Metabolic peculiarities of lactic acid bacteria enabling their growth in cheese

Adamberg, K.; Kask, S.; Laht, T-M.; Paalme, T. (2002). Metabolic peculiarities of lactic acid bacteria enabling their growth in cheese. Proceedings & Abstracts of the 18th Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH): Food Micro 2002, 18th International Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH), Lillehammer (Norway), August 18-23, 2002. Ed. Axelsson, L.; Tronrud, E. S.; Merok, K. J. Lillehammer, 178.
publitseeritud konverentsiettekanne
Adamberg, K.; Kask, S.; Laht, T-M.; Paalme, T.
  • Inglise
Proceedings & Abstracts of the 18th Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH)
Axelsson, L.; Tronrud, E. S.; Merok, K. J.
Food Micro 2002, 18th International Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH), Lillehammer (Norway), August 18-23, 2002
Lillehammer
2002
178
Ilmunud
5.2. Konverentsiteesid, mis ei kuulu valdkonda 5.1

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