Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania

Anton, D.; Raudsepp, P.; Roasto, M.; Meremäe, K.; Kuusik, S.; Toomik, P.; Elias, P.; Laikoja, K.; Kaart, T.; Lepiku, M.; Püssa, T. (2016). Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania. Journal of Dairy Research , 83 (1), 89−95.10.1017/S0022029915000710.
ajakirjaartikkel
Anton, D.; Raudsepp, P.; Roasto, M.; Meremäe, K.; Kuusik, S.; Toomik, P.; Elias, P.; Laikoja, K.; Kaart, T.; Lepiku, M.; Püssa, T.
  • Inglise
Journal of Dairy Research
0022-0299
83
1
2016
8995
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
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Viited terviktekstile

dx.doi.org/10.1017/S0022029915000710

Lisainfo

Author Keywords: Antioxidant activity; bioactive peptides; oxylipins; kefir; Estonia; Latvia; Lithuania KeyWords Plus: ANTIOXIDANT ACTIVITY; MILK-KEFIR; PEPTIDES; GRAINS; PROTEINS
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