See veebileht kasutab küpsiseid kasutaja sessiooni andmete hoidmiseks. Veebilehe kasutamisega nõustute ETISe kasutustingimustega. Loe rohkem
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Chemical composition and antimicrobial activity of plant essential oils

Kravets, M.; Lõugas, T.; Orav, A.; Vokk, R. (2007). Chemical composition and antimicrobial activity of plant essential oils. In: Lasos, E. S. (Ed.). 5th International Congress on Food Technology "Consumer Protection through Food Process Improvement & Innovation in the Real World" (396−401).. Thessaloniki, Greece: Hellenic Association of Food Technologists, North Greece Branch.
kogumikuartikkel/peatükk raamatus/kogumikus
Kravets, M.; Lõugas, T.; Orav, A.; Vokk, R.
  • Inglise
5th International Congress on Food Technology "Consumer Protection through Food Process Improvement & Innovation in the Real World"
Lasos, E. S.
Thessaloniki, Greece
Hellenic Association of Food Technologists, North Greece Branch
978-960-88557-3-1
2
2007
396401
Ilmunud
3.2. Artiklid/peatükid lisas mitte loetletud kirjastuste välja antud kogumikes

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