"Muu" projekt LLOKT13022
LLOKT13022 "Antibiootikumidega piimas toimuvad muutused (29.01.2013−31.05.2013)", Enn Lust, Tartu Ülikool, Tartu Ülikool, Loodus- ja tehnoloogiateaduskond, Tartu Ülikooli Keemia Instituut.
LLOKT13022
Antibiootikumidega piimas toimuvad muutused
Changes with antibiotics in milk
29.01.2013
31.05.2013
Teadus- ja arendusprojekt
Muu
ETIS klassifikaatorAlamvaldkondCERCS klassifikaatorFrascati Manual’i klassifikaatorProtsent
1. Bio- ja keskkonnateadused1.12. Bio- ja keskkonnateadustega seotud uuringud, näiteks biotehnoloogia, molekulaarbioloogia, rakubioloogia, biofüüsika, majandus- ja tehnoloogiauuringudT490 Biotehnoloogia 1.5. Bioteadused (bioloogia, botaanika, bakterioloogia, mikrobioloogia, zooloogia, entomoloogia, geneetika, biokeemia, biofüüsika jt50,0
4. Loodusteadused ja tehnika4.11. Keemia ja keemiatehnikaP390 Orgaaniline keemia 1.3. Keemiateadused (keemia ja muud seotud teadused)50,0
AsutusRiikTüüp
OÜ Ecotech
PerioodSumma
29.01.2013−31.05.20139 000,00 EUR
9 000,00 EUR

Most of the antibiotics are chemically very stable in animal tissues and also in the environment. Antibiotics are also stable in milk. This makes the use of waste milk with antibiotic residues, which is not for human consumption, very difficult also for other purposes. Even more, because of antibiotic residues, there will be severe restrictions for utilization of waste milk, in the near future. This will make waste milk a "hazardous waste". The aim of this literature study is to present systematically the scientific data about changes with antibiotics in milk, caused by chemical, physical and biological factors. And evaluate the patent coverage of different treatment technologies that could be used for waste milk treatment - both for use and utilization.
Most of the antibiotics are chemically very stable in animal tissues and also in the environment. Antibiotics are also stable in milk. This makes the use of waste milk with antibiotic residues, which is not for human consumption, very difficult also for other purposes. Even more, because of antibiotic residues, there will be severe restrictions for utilization of waste milk, in the near future. This will make waste milk a "hazardous waste". The aim of this literature study is to present systematically the scientific data about changes with antibiotics in milk, caused by chemical, physical and biological factors. And evaluate the patent coverage of different treatment technologies that could be used for waste milk treatment - both for use and utilization.
KirjeldusProtsent
Rakendusuuring100,0