See veebileht kasutab küpsiseid kasutaja sessiooni andmete hoidmiseks. Veebilehe kasutamisega nõustute ETISe kasutustingimustega. Loe rohkem
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Microbial composition and stability of industrial rye sourdoughs in four Estonian bakeries

Viiard, Ene; Bessmeltseva, Marianna; Paalme, Toomas; Sarand, Inga (2011). Microbial composition and stability of industrial rye sourdoughs in four Estonian bakeries. Book of Abstracts: 1th Symposium on Lactic Acid Bacteria: 10th Symposium on Lactic Acid Bacteria, Egmond aan Zee, the Netherlands, August 28 to September 1, 2011.
publitseeritud konverentsiettekanne
Viiard, Ene; Bessmeltseva, Marianna; Paalme, Toomas; Sarand, Inga
  • Inglise
Book of Abstracts: 1th Symposium on Lactic Acid Bacteria
10th Symposium on Lactic Acid Bacteria, Egmond aan Zee, the Netherlands, August 28 to September 1, 2011
2011
Ilmunud
5.2. Konverentsiteesid, mis ei kuulu valdkonda 5.1
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