Genetic Improvement of Milk Coagulation Properties

Pärna, E.; Vallas, M.; Kaart, T.; Kübarsepp, I.; Kiiman, H.; Pärna, K. (2006). Genetic Improvement of Milk Coagulation Properties. In: Proceedings of the 8th World Congress on Genetics Applied to Livestock Production (01−55).. Belo Horizonte, Brazil: Published by Organising committee of the World Congress on Genetics Applied to Livestock Production.CDD-636.0820063.
kogumikuartikkel/peatükk raamatus/kogumikus
Pärna, E.; Vallas, M.; Kaart, T.; Kübarsepp, I.; Kiiman, H.; Pärna, K.
  • Inglise
Proceedings of the 8th World Congress on Genetics Applied to Livestock Production
Belo Horizonte, Brazil
Published by Organising committee of the World Congress on Genetics Applied to Livestock Production
8560088016
2006
0155
Ilmunud
3.4. Artiklid/ettekanded, mis on avaldatud valdkonda 3.1. mittekuuluvates konverentsikogumikes

Viited terviktekstile

dx.doi.org/CDD-636.0820063