, associate professor
Finnish Red Cross, Department of production development, 1991-1993, (with intervals), guest researcher
01.09.2004–31.08.2009   
Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Associate Professor (0,50)
1996–2008   
Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Other staff (0,50)
 
 
Education
1964, 2nd secondary school of Tartu
1969–1972   
Department of organic chemistry of Tartu State University, post graduate studies
1964–1969   
Higher, Faculty of Physics and chemistry of Tartu State University, chemistry
 
 
R&D related managerial and administrative work
2007−...   
Estonian National contact person of International Congress of Meat Science and Technology (ICoMST)
2001−...   
Member of committee of novel food of Estonian Veterinary and Food Agency
International lectin conference Interlec-11, Tallinn-Tartu 1989, secretary
2005−2009   
Representative of Estonia in the Scientific Advisory Committee of European Centre for Validation of Alternative Methods (ESAC/ECVAM)
 
 
Additional career information
Keynote presentation: T.Püssa, “Toxicological issues associated with production and processing of meat” rahvusvahelisel lihateaduse ja -tehnoloogia kongressil (ICoMST-59), Izmir, Turkey, 18-23. August, 2013.
Suuline ettekanne: T.Püssa, D.Anton,P.Raudsepp, "Stability of berry polyphenols during cooking of enriched marinated pork" rahvusvahelisel lihateaduse- ja tehnoloogia kongressil (ICoMST-60), Punta del Este, Uruguay, 17-22. August, 2014

Reviewer of journals: "Meat Science", "Food and Chemical Toxicology", "Phytochemical Analysis", "Natural Product Research", "Pharmaceutical Biology" ja "Rapid Communications in Mass Spectrometry"
Reviewer of Publishing House "CRC Press, Taylor & Francis Group",

Lectures /seminars:
VL.1202 Üld- ja keskkonnatoksikoloogia, 2EAP
VL.1202 General and environmental toxicology, 2EAP
VL.0415, Food and environmenal oxicology, 4EAP
VL.0421, Food safety. Part: Chemical hazards, 4EAP
VL.1159, Food-related myths and reality. 3EAP, partly
Erasmus Intensive Programme course "Veterinary Public Health and Emerging Zoonotic Diseases", Latvia Agricultural University, Jelgava, 26.08-06.09.2013 - lecturer
Erasmus Intensive Programme course "Veterinary Public Health and Emerging Zoonotic Diseases", Lithuanian University of Health Sciences, Kaunas, Lithuania, 24.08-06.09.2014 - lecturer

;
;

Qualifications

 
 
Honours & awards
2015, Tõnu Püssa, Tõnu Püssa, Award of Research centre of organic farming of Eesti Maaülikool for scientific publication to Dea Anton, Darja Matt, Priit Pedastsaar, Ingrid Bender, Renata Kazimierczak, Mati Roasto, Tanel Kaart, Anne Luik ja Tõnu Püssa.
2010, Tõnu Püssa, Estonian National Annual Science Award in agricultural sciences: "Food additives of plant origin and their antioxidant effect in animal foods and monography „Principles of Food Toxicology“, published by an internationally recognized publishing house”
1987, Tõnu Püssa, State Science Award to research group leaded by prof. Aavo Aaviksaar - group member
 
 
Additional information
PhD (cancdidate)in chemistry
Tartu State University, (1973)

