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Advantages of Flavor Symmetry to the SUSY Flavor Problem and Proton Decay

Yuji Kajiyama, doktorikraad, 2006, (juh) Prof. Jisuke Kubo, Advantages of Flavor Symmetry to the SUSY Flavor Problem and Proton Decay, Kanazawa University.
  • Prof. Jisuke Kubo
Yuji Kajiyama
doktorikraad
Kaitstud
Ei
2006
Advantages of Flavor Symmetry to the SUSY Flavor Problem and Proton Decay
Advantages of Flavor Symmetry to the SUSY Flavor Problem and Proton Decay
Kanazawa University