"Muu" projekt 8-2/T10193PKPK
8-2/T10193PKPK "Rahvusvaheline toidu- ja tegevusturism (1.05.2010−30.04.2013)", Lea Sudakova, Eesti Maaülikool, Eesti Maaülikool, põllumajandus- ja keskkonnainstituut.
Rahvusvaheline toidu- ja tegevusturism
International Food and Activity Tourism
International Food and Activity Tourism
Teadus- ja arendusprojekt
ETIS klassifikaatorAlamvaldkondCERCS klassifikaatorFrascati Manual’i klassifikaatorProtsent
1. Bio- ja keskkonnateadused1.10. Geograafia ja regionaaluuringudS230 Sotsiaalne geograafia1.4. Maateadused ja sellega seotud keskkonnateadused (geoloogia, geofüüsika, mineroloogia, füüsiline geograafia ning teised geoteadused, meteoroloogia ja ning teised atmosfääriteadused, klimatoloogia, okeanograafia, vulkanoloogia, paleoökoloogia100,0
Eesti Maaülikoolpartner01.05.2010−30.04.2013
Eesti Maaülikool, Põllumajandus- ja keskkonnainstituutpartner01.05.2010−30.04.2013
Euroopa Regionaalarengu FondEuroopa Liitfond
01.05.2010−30.04.201317 880,00 EUR
17 880,00 EUR
Eesti kroon
Central Baltic INTERREG IV A Programme 2007 - 2013

The link between tourism and local foods continues to strengthen. Tourists demand products of high quality with an authentic experience, but since relatively few operators can satisfy the whole demand, the need for linked or complementary products and services is evident. Micro-businesses require greater cooperation and joint marketing to succeed in attracting more international tourists to the region. The project InFAcTo stimulates SMEs to develop joint food and tourism activities and services in order to increase the number of international tourists in the region. SME entrepreneurs and employees require better skills and contacts to become more competitive to attract tourists and to fulfil international customer expectations. Through market research, the partners are creating the basis for further product and service development as well as marketing efforts. The entrepreneurs are participating in training, receiving mentoring and taking part in benchmarking trips to increase their competencies in tourism product and service development as well as networking.