h-index (Web of Science) - 15

Completed projects

Supervised dissertations

Publications

Category
Year
Publication
 
3.5.
2019
1.1.
2018
1.1.
2018
1.1.
2018
3.4.
2018
3.4.
2018
3.4.
2018
3.4.
2018
3.5.
2018
3.5.
2018
5.2.
2018
5.2.
2018
1.1.
2017
1.1.
2017
1.1.
2017
1.1.
2017
3.5.
2017
3.5.
2017
5.2.
2017
1.1.
2016
1.1.
2016
3.5.
2016
3.5.
2016
5.2.
2016
5.2.
2016
6.3.
2016
1.1.
2015
3.1.
2015
3.5.
2015
3.5.
2015
5.1.
2015
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.2.
2014
3.5.
2014
3.5.
2014
5.2.
2014
1.1.
2013
1.1.
2013
1.1.
2013
2.2.
2013
3.5.
2013
3.5.
2013
5.1.
2013
5.1.
2013
5.2.
2013
1.1.
2012
1.1.
2012
3.1.
2012
3.2.
2012
3.4.
2012
3.5.
2012
3.5.
2012
3.5.
2012
3.5.
2012
5.2.
2012
1.1.
2011
1.1.
2011
1.1.
2011
1.2.
2011
3.4.
2011
3.4.
2011
3.4.
2011
3.5.
2011
5.2.
2011
1.1.
2010
1.1.
2010
3.2.
2010
3.5.
2010
5.2.
2010
1.1.
2009
1.1.
2009
1.1.
2009
1.1.
2009
1.1.
2009
1.1.
2009
1.2.
2009
3.5.
2009
5.2.
2009
5.2.
2009
5.2.
2009
5.2.
2009
6.7.
2009
1.1.
2008
1.1.
2008
1.1.
2008
1.1.
2008
2.1.
2008
3.4.
2008
5.2.
2008
5.2.
2008
5.2.
2008
1.1.
2007
1.2.
2007
3.1.
2007
3.2.
2007
5.2.
2007
5.2.
2007
5.2.
2007
1.1.
2006
5.2.
2006
5.2.
2006
3.4.
2005
5.2.
2005
5.2.
2005
6.2.
2005
5.2.
2004
1.1.
2003
1.2.
2003
1.3.
2003
5.2.
2001
3.5.
1998
3.5.
1998
6.2.
1995
1.2.
1989
5.2.
1989
1.2.
1988
1.1.
1982
1.2.
1980
1.2.
1980
1.2.
1980
1.2.
1980
1.2.
1980
1.3.
1980
1.1.
1973
1.1.
1973
1.1.
1972
1.1.
1972
1.1.
1972
1.1.
1971
1.2.
1969
23.04.2019
27.09.1946
7313810
tonu.pyssa@emu.ee
Plenaarettekanne: T.Püssa, “Toxicological issues associated with production and processing of meat” rahvusvahelisel lihateaduse ja -tehnoloogia kongressil (ICoMST-59), Izmir, Turkey, 18-23. August, 2013.
Suuline ettekanne: T.Püssa, D.Anton,P.Raudsepp, "Stability of berry polyphenols during cooking of enriched marinated pork" rahvusvahelisel lihateaduse- ja tehnoloogia kongressil (ICoMST-60), Punta del Este, Uruguay, 17-22. August, 2014
Suuline ettekanne: T.Püssa, A.Frorip, A.Kuznetsov, A.Sünter, D. Anton, P.Raudsepp. "New freshness index, method, and device to determine freshness status of meat and fish" at the 64th International Congress of Meat Science and Technology (ICoMST 2018), Grand Hyatt, Melbourne, Australia, 12-17.august, 2018.

Teenistuskäik

Töökohad ja ametid
01.09.2009–31.08.2019   
Eesti Maaülikool, Veterinaarmeditsiini ja loomakasvatuse instituut, Professor (0,50)
01.09.2008–...   
Eesti Maaülikool, Veterinaarmeditsiini ja loomakasvatuse instituut, toiduhügieeni osakond, Vanemteadur (0,50)
EPMÜ Keskkonnakaitse Instituut, 1996-2000, keskkonnakeemia ja - ökoloogia labori juh.
Tartu (Riikliku) Ülikooli orgaanilise keemia kateeder (instituut), 1972-1996, vanemteadur, assistent, vanemõpetaja, dotsent
Soome Punase Risti Vereteenistuse tootearenduse osakond, 1991-1993 (vaheaegadega), külalisteadur
01.09.2004–31.08.2009   
Eesti Maaülikool, Veterinaarmeditsiini ja loomakasvatuse instituut, Dotsent (0,50)
1996–2008   
Eesti Maaülikool, Veterinaarmeditsiini ja loomakasvatuse instituut, keemik-analüütik (0,50)
 
 
Haridustee
1964, M.Härma nim. Tartu 2. Keskkool
1969–1972   
TRÜ orgaanilise keemia kateeder, aspirantuur
1964–1969   
Kõrgem, TRÜ füüsika-keemiateaduskond, keemik
 
 
Teadusorganisatsiooniline ja -administratiivne tegevus
2007−...   
Rahvusvahelise Lihateaduse ja -tehnoloogia Kongressi (ICoMST) kontaktisik Eestis
2001−...   
Veterinaar- ja toiduameti uuendtoidu komisjoni liige
Rahvusvaheline lektiiniuurijate konverents Interlec-11, Tallinn-Tartu 1989, toimkonna vastutav sekretär
2005−2009   
Eesti esindaja EL alternatiivsete meetodite valideerimise keskuse teadusliku nouandekomisjonis (ESAC/ECVAM)
 
 
Teenistuskäigu lisainfo
Plenaarettekanne: T.Püssa, “Toxicological issues associated with production and processing of meat” rahvusvahelisel lihateaduse ja -tehnoloogia kongressil (ICoMST-59), Izmir, Turkey, 18-23. August, 2013.
Suuline ettekanne: T.Püssa, D.Anton,P.Raudsepp, "Stability of berry polyphenols during cooking of enriched marinated pork" rahvusvahelisel lihateaduse- ja tehnoloogia kongressil (ICoMST-60), Punta del Este, Uruguay, 17-22. August, 2014

