The prevalence and serovar diversity of Salmonella in various food products in Estonia

Kramarenko, Toomas; Nurmoja, Imbi; Kärssin, Age; Meremäe, Kadrin; Hörman, Ari; Roasto, Mati (2014). The prevalence and serovar diversity of Salmonella in various food products in Estonia. Food Control, 42, 43−47.10.1016/j.foodcont.2014.01.032.
ajakirjaartikkel
Kramarenko, Toomas; Nurmoja, Imbi; Kärssin, Age; Meremäe, Kadrin; Hörman, Ari; Roasto, Mati
  • Inglise
Food Control
0956-7135
42
2014
4347
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
WOS

Viited terviktekstile

dx.doi.org/10.1016/j.foodcont.2014.01.032

Lisainfo

Salmonella, prevalence, serovar diversity, various foods