See veebileht kasutab küpsiseid kasutaja sessiooni andmete hoidmiseks. Veebilehe kasutamisega nõustute ETISe kasutustingimustega. Loe rohkem
Olen nõus
9.11.1990
+3725533309
monica.nabil@student.emu.ee
Magistrikraad

Teenistuskäik

Töökohad ja ametid
01.09.2022–30.06.2023   
Eesti Maaülikool, Veterinaarmeditsiini ja loomakasvatuse instituut, Toiduteaduse ja toiduainete tehnoloogia õppetool, teadur (1,00)
01.02.2021–...   
RESTA28 "Valorization of cereal and oil seed crops", Teadur (1,00)
19.11.2020–...   
Eesti Maaülikool, doktorant (1,00)
06.10.2020–...   
InnovaFood Consultancy company, Egypt, Muu (teadustöötaja) (1,00)
01.09.2020–...   
ERA Chair Valortech, Estonian University of Life Sciences, Nooremteadur (1,00)
01.11.2018–30.06.2020   
ITMO university, department of food biotechnological product from plant origin, Saint-Petersburg, Russia, Insener (1,00)
01.09.2017–31.12.2020   
Chair of food biotechnological product from plant origin, ITMO University, Saint-Petersburg, Russia., Teadur (1,00)
01.05.2016–30.06.2017   
Ural Federal university, department of food biotechnology, Ekaterinburg, Russia, Nooremteadur (1,00)
01.09.2015–30.06.2017   
Chair of food biotechnology, Ural Federal University, Ekaterinburg, Russia., Teadur (1,00)
20.06.2015–20.08.2015   
Labanita for dairy industry, department of quality control, Egypt, Insener (1,00)
15.06.2014–14.06.2015   
Juhayna for dairy industry, EgyFood, department of production, Egypt, Insener (1,00)
 
 
Haridustee
01.09.2020–...   
Ph.D. student, chair of food science and technology, Estonian University of Life Sciences
01.09.2017–...   
Ph.D. study, Chair of food biotechnological product from plant origin, ITMO University, Saint-Petersburg, Russia.
01.09.2015–30.06.2017   
Magistrikraad. Master’s degree, Chair of food biotechnology, Ural Federal University, Ekaterinburg, Russia.
01.09.2009–30.05.2014   
Bachelor’s degree, Faculty of Veterinary Medicine, Alexandria, Egypt.
 
 
Teadusorganisatsiooniline & -administratiivne tegevus
2021−2022   
Head of R&D project for the development of oat coffee creamer with different flavors
2021−2022   
Head of R&D group for developing an Oat pudding rich in nutrients (proteins and fibers) in the Estonian marekt
2021−2023   
Researcher R&D engineer in Resta28 project
 
