See veebileht kasutab küpsiseid kasutaja sessiooni andmete hoidmiseks. Veebilehe kasutamisega nõustute ETISe kasutustingimustega. Loe rohkem
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"COST programm" projekt V190115VLTR
V190115VLTR (COST Action CA18105) "Risk-based meat inspection and integrated meat safety assurance (4.03.2019−3.03.2023)", Mati Roasto, Eesti Maaülikool, Veterinaarmeditsiini ja loomakasvatuse instituut, Toiduhügieeni ja rahvatervise õppetool.
COST Action CA18105
Risk-based meat inspection and integrated meat safety assurance
Risk-based meat inspection and integrated meat safety assurance
Teadus- ja arendusprojekt
COST programm
ETIS klassifikaatorAlamvaldkondCERCS klassifikaatorFrascati Manual’i klassifikaatorProtsent
1. Bio- ja keskkonnateadused1.7. ToiduteadusedT430 Toiduainete ja jookide tehnoloogia 1.4 Keemiateadused100,0
COST OfficeEuroopa Liitfond
04.03.2019−03.03.20230,00 EUR
0,00 EUR

The European Food Safety Authority has recently proposed a generic framework for a modern, flexible and dynamic risk-based meat safety assurance system. Implementation of such a system is expected to be a slow and careful process that would involve its thorough development, fine-tuning and testing its practical feasibility and general impacts. There are many research groups in Europe that currently perform studies, mostly at national level, to fill the knowledge gaps related to such a new system. The main aim of the RIBMINS network is to combine and strengthen European-wide research efforts on modern meat safety control systems. The network will allow exchange of ideas, experience and results of country-level research studies. Furthermore, the aim is to create a platform for training of relevant participants in the new meat safety system and thus help its operability, as well as to inform relevant stakeholders about the requirements, benefits and consequences of the new system. The RIBMINS network will consist of five Working Groups: 1. on scope and targets of meat safety assurance, 2. on farm-level controls and risk categorisation of farms, 3. on abattoir-level controls and risk categorisation of abattoirs, 4. on meat safety assurance system impact with changes, addition and alternatives to meat inspection, and 5. on meat safety assurance system training, communication and monitoring. Overall, the network shall help the full development and implementation of the general principles of meat safety assurance system across Europe for the benefit of consumers, industry and protection of animal health and welfare.|name:overview
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