Ajakirjade "Meat Science", "Food and Chemical Toxicology", "Phytochemical Analysis", "Natural Product Research", "Pharmaceutical Biology" ja "Rapid Communications in Mass Spectrometry" retsensent
Raamatukirjastuse "CRC Press, Taylor & Francis Group, retsensent

Loengud/seminarid:
VL.1202 Üld- ja keskkonnatoksikoloogia, 2EAP
VL.1202 General and environmental toxicology, 2EAP
VL.0415, Toidu- ja keskkonnatoksikoloogia, 4EAP
VL.0421, Toiduohutus. Osa: Keemilised ohud, 4EAP
VL.1159, Toiduga seotud müüdid ja tegelikkus. 3EAP, osaliselt

Erasmus Intensive Programme kursus "Veterinary Public Health and Emerging Zoonotic Diseases", Läti Põllumajandusülikool, Jelgava, 26.08-06.09.2013 - lektor
Erasmus Intensive Programme kursus "Veterinary Public Health and Emerging Zoonotic Diseases", Lithuanian University of Health Sciences, Kaunas, Lithuania
24.08-06.09.2014 - lektor

;
Üliõpilaste uurimistööde (lõputööde) kaasjuhendamine Tartu Ülikooli Farmaatsia Instituudis aastatel 2002-2018. Kokku 20 tööd;

Kvalifikatsioon

 
 
Teaduspreemiad ja tunnustused
2015, Tõnu Püssa, Tõnu Püssa, SA Eesti Maaülikooli Mahekeskuse poolt auhind 2015. aastal avaldatud teaduspublikatsiooni eest autorite kollektiivile koosseisus: Dea Anton, Darja Matt, Priit Pedastsaar, Ingrid Bender, Renata Kazimierczak, Mati Roasto, Tanel Kaart, Anne Luik ja Tõnu Püssa.
2010, Tõnu Püssa, Eesti Vabariigi teaduse aastapreemia põllumajandusteaduste alal tööde tsükli„Taimsed toidulisandid ja nende antioksüdantne toime loomsetes toitudes“ ja tuntud rahvusvahelise kirjastuse poolt väljaantud monograafia „Principles of Food Toxicology“ eest
1987, Tõnu Püssa, ENSV Riiklik Teaduspreemia kollektiivile, mille juht prof. Aavo Aaviksaar - kollektiivi liige
 
