Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: Intake by Estonian children and adolescents
Reinik, M.; Tamme, T.; Roasto, M.; Juhkam, K.; Jurtsenko, S.; Tenno, T.; Kiis, A. (2005). Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: Intake by Estonian children and adolescents. Food Additives and Contaminants, 22 (11), 1098−1105.
ajakirjaartikkel
Reinik, M.; Tamme, T.; Roasto, M.; Juhkam, K.; Jurtsenko, S.; Tenno, T.; Kiis, A.
- Inglise
Food Additives and Contaminants
0265-203X
22
11
2005
1098–1105
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
WOS