Evaluation of the Botanical Origin of Estonian Uni- and Polyfloral Honeys by Amino Acid Content

Rebane, R.; Herodes, K. (2008). Evaluation of the Botanical Origin of Estonian Uni- and Polyfloral Honeys by Amino Acid Content. Journal of Agricultural and Food Chemistry , 56 (22), 10716−10720.10.1021/jf8018968.
ajakirjaartikkel
Rebane, R.; Herodes, K.
  • Inglise
Journal of Agricultural and Food Chemistry
0021-8561
56
22
2008
1071610720
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
WOS

Viited terviktekstile

dx.doi.org/10.1021/jf8018968