 
Lisainfo
Attend the visit to TalTek and TFTAK in Tallinn on the 27th of May, 2022 with the ERA chair and Food science and technology chair.
Participation at the conference of "IXth International Session of Young Scientific Staff Nowadays food - local vs. global? Traditional vs. innovative?" held in Poznan University, Poland on 18-20 of May 2022. The topic of the presentation is" The effect of oat-drink processing interval with neutral and acidic protease on its nutritional value".
Received a certificate for best oral presentation in the English session.
Participate in the workshop/training Encapsulation Technologies (duration 8 acad. hours) organised by ERA-Chair for Food (By) Products Valorization Technologies held on April 19, 2022. (Lectures and practical on spray drying encapsulation and the assessment of encapsulation efficiency).
Participate in the conference of "Konverentsi „Terve loom ja tervislik toit 2022“, 2-3 March, EMÜ University, Estonia. Topic "The prospective methods for utilizing the oat proteins in food industry".
Attend the online lecture "Application of Immobilized Enzymes in Food Industry and Food Waste Valorization" held on the 25th of January 2022 and organized by ERA chair for Food (By) Products Valorisation Technologies (VALORTECH at EMU).
Attend the online 3rd lecture "Biomass Valorization and Bioprocessing Technologies" held on the 4th of April 2022 and organized by ERA chair Valortech.
Participate in the annual PhD student seminar held on the 28th of January 2022 at EMÜ. My topic was "The potential effect of Beta-glucan on the production of high quality nutritious fermented dairy and oat drink products".
Participate in the annual PhD student seminar held on the 19th of January 2021 at EMÜ. My topic was "The prospective industrial application of Beta-glucan in the production of healthy food products".
Attend the online 2nd lecture "Biomass Valorization and Bioprocessing Technologies" held on the 2nd of December 2021 and organized by ERA chair Valortech.
Attend the online 1st lecture "Biomass Valorization and Bioprocessing Technologies" held on the 2nd of November 2021 and organized by ERA chair Valortech.
Participate in the conference: X Международная научно-техническая конференция «Низкотемпературные и пищевые технологии в XXI веке», 27 – 29 октября 2021. ITMO University, Saint-Petersburg, Russia. Topic "THE UTILIZATION OF PURE Α-AMYLASE TO IMPROVE THE QUALITY AND THE BETA-GLUCAN CONTENT OF OAT-DRINK". At the end of the conference, received the certificate for the best research and presentation.
Participate in the online webinar/workshop Food Waste Valorization: Natural Pigments Perspectives organized by ERA-Chair for Food (By) Products Valorization Technologies held on 28th of October. During the seminar, a presentation titled "Industrial application of natural pigments" was presented by me.
Participate in the hackathon of Garage48 Food 2021 for greener food for a greener planet in the session of VALUATION, PROCESSING AND DEVELOPMENT OF PLANT-BASED FOOD with a project for the development of new Estonian plant-based product "Oat pudding rich in nutrients". I was awarded the prize of the Estonian research council and qualified me to participate in the Start-up festival in 2022.
Participating in the summer school "Valorization of Food Industry Wastes and By-products" on 28-30 September 2021. Leading a group during the summer school for creating ideas in valorizing the carrots by-products and innovating new home recipes for their valorization.
Participate in the institutional evaluation on 17th of June 2021 with the title "The potential use of beta-glucan in the food industry and effect on yoghurt and fermented oat drink properties" in veterinary medicine and animal science at EMÜ university. It was evaluated positively by Andres Aland.
Participate in the conference: XLIX научная и учебно-методическая конференция Университета ИТМО, 29 января – 1 февраля 2020. Saint-Petersburg, Russia. Topic "Влияния ферментых препаратов на технологические режимы получения овсяного молока"
Attend the lecture of "Biowaste collection and treatment" given by the lecturer Prof. Thomas Pretz, RWTH from Aachen University of Technology in Germany on 16.04.21, EMÜ University, Estonia.
Participate in the course of "Product development in the food industry, VL.0251, EMÜ University", autumn 2020.
Attend the conference "Biosystem Engineering 2021", 5-7 May, EMÜ University, Estonia.
