See veebileht kasutab küpsiseid kasutaja sessiooni andmete hoidmiseks. Veebilehe kasutamisega nõustute ETISe kasutustingimustega. Loe rohkem
Olen nõus
13.04.1976
+372 7313927
+372 53560789
rajeev.bhat@emu.ee

Teenistuskäik

Töökohad ja ametid
2019–...   
Estonian University of Life Sciences, ERA- Chair VALORTECH (8,00)
01.01.2019–...   
Estonian University of Life Sciences, ERA Chair in Valortech
29.03.2016–01.01.2019   
Fiji National University, Food Science Department
08.06.2012–04.01.2016   
Universiti Sains Malaysia, Food Technology
2012–2014   
Rheinische Friedrich-Wilhelms-Universität Bonn, Institute of Land technique
01.05.2009–07.06.2012   
Universiti Sains Malaysia, Food Technology
14.01.2008–05.01.2009   
Universiti Sains Malaysia, Department of Food Technology, School of Industrial Technology
2007–2008   
Sungkyunkwan University - Suwon Campus, Toxicology
01.10.2003–10.03.2004   
Coffee Board of India, Post Harvest Technology Div.
12.10.2000–31.03.2003   
Mangalore University, Applied Botany & BARC, Mumbai
09.09.1999–16.09.2000   
Mangalore University, Applied Botany
 
 
Haridustee
2004–18.06.2007   
Ph.D. in Biosciences (Food Safety & Nutrition) Title: Radiation Processing of Nutraceutically Important Seeds for Value Addition (Mangalore University, India)
13.12.2004–16.01.2007   
Mangalore University, Ph.D.
 
 
Teadusorganisatsiooniline ja -administratiivne tegevus
2016−2019   
Head of Food Science Department, Associate Professor-School of Applied Sciences, College of Engineering, Science & Technology (CEST) Fiji National University (FNU), Fiji Islands
2012−2016   
Associate Professor of Food Technology, University of Sains Malaysia, Penang, Malaysia (Federal Government APEX University of Malaysia)
2009−2012   
Senior Lecturer, Food Technology Division, University of Sains Malaysia, Penang, Malaysia (Federal Government APEX University of Malaysia)
 
 
Loometöö
check in google.
 
 
Lisainfo
22 years of Research + teaching

Kvalifikatsioon

 
 
Teaduspreemiad ja tunnustused
2021, Rajeev Bhat,
2014, Rajeev Bhat, Universiti Sains Malaysia, Centre for Global Sustainability Studies (CGSS), Associate Fellow
 
 
Teadustöö põhisuunad
ETIS KLASSIFIKAATOR: 1. Bio- ja keskkonnateadused; 1.7. Toiduteadused; CERCS KLASSIFIKAATOR: T430 Toiduainete ja jookide tehnoloogia ; TÄPSUSTUS: Sustainable food production
 
 
Lisainfo
Publication link:
https://scholar.google.com/citations?user=mxhg3AMAAAAJ&hl=en&oi=sra

Supervision (by thesis): Supervised 30 B.Tech., 09 Masters and 4 Ph.D. students by thesis.

Juhendatud väitekirjad

Publikatsioonid

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
19.11.2021
13.04.1976
+372 7313927
+372 53560789
rajeev.bhat@emu.ee

Career

Institutions and positions
2019–...   
Estonian University of Life Sciences, Professor (8,00)
01.01.2019–...   
Estonian University of Life Sciences, ERA Chair in Valortech, Professor & Chair Holder
29.03.2016–01.01.2019   
Fiji National University, Food Science Department, Associate Professor & Dept. Head
08.06.2012–04.01.2016   
Universiti Sains Malaysia, Food Technology, Associate Professor
2012–2014   
Rheinische Friedrich-Wilhelms-Universität Bonn, Institute of Land technique, Visiting Scientist
01.05.2009–07.06.2012   
Universiti Sains Malaysia, Food Technology, Senior Lecturer
14.01.2008–05.01.2009   
Universiti Sains Malaysia, Department of Food Technology, School of Industrial Technology, Post Doctor Researcher
2007–2008   
Sungkyunkwan University - Suwon Campus, Toxicology, BK 21 researcher
01.10.2003–10.03.2004   
Coffee Board of India, Post Harvest Technology Div., Research Fellow (ICO-CFC-FAO Global Mould Project entitled Enhancement of Coffee Quality through Prevention of Mould Formation).
12.10.2000–31.03.2003   
Mangalore University, Applied Botany & BARC, Mumbai, Research Fellow (Board of Research in Nuclear Sciences, Dept. of Atomic Energy, Govt. of India: Project entitled- Improvement of Monsooned Coffee Quality Through Irradiation Processing).
09.09.1999–16.09.2000   
Mangalore University, Applied Botany, Research Fellow (Dept. of Bio-technology, Govt. of India sponsored project entitled -Mycological Aspects of Monsooned Coffee).
 
