Predicting rumen protein degradability of rapeseed cake

Kass, Marko; Kaldmäe, Helgi; Ots, Meelis; Vallas, Mirjam; Tölp, Silvi; Kärt, Olav; Arney, David (2008). Predicting rumen protein degradability of rapeseed cake. In: Jemeljanovs, A.; Zitare, I.; Juskiene, V.; Adamovics, A.; Viinalass, H.; Hermansen, J.E. (Ed.). Implication of different production technologies on animal health and food products quality indices. Proceedings of the International Scientific Conference. December 4-5, 2008. Sigulda, Latvia (68−76).. Latvia: ZI "Sigra".
kogumikuartikkel/peatükk raamatus/kogumikus
Kass, Marko; Kaldmäe, Helgi; Ots, Meelis; Vallas, Mirjam; Tölp, Silvi; Kärt, Olav; Arney, David
  • Inglise
Rapsikoogi proteiini vatsas lõhustuvuse ennustatavus
Implication of different production technologies on animal health and food products quality indices. Proceedings of the International Scientific Conference. December 4-5, 2008. Sigulda, Latvia
Jemeljanovs, A.; Zitare, I.; Juskiene, V.; Adamovics, A.; Viinalass, H.; Hermansen, J.E.
Latvia
ZI "Sigra"
978-9984-39-697-2
2008
6876
Ilmunud
3.4. Artiklid/ettekanded, mis on avaldatud valdkonda 3.1. mittekuuluvates konverentsikogumikes

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