Participate in the conference "VIII International Youth Scientific Conference Physics. Technology. Innovations. PTI-2021",17-21 May, Yekaterinburg, Russia. Topic "Effect of pure α-amylase utilization on the β-glucan content and the rheological properties of oat-drink"
Participate in the conference of "14th Baltic Conference on Food Science and Technology (FoodBalt 2021)", 3-5 May, Tallinn, Estonia. Topic "The symbiotic effect of oat β-glucan enriching bio-low fat yogurt on its quality"
Participate in the conference of "Konverentsi „Terve loom ja tervislik toit 2021“, 3-4 March, EMÜ University, Estonia. Topic "Kaerajookide eelised taimsete jookide turul"
Participate in the Doctoral Students' Annual Conference on January 29, 2021, EMÜ University, Estonia. Topic "The prospective industrial application of Beta-glucan in the production of healthy food products"
Participate in the conference: Пятидесятая научная и учебно-методическая конференция Университета ИТМО, 2021. Saint-Petersburg, Russia. Topic "Влияние обработки овсяного напитка кислой протеазой на его Бета-глюканавое и белковое содержание"
Participate in the conference: 11th International Conference of Biosystems Engineering, 2020. Tartu, Estonia. Topic “Enrichment of the low-fat yoghurt with oat β-glucan and EPS-producing Bifidobacterium bifidum improves its quality”.
Participate in the conference: IX Конгресс молодых ученых 2020. Saint-Petersburg, Russia. Topic “Ферментные препараты в технологии овсяного напитка”.
Participate in the conference: международной научно-практической конференции " пищевые ингредиенты России 2019". Saint-Petersburg, Russia. Topic “Бета-глюканы из растительного сырья – потенцальные пищевые добавки”.
Participate in the Conference: 10th International conference of biosystem engineering 2019. Tartu, Estonia. Topic “Biosynthesis of glycosidase inhibitors on wheat bread wastes hydrolysate medium by Streptomyces sp. 170”.
Participate in the conference: VIII Конгресс молодых ученых 2019. Saint-Petersburg, Russia. Topic “Effect of enzymes concentrations on the rate of wheat bread wastes hydrolysis process”.
Participate in conference:XLVIII научная и учебно-методическая конференция Университета ИТМО,2019. Saint-Petersburg, Russia. Topic “Извлечение Бета-Глюкана из послеспиртовой ячменной барды”.
participate in the conference: Международная научно-практическая конференция Инновационные решения при производстве продуктов питания из растительного сырья, 2018. Moscow, Russia. Topic “Optimization the storage conditions of the industrial wheat bread wast for their recycling”.
participate in the confrenece: VII Конгресс молодых ученых (КМУ), 2018. Saint-Petersburg, Russia. Topic “Перспективы использования растворимых пищевых волокон в технологии хлебобулочных изделий”
Participate in the conference: XLVII научная и учебно-методическая конференция Университета ИТМО, 2018. Saint-Petersburg, Russia. Topic “Роль бета-глюканов в питании человека”.
Participate in the conference: 8th International Conference of Biosystems Engineering, 2017. Tartu, Estonia. Topic “Functional yoghurt production with oat beta – glucan”.
Participate in the conference: IV International Young Researchers’ Conference: Physics, Technologies, and Innovation, 2017. Ekaterinburg, Russia. Topics “Extract Beta-Glucan with high concentration from oat bran” and "Production of nutraceutical yoghurt by the addition of Beta-Glucan".
06.07.2020 - 19.07.2020, Training in Pajumäe Talu OÜ for 2 weeks
09.12.2020- 11.12.2020, Participation in the course Valorisation of vegetal waste and by-products: An eminent source of natural bioactive ingredients
05.10.2020- 09.10.2020, Participation in the course of Principles and Techniques for the Extraction of Bioactive Compounds
24.08.2020- 28.08.2020, Participate in the BioSC summer school (from plant to pilot plant= in 2020
21.05.2020- 26.05.2020, Participating in the course of Sustainable Food Production
05.2019- 08.2019, Training in the department of chemical-biological cluster in a project for encapsulation of β-carotene using oat β-glucan.
04.2015, Training with GEA company about new installations in milk receiving units – separator – pasteurizer of cream – pasteurizer of milk.
01.05.2014- 01.06.2014, The course of (GMPs) from the Arabian Academic of science and technology.
The course of (HACCP) from the Arabian Academic of science and technology
The course of (ISO22000) from the Arabian Academic of science and technology

