PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia

Praakle-Amin, K.; Roasto, M.; Korkeala, H.; Hanninen, M.-L. (2007). PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia. International Journal of Food Microbiology, 114 (1), 105−112.10.1016/j.ijfoodmicro.2006.10.034.
ajakirjaartikkel
Praakle-Amin, K.; Roasto, M.; Korkeala, H.; Hanninen, M.-L.
  • Inglise
PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia
International Journal of Food Microbiology
0168-1605
114
1
2007
105112
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
WOS

Viited terviktekstile

dx.doi.org/10.1016/j.ijfoodmicro.2006.10.034

Lisainfo

Campylobacter; poultry meat; PFGE; serotyping; antimicrobial susceptibility