 
Lisainfo
h-index (Web of Science) - 15

Lõppenud projektid

Juhendatud väitekirjad

Publikatsioonid

Klass
Aasta
Publikatsioon
 
3.5.
2019
1.1.
2018
1.1.
2018
1.1.
2018
3.4.
2018
3.4.
2018
3.4.
2018
3.4.
2018
3.5.
2018
3.5.
2018
5.2.
2018
5.2.
2018
1.1.
2017
1.1.
2017
1.1.
2017
1.1.
2017
3.5.
2017
3.5.
2017
5.2.
2017
1.1.
2016
1.1.
2016
3.5.
2016
3.5.
2016
5.2.
2016
5.2.
2016
6.3.
2016
1.1.
2015
3.1.
2015
3.5.
2015
3.5.
2015
5.1.
2015
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.2.
2014
3.5.
2014
3.5.
2014
5.2.
2014
1.1.
2013
1.1.
2013
1.1.
2013
2.2.
2013
3.5.
2013
3.5.
2013
5.1.
2013
5.1.
2013
5.2.
2013
1.1.
2012
1.1.
2012
3.1.
2012
3.2.
2012
3.4.
2012
3.5.
2012
3.5.
2012
3.5.
2012
3.5.
2012
5.2.
2012
1.1.
2011
1.1.
2011
1.1.
2011
1.2.
2011
3.4.
2011
3.4.
2011
3.4.
2011
3.5.
2011
5.2.
2011
1.1.
2010
1.1.
2010
3.2.
2010
3.5.
2010
5.2.
2010
1.1.
2009
1.1.
2009
1.1.
2009
1.1.
2009
1.1.
2009
1.1.
2009
1.2.
2009
3.5.
2009
5.2.
2009
5.2.
2009
5.2.
2009
5.2.
2009
6.7.
2009
1.1.
2008
1.1.
2008
1.1.
2008
1.1.
2008
2.1.
2008
3.4.
2008
5.2.
2008
5.2.
2008
5.2.
2008
1.1.
2007
1.2.
2007
3.1.
2007
3.2.
2007
5.2.
2007
5.2.
2007
5.2.
2007
1.1.
2006
5.2.
2006
5.2.
2006
3.4.
2005
5.2.
2005
5.2.
2005
6.2.
2005
5.2.
2004
1.1.
2003
1.2.
2003
1.3.
2003
5.2.
2001
3.5.
1998
3.5.
1998
6.2.
1995
1.2.
1989
5.2.
1989
1.2.
1988
1.1.
1982
1.2.
1980
1.2.
1980
1.2.
1980
1.2.
1980
1.2.
1980
1.3.
1980
1.1.
1973
1.1.
1973
1.1.
1972
1.1.
1972
1.1.
1972
1.1.
1971
1.2.
1969
23.04.2019
  • Found 15 results
ProgramTypeNumberNameProject startProject endPrincipal investigatorInstitutionFinancing
ETFETF5988Morphological characteriststics of different of sea buckthorn cultivars for mechanical fruit harvesting. Investigation of fruit oil content.01.01.200431.12.2007Toivo UniverEstonian University of Life Sciences, Institute of Agricultural and Environmental Sciences27 530,42 EUR
MUU8-2/T7163VLVLBiocillin-200 WS ravimijääkide (ooteaja) määramine manustamise järgselt nuumsigadel ja broileritel17.09.200731.12.2007Tõnu PüssaEstonian University of Life Sciences; Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences22 834,23 EUR
MUU8-2/T5081VLVL05Bioloogilised ja keemilised ohud toidu tootmise ahelas ja nende minimeerimise võimalused01.07.200531.12.2008Arvo ViltropEstonian University of Life Sciences; Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences311 888,84 EUR
MUU8-2/T8056VLVL (1.1-5.1/08/447)EASi projekt nr EU27979 "Taimsete funktsionaalsete lisandite ja rasvhapete oksüdatsiooniastme hindamise uudse meetodi rakendamine tervislike lihatoodete väljatöötamisel"01.04.200830.06.2008Tõnu PüssaEstonian University of Life Sciences; Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences12 782,33 EUR
TAPTAP3-4EMÜ kromatograafilise analüüsi aparatuuri kaasajastamine01.01.200931.08.2015Tõnu PüssaEstonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences499 571,79 EUR
MUU8-2/T13090VLVS (1.2.)Sustainable nutritional strategies to produce compositionally designed milk and dairy products to promote human health01.07.201330.06.2015Olav Kärt; Meelis OtsEstonian University of Life Sciences; Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences390 000,00 EUR
2.1.8-2/T9084VLVLSustainable nutritional strategies to produce compositionally designed milk to promote human health01.07.200930.06.2013Olav Kärt; Meelis OtsEstonian University of Life Sciences; Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences896 360,87 EUR
MUU8-2/T15144VLVVKonverentsi "Terve loom ja tervislik toit 2016" korraldamine ja konverentsikogumiku väljaandmine14.12.201513.12.2017Riho GrossEstonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences18 711,60 EUR
1.1.7.P180279VLTR (EMÜ nõukogu otsus 20.12.2018 nr 1-4/49)Looduslike bioaktiivsete ainete toime ning seonduvate mehhanismide uurimine toidumaatriksites01.01.201931.12.2019Mati RoastoEstonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences50 000,00 EUR
MUU8-2/T13001PKTMFrom soil to crop: quality indicators of soil, plant production and crop in different farming systems01.01.201331.12.2016Evelin LoitEstonian University of Life Sciences; Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences; Estonian University of Life Sciences, Institute of Agricultural and Environmental Sciences256 000,00 EUR
1.1.3.4.2.8-2/T15024VLTHSustainable plant ingredients for healthier meat products - proof of concepts02.03.201502.04.2018Tõnu PüssaEstonian University of Life Sciences; Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences; Estonian University of Life Sciences, Institute of Agricultural and Environmental Sciences99 559,00 EUR
1.1.5.2.1.5.8-2/T11010PKPA (EU39041)Competence Centre for Knowledge-Based Health Goods and Natural Products 2011-201414.01.201131.12.2014Ave KikasEstonian University of Life Sciences, Institute of Agricultural and Environmental Sciences, Polli Horticultural Research Centre3 768 387,00 EUR
MUUP170054VLTHFood plant metabolomics - intensity and mechanisms of antioxidant and antibacterial effect of secondary metabolites01.01.201731.12.2018Mati RoastoEstonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences90 000,00 EUR
ETFETF6581Anti-titin monoclonal antibody Y1C7.A3 as a possible cellular and developmental marker in the cells of neural origin01.01.200631.12.2009Aavo-Valdur MikelsaarUniversity of Tartu, Faculty of Medicine74 092,51 EUR
1.1.7.4.1.PM170159VLTHToidu keemilise ohutuse uurimissuuna ning töögrupi arendamine Eesti Maaülikoolis. Inimorganismile mutageensete, teratogeensete ja kantserogeensete ühendite uurimine toidus ning saadavuse hinnangud lastele01.05.201731.12.2018Mati RoastoEstonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Department of Food Hygiene and Control22 000,00 EUR