Kvalifikatsioon

 
 
Teaduspreemiad & tunnustused
2021, Monica Ibrahim, Awarded the prize of the Estonian research council and qualified me to participate in the Start-up festival in 2022 during the hackathon of Garage48 Food for greener food for a greener planet in the session of VALUATION, PROCESSING AND DEVELOPMENT OF PLANT-BASED FOOD with a project for the development of new Estonian plant-based product "Oat pudding rich in nutrients".
2019, Monica Ibrahim, Grant Dora pluss from the organization of Archimedes in Estonia for 10 months internship at Estonian University of Life Sciences (EMÜ).
2017, Monica Ibrahim, Scholarship from Russian higher education for Ph.D. studies in ITMO University, Saint-Petersburg, Russia.
2015, Monica Ibrahim, Scholarship from Russian higher education for master studies at Ural Federal University, Ekaterinburg, Russia.
 
 
Teadustöö põhisuunad
ETIS VALDKOND: 1. Bio- ja keskkonnateadused; 1.7. Toiduteadused; CERCS VALDKOND: T430 Toiduainete ja jookide tehnoloogia
 
 
Lisainfo
Participate in the course training "Bridge 2 Food" from 31st of May until 2nd of June in the Netherlands. The course is about plant-based proteins and their workshops with producers from all over Europe.
Participation in the course valorisation of agri-food by-products (VL.1331). Teaching a lecture titled "Industrial processing of cereals (oat grains) and valorizing their by-products".
Participate in the course "Product development in the food industry" in the autumn of 2020 and organized by Annemari Polikarpus.
Participating in the summer school " Valorization of Food Industry Wastes and By-products" organized by Valortech from 28.09.2021 until 30.09.2021.
Participating in the course "Basics of food legislation" during the autumn semester in 2021 which was organized by Katrin Laikoja.
Attend Estonian language course at Tartu University level A0-A1.1; A1.1-A1.2; A1.2-A2.1; A2.1-A2.2. Finished the Estonian language course A2 in the organisation "Settle in Estonia" on 30th of January 2022 with the qualifications to pass the Estonian Estate exam A2 and begin the language level B1.
Attend the course "Product development in the food industry" during the autumn semester at EMÜ
Attend the course "Sustainable Food Production" at EMÜ
Attend the course " Valorisation of vegetal waste and by-products: An eminent source of natural bioactive ingredients" at EMÜ
Attend the course of "Workshop on Principles and Techniques for the Extraction of Bioactive Compounds" at EMÜ
Attend Estonian courses A0-->A1.1; A1.1 --->A1.2; A1.2--->A2.1 at Tartu University. I got in all excellent degree
Reviewing the article titled: The Effect of Ultradisperse Humic Sapropel Suspensions on Grain α-Amylase Activity in Germination. Published in AIP proceeding journal, 2020.
Researcher member in the project titled "Sol-gel synthesis of functional nanomaterials" "Золь – гель синтез функциональных наноматериалов" and funded by НИР in Saint-Petersburg, Russia. The project period time (01.01.2014 - 31.12.2020).
Researcher member in the project titled "Resource-saving environmentally friendly biotechnology of functional and specialized products based on deep processing of food raw materials" "Ресурсосберегающие экологически безопасные биотехнологии функциональных и специализированных продуктов на основе глубокой переработки продовольственного сырья" and funded by НИР in Saint-Petersburg, Russia. The project period time (01.09.2017 - 31.08.2020).
Reviewing the article titled: The Extract of Lofant Anise has activity against M.leprae. Published in AIP proceeding journal, 2020.
Reviewing the article titled: Augmenting the protective effect of two Difenoconazole-containing fungicides against stem canker disease of potato utilizing the bacterial protein MF3. Published in AIP proceedings journal, 2020
Reviewing the article titled: Introduction of new plant species in the practical uses of the Middle Urals. published in AIP conference proceedings journal, 2020.
Reviewing the article titled: Study on the possibility of whey application in the production of fermented dairy products. published in AIP conference proceedings journal, 2020.

Jooksvad projektid

Publikatsioonid

Klass
Aasta
Publikatsioon
 
1.1.
2022
3.1.
2022
3.5.
2022
5.2.
2022
3.5.
2021
5.2.
2021
5.2.
2021
1.1.
2020
1.1.
2020
5.2.
2020
5.2.
2020
1.1.
2019
1.2.
2019
1.2.
2019
3.1.
2019
3.5.
2019
5.2.
2019
5.2.
2019
1.2.
2018
3.5.
2018
5.2.
2018
5.2.
2018
1.2.
2017
3.1.
2017
3.5.
2017
3.5.
2016
8.07.2022
9.11.1990
+3725533309
monica.nabil@student.emu.ee
Master degree

