Impact of environmental factors on the dynamics of microbiota in sourdoughs
Lutter, Liis; Andreson, Helena; Sarand, Inga; Jõudu, Ivi (2021). Impact of environmental factors on the dynamics of microbiota in sourdoughs. In: Kutti, Mari-Liis (Ed.). Book of Abstracts. 14th Baltic Conference on Food Science and Technology FoodBalt 2021 “Sustainable Food for Conscious Consumer” (39). Tallinn: Center of Food and Fermentation Technologies.
artikkel / peatükk kogumikus
Lutter, Liis; Andreson, Helena; Sarand, Inga; Jõudu, Ivi
- Inglise
Book of Abstracts. 14th Baltic Conference on Food Science and Technology FoodBalt 2021 “Sustainable Food for Conscious Consumer”
Kutti, Mari-Liis
Tallinn
2021
39
Ilmunud
5.2. Konverentsiteesid, mis ei kuulu valdkonda 5.1
Teadmata