Comparing aroma profiles of different forms of basil using GC-Olfactometry and descriptive sensory analysis
Kajava, K.; Vene, K.; Kuldjärv, R. (2013). Comparing aroma profiles of different forms of basil using GC-Olfactometry and descriptive sensory analysis. Book of abstracts: 10th Pangborn Sensory Science Symposium: 10th Pangborn Sensory Science Symposium, Rio de Janeiro, Brazil, 11.-15. August, 2013. Elsevier, 1.
publitseeritud konverentsiettekanne
Kajava, K.; Vene, K.; Kuldjärv, R.
- Inglise
Book of abstracts: 10th Pangborn Sensory Science Symposium
10th Pangborn Sensory Science Symposium, Rio de Janeiro, Brazil, 11.-15. August, 2013
Elsevier
2013
1
Ilmunud
5.2. Konverentsiteesid, mis ei kuulu valdkonda 5.1
Teadmata