Estonian consumers attitudes to organic food
Pehme, Sirli; Luik, Anne; Liivaauk, Pille. (2007). Estonian consumers attitudes to organic food. Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF) (59−60). . Research Institute of Organic Agriculture FiBL.
artikkel / peatükk kogumikus
Pehme, Sirli; Luik, Anne; Liivaauk, Pille.
Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF)
Research Institute of Organic Agriculture FiBL
2007
59–60
Ilmunud
3.4. Artiklid/ettekanded, mis on avaldatud valdkonda 3.1. mittekuuluvates konverentsikogumikes
Teadmata