Effect of temperature on the quality of rapeseed cake protein

Kass, M.; Kaldmäe, H.; Kärt, O.; Ots, M.; Olt, A. (2005). Effect of temperature on the quality of rapeseed cake protein. Proceedings of the 11th Baltic animal breeding and genetics conference: May 2005 Palanga. Lithuania, 198−201.
publitseeritud konverentsiettekanne
Kass, M.; Kaldmäe, H.; Kärt, O.; Ots, M.; Olt, A.
  • Inglise
Proceedings of the 11th Baltic animal breeding and genetics conference
May 2005 Palanga
Lithuania
9955-652-06-3
2005
198201
Ilmunud
3.4. Artiklid/ettekanded, mis on avaldatud valdkonda 3.1. mittekuuluvates konverentsikogumikes

Viited terviktekstile

Lisainfo

rapeseed cake, protein, degradability