 
Education
2004–18.06.2007   
Ph.D. in Biosciences (Food Safety & Nutrition) Title: Radiation Processing of Nutraceutically Important Seeds for Value Addition (Mangalore University, India)
13.12.2004–16.01.2007   
Mangalore University, Ph.D.
 
 
R&D related managerial and administrative work
2016−2019   
At Fiji National University, as Associate Professor and Dept. Head- served as member of Various committees like College Research Committee, College Academic Board, School Examination Board, etc.  Independent member for the interview board for various positions at the department and University level (recruitment of faculty and staff)  Meeting deadlines for reports and administrative task (planning departmental budgets, academic and research programs)  Monitor staff performance and provide feedback to the university
2012−2016   
Associate Professor, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia (A Federal Government APEX University of Malaysia)
2009−2012   
Senior Lecturer, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia (A Federal Government APEX University of Malaysia)
 
 
Creative work
check in google for more details.
 
 
Additional information
22 years of Research + teaching experience

Qualifications

 
 
Honours & awards
2021, Rajeev Bhat,
2014, Rajeev Bhat, Universiti Sains Malaysia, Centre for Global Sustainability Studies (CGSS), Associate Fellow
 
 
Fields of research
ETIS CLASSIFICATION: 1. Biosciences and Environment; 1.7. Food Sciences; CERCS CLASSIFICATION: T430 Food and drink technology ; SPECIFICATION: Sustainable food production
 
 
Additional information
Publication link:
https://scholar.google.com/citations?user=mxhg3AMAAAAJ&hl=en&oi=sra

Supervision: Supervised 30 B.Tech., 10 Masters and 4 Ph.D. students by thesis.

Completed projects

Dissertations under supervision

Supervised dissertations

Publications

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
19.11.2021

Otsi projekti

  • {{item.Name}}
Asutus on projekti finantseerija   Asutus on projekti teostaja  
  • {{searchListItem.Name}}
Kõik   Tavaprojektid   Ülemprojektid   Alamprojektid  
Uus Frascati (2015)
Uus ja vana Frascati (otsing uue järgi väljastab ka seotud vanad)
Kõik
Käimasolevad
Lõppenud
Algus
Hajus
Täpne
  • Leitud 3 kirjet
ProgrammLiikNumberNimiProjekti algusProjekti lõppVastutav täitjaAsutusFinantseerijapoolne rahastamine
1.1.5.3.13.F190135PKKH (811019790012)Efektiivne kalajääkide kasutamine uudsete toormaterjalide saamiseks, mida on võimalik kasutada nii kanga kui haavakatete valmistamiseks. 22.10.201921.10.2021Anu KisandEesti Maaülikool, Põllumajandus- ja keskkonnainstituut, Hüdrobioloogia ja kalanduse õppetool481 461,00 EUR
1.1.5.3.4.1.5.V180144VLTQ (810630)ERA-Chair for Food (By-) Products Valorisation Technologies of the Estonian University of Life Sciences01.07.201830.06.2023Ivi Jõudu; Piia Pääso; Rajeev BhatEesti Maaülikool2 498 625,00 EUR
1.1.5.3.4.1.5.F190151VLTQ (MOBEC006)Mobilitas Pluss ERA õppetooli toetamise tegevuskava MOBEC006 Toidu- ja kõrvalsaaduste väärindamise tehnoloogiate ERA õppetool Eesti Maaülikoolis01.06.201931.12.2022Rajeev BhatEesti Maaülikool, Veterinaarmeditsiini ja loomakasvatuse instituut, Toiduteaduse ja toiduainete tehnoloogia õppetool200 000,00 EUR