Career

Institutions and positions
01.09.2022–30.06.2023   
Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Chair of Food Science and Technology, Researcher (1,00)
01.02.2021–...   
RESTA28 "Valorization of cereal and oil seed crops", Researcher (1,00)
19.11.2020–...   
Estonian University of Life Sciences, phd. studient (1,00)
06.10.2020–...   
InnovaFood Consultancy company, Egypt, consultant engineer (1,00)
01.09.2020–...   
ERA Chair Valortech, Estonian University of Life Sciences, PhD student and Junior researcher in valorizing cereal by-products and wastes (1,00)
01.11.2018–30.06.2020   
ITMO university, department of food biotechnological product from plant origin, Saint-Petersburg, Russia, Engineer (1,00)
01.09.2017–31.12.2020   
Chair of food biotechnological product from plant origin, ITMO University, Saint-Petersburg, Russia., Researcher (1,00)
01.05.2016–30.06.2017   
Ural Federal university, department of food biotechnology, Ekaterinburg, Russia, Junior researcher (1,00)
01.09.2015–30.06.2017   
Chair of food biotechnology, Ural Federal University, Ekaterinburg, Russia., Master student (1,00)
20.06.2015–20.08.2015   
Labanita for dairy industry, department of quality control, Egypt, engineer in milk receiving (1,00)
15.06.2014–14.06.2015   
Juhayna for dairy industry, EgyFood, department of production, Egypt, shift leader in processing , engineer (1,00)
 
 
Education
01.09.2020–...   
Ph.D. student, chair of food science and technology, Estonian University of Life Sciences
01.09.2017–...   
Ph.D. study, Chair of food biotechnological product from plant origin, ITMO University, Saint-Petersburg, Russia.
01.09.2015–30.06.2017   
Master’s degree, Chair of food biotechnology, Ural Federal University, Ekaterinburg, Russia.
01.09.2009–30.05.2014   
Bachelor’s degree, Faculty of Veterinary Medicine, Alexandria, Egypt.
 
 
R&D related managerial & administrative work
2021−2022   
Head of R&D project for the development of oat coffee creamer with different flavors
2021−2022   
Head of R&D group for developing an Oat pudding rich in nutrients (proteins and fibers) in the Estonian marekt
2021−2023   
Researcher R&D engineer in Resta28 project
 
