Effect of addition of mesophilic sourdough and baker´s yeasts on the microbiota in the mature rye flour sourdough
Andreson, Helena; Lutter, Liis; Jõudu, Ivi (2022). Effect of addition of mesophilic sourdough and baker´s yeasts on the microbiota in the mature rye flour sourdough. In: 8th International Symposium on Sourdough: Resilience, Sustainability, Wellness (86−87). Bozen, Italy, 14-17 June 2022.
muud
Andreson, Helena; Lutter, Liis; Jõudu, Ivi
- Inglise
8th International Symposium on Sourdough: Resilience, Sustainability, Wellness
Bozen, Italy, 14-17 June 2022
2022
86–87
Ilmunud
5.2. Konverentsiteesid, mis ei kuulu valdkonda 5.1
Teadmata