Qualitative Properties of the Fruits of Blackcurrant Ribes nigrum L. Genotypes in Conventional and Organic Cultivation

Kikas, Ave; Kahu, Kersti; Arus, Liina; Kaldmäe, Hedi; Rätsep, Reelika; Libek, Asta-Virve (2017). Qualitative Properties of the Fruits of Blackcurrant Ribes nigrum L. Genotypes in Conventional and Organic Cultivation. Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences., 71 (3), 190−197.10.1515/prolas-2017-0032.
ajakirjaartikkel
Kikas, Ave; Kahu, Kersti; Arus, Liina; Kaldmäe, Hedi; Rätsep, Reelika; Libek, Asta-Virve
  • Inglise
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
1407-009X
71
3
2017
190197
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
SCOPUS

Viited terviktekstile

dx.doi.org/10.1515/prolas-2017-0032

Lisainfo

fruit weight; °Brix; sugars; organic acids; ascorbic acid