Review of studies concerning milk rennet coagualtion properties in Estonia during last decade

Jõudu, Ivi; Henno, Merike; Ots, Meelis; Harzia, Hedi; Värv, Sirje; Vallas, Mirjam (2012). Review of studies concerning milk rennet coagualtion properties in Estonia during last decade. 7th Baltic Conference on Food Science and Technology, Foodbalt-2012, "innovative and Healthy Food for Consumers", Kaunas, May17-18, 2012. Kaunas Technology University, 77−77.
publitseeritud konverentsiettekanne
Jõudu, Ivi; Henno, Merike; Ots, Meelis; Harzia, Hedi; Värv, Sirje; Vallas, Mirjam
  • Inglise
7th Baltic Conference on Food Science and Technology, Foodbalt-2012, "innovative and Healthy Food for Consumers", Kaunas, May17-18, 2012
Kaunas Technology University
9786090204153
2012
7777
Ilmunud
5.2. Konverentsiteesid, mis ei kuulu valdkonda 5.1

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