 
Additional information
Attend the visit to TalTek and TFTAK in Tallinn on the 27th of May, 2022 with the ERA chair and Food science and technology chair.
Participation at the conference of "IXth International Session of Young Scientific Staff Nowadays food - local vs. global? Traditional vs. innovative?" held in Poznan University, Poland on 18-20 of May 2022. The topic of the presentation is" The effect of oat-drink processing interval with neutral and acidic protease on its nutritional value".
Received a certificate for best oral presentation in the English session.
Participate in the workshop/training Encapsulation Technologies (duration 8 acad. hours) organised by ERA-Chair for Food (By) Products Valorization Technologies held on April 19, 2022. (Lectures and practical on spray drying encapsulation and the assessment of encapsulation efficiency).
Participate in the conference of "Konverentsi „Terve loom ja tervislik toit 2022“, 2-3 March, EMÜ University, Estonia. Topic "The prospective methods for utilizing the oat proteins in food industry".
Attend the online lecture "Application of Immobilized Enzymes in Food Industry and Food Waste Valorization" held on the 25th of January 2022 and organized by ERA chair for Food (By) Products Valorisation Technologies (VALORTECH at EMU).
Attend the online 3rd lecture "Biomass Valorization and Bioprocessing Technologies" held on the 4th of April 2022 and organized by ERA chair Valortech.
Participate in the annual PhD student seminar held on the 28th of January 2022 at EMÜ. My topic was "The potential effect of Beta-glucan on the production of high quality nutritious fermented dairy and oat drink products".
Participate in the annual PhD student seminar held on the 19th of January 2021 at EMÜ. My topic was "The prospective industrial application of Beta-glucan in the production of healthy food products".
Attend the online 2nd lecture "Biomass Valorization and Bioprocessing Technologies" held on the 2nd of December 2021 and organized by ERA chair Valortech.
Attend the online 1st lecture "Biomass Valorization and Bioprocessing Technologies" held on the 2nd of November 2021 and organized by ERA chair Valortech.
Participate in the conference: X Международная научно-техническая конференция «Низкотемпературные и пищевые технологии в XXI веке», 27 – 29 октября 2021. ITMO University, Saint-Petersburg, Russia. Topic "THE UTILIZATION OF PURE Α-AMYLASE TO IMPROVE THE QUALITY AND THE BETA-GLUCAN CONTENT OF OAT-DRINK". At the end of the conference, received the certificate for the best research and presentation.
Participate in the online webinar/workshop Food Waste Valorization: Natural Pigments Perspectives organized by ERA-Chair for Food (By) Products Valorization Technologies held on 28th of October. During the seminar, a presentation titled "Industrial application of natural pigments" was presented by me.
Participate in the hackathon of Garage48 Food 2021 for greener food for a greener planet in the session of VALUATION, PROCESSING AND DEVELOPMENT OF PLANT-BASED FOOD with a project for the development of new Estonian plant-based product "Oat pudding rich in nutrients". I was awarded the prize of the Estonian research council and qualified me to participate in the Start-up festival in 2022.
Participating in the summer school "Valorization of Food Industry Wastes and By-products" on 28-30 September 2021. Leading a group during the summer school for creating ideas in valorizing the carrots by-products and innovating new home recipes for their valorization.
Participate in the institutional evaluation on 17th of June 2021 with the title "The potential use of beta-glucan in the food industry and effect on yoghurt and fermented oat drink properties" in veterinary medicine and animal science at EMÜ university. It was evaluated positively by Andres Aland.
Participate in the conference: XLIX научная и учебно-методическая конференция Университета ИТМО, 29 января – 1 февраля 2020. Saint-Petersburg, Russia. Topic "Влияния ферментых препаратов на технологические режимы получения овсяного молока"
Attend the lecture of "Biowaste collection and treatment" given by the lecturer Prof. Thomas Pretz, RWTH from Aachen University of Technology in Germany on 16.04.21, EMÜ University, Estonia.
Participate in the course of "Product development in the food industry, VL.0251, EMÜ University", autumn 2020.
Attend the conference "Biosystem Engineering 2021", 5-7 May, EMÜ University, Estonia.
