Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology

Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmaose, Ulla; Lo Scalzo, Roberto (2016). Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology. LWT - Food Science and Technology, 1−8.10.1016/j.lwt.2016.11.044 [ilmumas].
ajakirjaartikkel
Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmaose, Ulla; Lo Scalzo, Roberto
  • Inglise
LWT - Food Science and Technology
0023-6438
2016
18
Ilmumas
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
WOS

Viited terviktekstile

dx.doi.org/10.1016/j.lwt.2016.11.044

Lisainfo

Rack-and-frame press; Belt press; Water press; Polyphenols; Quality