Stability of plant polyphenol supplement during cooking and storage of mechanically deboned meat

Püssa, T; Pällin, R; Rei, M; Raudsepp, P; Soidla, R (2006). Stability of plant polyphenol supplement during cooking and storage of mechanically deboned meat. Proceedings of 52th International Congress of Meat Science and Technology (52th ICoMST): 52th International Congress of Meat Science and Technology (52th ICoMST), Ireland, Dublin, August 13-18, 2006. Ireland, 108−109.
publitseeritud konverentsiettekanne
Püssa, T; Pällin, R; Rei, M; Raudsepp, P; Soidla, R
  • Inglise
Proceedings of 52th International Congress of Meat Science and Technology (52th ICoMST)
52th International Congress of Meat Science and Technology (52th ICoMST), Ireland, Dublin, August 13-18, 2006
Ireland
2006
108109
Ilmunud
5.2. Konverentsiteesid, mis ei kuulu valdkonda 5.1

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