Participate in the conference "VIII International Youth Scientific Conference Physics. Technology. Innovations. PTI-2021",17-21 May, Yekaterinburg, Russia. Topic "Effect of pure α-amylase utilization on the β-glucan content and the rheological properties of oat-drink"
Participate in the conference of "14th Baltic Conference on Food Science and Technology (FoodBalt 2021)", 3-5 May, Tallinn, Estonia. Topic "The symbiotic effect of oat β-glucan enriching bio-low fat yogurt on its quality"
Participate in the conference of "Konverentsi „Terve loom ja tervislik toit 2021“, 3-4 March, EMÜ University, Estonia. Topic "The leadership of oat drinks in the market of plant-based beverages"
Participate in the Doctoral Students' Annual Conference on January 29, 2021, EMÜ University, Estonia. Topic "The prospective industrial application of Beta-glucan in the production of healthy food products"
Participate in the conference: Пятидесятая научная и учебно-методическая конференция Университета ИТМО, 2021. Saint-Petersburg, Russia. Topic "Влияние обработки овсяного напитка кислой протеазой на его Бета-глюканавое и белковое содержание"
Participate in the conference: 11th International Conference of Biosystems Engineering, 2020. Tartu, Estonia. Topic “Enrichment of the low-fat yoghurt with oat β-glucan and EPS-producing Bifidobacterium bifidum improves its quality”.
Participate in the conference: IX Конгресс молодых ученых 2020. Saint-Petersburg, Russia. Topic “Ферментные препараты в технологии овсяного напитка”.
Participate in the conference: международной научно-практической конференции " пищевые ингредиенты России 2019". Saint-Petersburg, Russia. Topic “Бета-глюканы из растительного сырья – потенцальные пищевые добавки”.
Participate in the Conference: 10th International conference of biosystem engineering 2019. Tartu, Estonia. Topic “Biosynthesis of glycosidase inhibitors on wheat bread wastes hydrolysate medium by Streptomyces sp. 170”.
Participate in the conference: VIII Конгресс молодых ученых 2019. Saint-Petersburg, Russia. Topic “Effect of enzymes concentrations on the rate of wheat bread wastes hydrolysis process”.
Participate in conference:XLVIII научная и учебно-методическая конференция Университета ИТМО,2019. Saint-Petersburg, Russia. Topic “Извлечение Бета-Глюкана из послеспиртовой ячменной барды”.
participate in the conference: Международная научно-практическая конференция Инновационные решения при производстве продуктов питания из растительного сырья, 2018. Moscow, Russia. Topic “Optimization the storage conditions of the industrial wheat bread wast for their recycling”.
participate in the confrenece: VII Конгресс молодых ученых (КМУ), 2018. Saint-Petersburg, Russia. Topic “Перспективы использования растворимых пищевых волокон в технологии хлебобулочных изделий”
Participate in the conference: XLVII научная и учебно-методическая конференция Университета ИТМО, 2018. Saint-Petersburg, Russia. Topic “Роль бета-глюканов в питании человека”.
Participate in the conference: 8th International Conference of Biosystems Engineering, 2017. Tartu, Estonia. Topic “Functional yoghurt production with oat beta – glucan”.
Participate in the conference: IV International Young Researchers’ Conference: Physics, Technologies, and Innovation, 2017. Ekaterinburg, Russia. Topics “Extract Beta-Glucan with high concentration from oat bran” and "Production of nutraceutical yoghurt by the addition of Beta-Glucan".
06.07.2020 - 19.07.2020, Training in Pajumäe Talu OÜ for 2 weeks
09.12.2020- 11.12.2020, Participation in the course Valorisation of vegetal waste and by-products: An eminent source of natural bioactive ingredients
05.10.2020- 09.10.2020, Participation in the course of Principles and Techniques for the Extraction of Bioactive Compounds
24.08.2020- 28.08.2020, Participate in the BioSC summer school (from plant to pilot plant= in 2020
21.05.2020- 26.05.2020, Participating in the course of Sustainable Food Production
05.2019- 08.2019, Training in the department of chemical-biological cluster in a project for encapsulation of β-carotene using oat β-glucan.
04.2015, Training with GEA company about new installations in milk receiving units – separator – pasteurizer of cream – pasteurizer of milk.
01.05.2014- 01.06.2014, The course of (GMPs) from the Arabian Academic of science and technology.
The course of (HACCP) from the Arabian Academic of science and technology
The course of (ISO22000) from the Arabian Academic of science and technology

