The improvement of cheese quality with human Lactobacillus plantarum additive

Songisepp, E.; Rätsep, M.; Üksti, J.; Zilmer, K.; Hütt, P.; Mikelsaar, M. (2007). The improvement of cheese quality with human Lactobacillus plantarum additive. 1st open seminary arranged by SAFOODNET “Microbial Contaminants and contamination routes in food industry”; Espoo; Finland; January 22-23, 2007.
publitseeritud konverentsiettekanne
Songisepp, E.; Rätsep, M.; Üksti, J.; Zilmer, K.; Hütt, P.; Mikelsaar, M.
  • Inglise
1st open seminary arranged by SAFOODNET “Microbial Contaminants and contamination routes in food industry”; Espoo; Finland; January 22-23, 2007
2007
Ilmunud
3.5. Artiklid/ettekanded, mis on avaldatud kohalikes konverentsikogumikes

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