Kristel Vene
https://www.etis.ee/CV/Kristel_Vene/est
5.04.1984
+372 51 38 547
kristel.vene@taltech.ee
05.04.1984−01.08.2011 Kaseleht, Kristel
Flavodata is a database for off-flavors in food to prevent common mistakes, find answers if there are problems with your raw material or production
Teenistuskäik
Töökohad ja ametid
01.01.2019–...
Tallinna Tehnikaülikool, Loodusteaduskond, Keemia ja biotehnoloogia instituut, vanemlektor (1,00)
2018–...
Flavodata OÜ, asutaja (0,15)
14.09.2015–...
Filberton OÜ, omanik (0,15)
01.01.2015–...
AS LKW Rotare, juhatuse liige
01.05.2018–31.12.2018
Tallinna Tehnikaülikool, Loodusteaduskond, Keemia ja biotehnoloogia instituut, Vanemteadur (1,00)
09.04.2018–30.04.2018
Tallinna Tehnikaülikool, Loodusteaduskond, Keemia ja biotehnoloogia instituut, Vanemteadur (0,75)
01.01.2017–08.04.2018
Tallinna Tehnikaülikool, Loodusteaduskond, Keemia ja biotehnoloogia instituut, Vanemteadur (0,25)
01.09.2015–29.06.2016
Decto OÜ, osanik, arendaja (0,10)
01.01.2014–31.12.2016
Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Toidutehnoloogia õppetool, Vanemteadur (0,25)
01.01.2008–31.12.2008
Grazi Tehnikaülikool, teadur
01.09.2006–07.05.2018
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, "Flavor Quality Control System" projektijuht (0,75)
01.01.2005–31.12.2005
Wisconsin'i Ülikool, teadustöö assistent
01.01.2004–31.12.2004
OÜ Businessgrain, juhtimiskonsultant
01.01.2002–31.12.2012
LKW Rotare, sekretär-asjaajaja
Haridustee
2007–2012
Tallinna Tehnikaülikool, keemia- ja materjalitehnoloogia, filosoofiadoktori kraad
2005–2007
Tallinna Tehnikaülikool, Toidutehnika ja tootearendus, tehnikateaduste magister (cum laude)
2002–2005
Tallinna Tehnikaülikool, Toidutehnika ja tootearendus, tehnikateaduste bakalaureus (cum laude)
1990–2002
Tallinna 21. Kool, reaalklass (hõbemedal)
Teadusorganisatsiooniline ja -administratiivne tegevus
2010−2010
5th Baltic Conference on Food Science and Technology. Peakorraldaja
Loometöö
Populaarteaduslik raamat "Seiklused lõhnade ja maitsete maailmas".
Lisainfo
Õppejõud "Toiduhügieen"
Tallinna Tehnikaülikooli õppejõud Bakalaureuse õppeaines "Toidu analüüsi alused"
Õppejõud "Toidu ohutus ja kvaliteet"
Õppejõud "Tootearendus"
Tallinna Tehnikaülikooli õppejõud vabaõppeaines "Olfaktomeetria praktiline kursus"
Kvalifikatsioon
Teaduspreemiad ja tunnustused
2016, Kristel Vene, Riiklikult tunnustatud teaduse populariseerija
Teadustöö põhisuunad
ETIS VALDKOND: 1. Bio- ja keskkonnateadused; 1.7. Toiduteadused; CERCS VALDKOND: T430 Toiduainete ja jookide tehnoloogia ; TÄPSUSTUS: Toiduaroomi instrumentaalanalüüs. Kvantitatiivne sensoorne analüüs. Korrelatsioon sensoorse ja instrumentaalanalüüsi vahel
Klass
Aasta
Publikatsioon
6.6.
2021
1.1.
2018
1.1.
2018
5.2.
2017
1.1.
2016
5.2.
2016
1.1.
2015
3.4.
2015
6.4.
2015
5.2.
2014
5.2.
2014
1.1.
2013
5.2.
2013
2.3.
2012
1.1.
2011
1.1.
2011
1.1.
2011
5.2.
2010
5.2.
2009
3.4.
2008
5.2.
2008
3.2.
