Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

Adamberg, K.; Antonsson, M.; Vogensen, FK.; Nielsen, EW.; Kask, S.; Moller, PL.; Ardo, Y (2005). Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese. International Dairy Journal, 15, 873−882.
ajakirjaartikkel
Adamberg, K.; Antonsson, M.; Vogensen, FK.; Nielsen, EW.; Kask, S.; Moller, PL.; Ardo, Y
  • Inglise
International Dairy Journal
Oxford
Elsevier Sci Ltd
0958-6946
15
2005
873882
10
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
WOS

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