Genetic and environmental variation of barley characteristics and the potential of local origin genotypes for food production

Tamm, Y.; Jansone, I.; Zute, S.; Jakobsone, I. (2015). Genetic and environmental variation of barley characteristics and the potential of local origin genotypes for food production. Proceedings of the Latvian Academy of Sciences. B: Natural, Exact, and Applied Sciences, 69 (4), 163−169.
ajakirjaartikkel
Tamm, Y.; Jansone, I.; Zute, S.; Jakobsone, I.
  • Inglise
Proceedings of the Latvian Academy of Sciences. B: Natural, Exact, and Applied Sciences
1407-009X
69
4
2015
163169
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
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Hordeum vulgare, organic management, yield, food quality, variation