Evaluation of the Origin of Estonian Honeys by Amino Acid Content

Rebane, R.; Herodes, K. (2009). Evaluation of the Origin of Estonian Honeys by Amino Acid Content. Abstract Book: 5th Conference by Nordic Separation Sciense Society; Tallinn, Estonia; 26.-29. August, 2009. 130.
publitseeritud konverentsiettekanne
Rebane, R.; Herodes, K.
  • Inglise
Abstract Book
5th Conference by Nordic Separation Sciense Society; Tallinn, Estonia; 26.-29. August, 2009
2009
130
Ilmunud
5.2. Konverentsiteesid, mis ei kuulu valdkonda 5.1

Viited terviktekstile

Lisainfo