Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

Anton, Dea; Bender, Ingrid; Kaart, Tanel; Roasto, Mati; Heinonen, Marina; Luik, Anne; Puessa, Tonu (2017). Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening. International Journal of Analytical Chemistry, ARTN 2367453.10.1155/2017/2367453.
ajakirjaartikkel
Anton, Dea; Bender, Ingrid; Kaart, Tanel; Roasto, Mati; Heinonen, Marina; Luik, Anne; Puessa, Tonu
  • Inglise
Mahe- ja tavatomati viljade polüfenoolse koostise ja antioksüdantsuse muutused küpsemise vältel
International Journal of Analytical Chemistry
LONDON
1687-8760
Analysis of Food Bioactive Compounds
2017
ARTN 2367453
10
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
WOS

Viited terviktekstile

dx.doi.org/10.1155/2017/2367453

Seotud asutused

Lisainfo

Article
WoS, PubMed