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Exploration of the possibilities for the production of tableware from the bran of various cereals

Olt, Jüri; Soots, Kaarel; Olt, Andres; Rooni, Vahur (2020). Exploration of the possibilities for the production of tableware from the bran of various cereals. Proceedings of the 9th International Scientific Conference Rural Development 2019: 9th International Scientific Conference Rural Development 2019. Research and Innovation for Bioeconomy. Ed. Asta Raupeliene. Kaunas: Vytautas Magnus University, 188−193.10.15544/RD.2019.020.
publitseeritud konverentsiettekanne
Olt, Jüri; Soots, Kaarel; Olt, Andres; Rooni, Vahur
  • Inglise
Proceedings of the 9th International Scientific Conference Rural Development 2019
Asta Raupeliene
9th International Scientific Conference Rural Development 2019. Research and Innovation for Bioeconomy
Kaunas
1822-3230 (Print); 2345-0916 (Online)
2020
188193
Ilmunud
3.1. Artiklid/peatükid lisas loetletud kirjastuste välja antud kogumikes (kaasa arvatud Thomson Reuters Book Citation Index, Thomson Reuters Conference Proceedings Citation Index, Scopus refereeritud kogumikud)

Viited terviktekstile

doi.org/10.15544/RD.2019.020

Lisainfo

cereal milling by-products, bran, compostable tableware, mechanical properties, flexural strength