2007
Kaseleht, K.; Paalme, T. (2007). Determining aroma compounds using GC/MS. Food and Nutrition, 80−83.
5.2.
2007
6.7.
2007
5.04.2022
Kristel Vene
https://www.etis.ee/CV/Kristel_Vene/eng
5.04.1984
+372 51 38 547
kristel.vene@taltech.ee
05.04.1984−01.08.2011 Kaseleht, Kristel
Food flavor is a passion and while spiced up with an entrepreneurial
spirit big things can happen. Flavor research, consulting, product
development, workshops, teaching and science popularisation is all
part of the “SOUP FOR THE SOUL” and perhaps one day we will all taste
food and think not only liking-not- liking, but flavor molecules it
consists of! Being successful at work is supported by balance of mind
and body - active lifestyle, dancing, orienteering and quality time with
family is a must.
spirit big things can happen. Flavor research, consulting, product
development, workshops, teaching and science popularisation is all
part of the “SOUP FOR THE SOUL” and perhaps one day we will all taste
food and think not only liking-not- liking, but flavor molecules it
consists of! Being successful at work is supported by balance of mind
and body - active lifestyle, dancing, orienteering and quality time with
family is a must.
Career
Institutions and positions
01.01.2019–...
Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology, Senior Lecturer (1,00)
2018–...
Flavodata OÜ, founder (0,15)
14.09.2015–...
Filberton OÜ, owner (0,15)
01.01.2015–...
AS LKW Rotare, member of the board
01.05.2018–31.12.2018
Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology, Senior Researcher (1,00)
09.04.2018–30.04.2018
Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology, Senior Researcher (0,75)
01.01.2017–08.04.2018
Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology, Senior researcher (0,25)
01.09.2015–29.06.2016
Decto OÜ, co-founder, developer (0,10)
01.01.2014–31.12.2016
Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Chair of Food Technology, Senior researcher (0,25)
01.01.2008–31.12.2008
Graz University of Technology, researcher
01.09.2006–07.05.2018
Center of Food and Fermentation Technologies, "Flavor Quality Control System" project leader (0,75)
01.01.2005–31.12.2005
University Wisconsin – Madison, Food Science Department. Research assistant
01.01.2004–31.12.2004
OÜ Businessgrain, consultant
01.01.2002–31.12.2012
LKW Rotare, secretary
Education
2007–2012
Tallinn University of Technology, chemical and materials technology, Doctor of Philosophy
2005–2007
Tallinn University of Technology, Food engineering and product development, MSc (cum laude)
2002–2005
Tallinn University of Technology, Food engineering and product development, BSc (cum laude)
1990–2002
Tallinn Secondary School no. 21,(silver medal)
R&D related managerial and administrative work
2010−2010
5th Baltic Conference on Food Science and Technology. Chair of organizing committee
Creative work
Popular science book "Adventures in the flavour wounderland".
Additional information
Lecturer "Food hygiene"
Teaching BSc subject "Principles of Food Analyses" at Tallinn University of Technology
Lecturer "Food safety and quality"
Lecturer "Product development"
Teaching "Practical course in olfactometry" at Tallinn University of Technology
Qualifications
Honours & awards
2016, Kristel Vene, National Science Popularization award
Fields of research
ETIS RESEARCH FIELD: 1. Biosciences and Environment; 1.7. Food Sciences; CERCS RESEARCH FIELD: T430 Food and drink technology ; SPECIFICATION: Instrumental aroma analysis. Quantitative descriptive sensory analysis. Correlation of sensory and instrumental analysis.
Category
Year
Publication
6.6.
2021
1.1.
2018
1.1.
2018
5.2.
2017
1.1.
2016
5.2.
2016
1.1.
2015
3.4.
2015
6.4.
2015
5.2.
2014
5.2.
2014
1.1.
2013
5.2.
2013
2.3.
2012
1.1.
2011
1.1.
2011
1.1.
2011
5.2.
2010
5.2.
2009
3.4.
2008
5.2.
2008
3.2.
2007
Kaseleht, K.; Paalme, T. (2007). Determining aroma compounds using GC/MS. Food and Nutrition, 80−83.
5.2.
2007
6.7.
2007
5.04.2022