Qualifications

 
 
Honours & awards
2021, Monica Ibrahim, Awarded the prize of the Estonian research council and qualified me to participate in the Start-up festival in 2022 during the hackathon of Garage48 Food for greener food for a greener planet in the session of VALUATION, PROCESSING AND DEVELOPMENT OF PLANT-BASED FOOD with a project for the development of new Estonian plant-based product "Oat pudding rich in nutrients".
2019, Monica Ibrahim, Grant Dora pluss from the organization of Archimedes in Estonia for 10 months internship at Estonian University of Life Sciences (EMÜ).
2017, Monica Ibrahim, Scholarship from Russian higher education for Ph.D. studies in ITMO University, Saint-Petersburg, Russia.
2015, Monica Ibrahim, Scholarship from Russian higher education for master studies at Ural Federal University, Ekaterinburg, Russia.
 
 
Fields of research
ETIS RESEARCH FIELD: 1. Biosciences and Environment; 1.7. Food Sciences; CERCS RESEARCH FIELD: T430 Food and drink technology ; SPECIFICATION: Food science and technology, Food biotechnology
 
 
Additional information
Participate in the course training "Bridge 2 Food" from 31st of May until 2nd of June in the Netherlands. The course is about plant-based proteins and their workshops with producers from all over Europe.
Participation in the course valorisation of agri-food by-products (VL.1331). Teaching a lecture titled "Industrial processing of cereals (oat grains) and valorizing their by-products".
Participate in the course "Product development in the food industry" in the autumn of 2020 and organized by Annemari Polikarpus.
Participating in the summer school " Valorization of Food Industry Wastes and By-products" organized by Valortech from 28.09.2021 until 30.09.2021.
Participating in the course "Basics of food legislation" during the autumn semester in 2021 which was organized by Katrin Laikoja.
Attend Estonian language course at Tartu University level A0-A1.1; A1.1-A1.2; A1.2-A2.1; A2.1-A2.2. Finished the Estonian language course A2 in the organisation "Settle in Estonia" on 30th of January 2022 with the qualifications to pass the Estonian Estate exam A2 and begin the language level B1.
Attend the course "Product development in the food industry" during the autumn semester at EMÜ
Attend the course "Sustainable Food Production" at EMÜ
Attend the course " Valorisation of vegetal waste and by-products: An eminent source of natural bioactive ingredients" at EMÜ
Attend the course of "Workshop on Principles and Techniques for the Extraction of Bioactive Compounds" at EMÜ
Attend Estonian courses A0-->A1.1; A1.1 --->A1.2; A1.2--->A2.1 at Tartu University. I got in all excellent degree
Reviewing the article titled: The Effect of Ultradisperse Humic Sapropel Suspensions on Grain α-Amylase Activity in Germination. Published in AIP proceeding journal, 2020.
Researcher member in the project titled "Sol-gel synthesis of functional nanomaterials" "Золь – гель синтез функциональных наноматериалов" and funded by НИР in Saint-Petersburg, Russia. The project period time (01.01.2014 - 31.12.2020).
Researcher member in the project titled "Resource-saving environmentally friendly biotechnology of functional and specialized products based on deep processing of food raw materials" "Ресурсосберегающие экологически безопасные биотехнологии функциональных и специализированных продуктов на основе глубокой переработки продовольственного сырья" and funded by НИР in Saint-Petersburg, Russia. The project period time (01.09.2017 - 31.08.2020).
Reviewing the article titled: The Extract of Lofant Anise has activity against M.leprae. Published in AIP proceeding journal, 2020.
Reviewing the article titled: Augmenting the protective effect of two Difenoconazole-containing fungicides against stem canker disease of potato utilizing the bacterial protein MF3. Published in AIP proceedings journal, 2020
Reviewing the article titled: Introduction of new plant species in the practical uses of the Middle Urals. published in AIP conference proceedings journal, 2020.
Reviewing the article titled: Study on the possibility of whey application in the production of fermented dairy products. published in AIP conference proceedings journal, 2020.

Projects in progress

Publications

Category
Year
Publication
 
1.1.
2022
3.1.
2022
3.5.
2022
5.2.
2022
3.5.
2021
5.2.
2021
5.2.
2021
1.1.
2020
1.1.
2020
5.2.
2020
5.2.
2020
1.1.
2019
1.2.
2019
1.2.
2019
3.1.
2019
3.5.
2019
5.2.
2019
5.2.
2019
1.2.
2018
3.5.
2018
5.2.
2018
5.2.
2018
1.2.
2017
3.1.
2017
3.5.
2017
3.5.
2016
8.07.2022

Otsi projekti

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  • Leitud 2 kirjet
ProgrammLiikNumberNimiProjekti algusProjekti lõppVastutav täitjaAsutusRahastamine
1.1.5.3.4.1.5.V180144VLTQ (810630)ERA-Chair for Food (By-) Products Valorisation Technologies of the Estonian University of Life Sciences01.07.201830.06.2023Ivi Jõudu; Piia Pääso; Rajeev BhatEesti Maaülikool2 498 625,00 EUR
RESTARESTA28Teravilja ja õlikultuuride väärindamine01.02.202131.07.2023Evelin LoitEesti Maaülikool458 100,00 EUR