Changes in the soil microbial hydrolytic activity and the content of organic carbon and total nitrogen by growing spring barley undersown with red clover in different farming systems

Kuht, Jaan; Eremeev, Viacheslav; Talgre, Liina; Alaru, Maarika; Loit, Evelin; Maeorg, Erkki; Esmaeilzadeh-Salestani, Keyvan; Luik, Anne (2019). Changes in the soil microbial hydrolytic activity and the content of organic carbon and total nitrogen by growing spring barley undersown with red clover in different farming systems. Agriculture, 9 (7), 146.10.3390/agriculture9070146.
ajakirjaartikkel
Kuht, Jaan; Eremeev, Viacheslav; Talgre, Liina; Alaru, Maarika; Loit, Evelin; Maeorg, Erkki; Esmaeilzadeh-Salestani, Keyvan; Luik, Anne
  • Inglise
Agriculture
BASEL
2077-0472
9
7
9
2019
146
9
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
SCOPUS

Viited terviktekstile

dx.doi.org/10.3390/agriculture9070146

Seotud asutused

  • Eesti Maaülikool, Põllumajandus- ja keskkonnainstituut, Taimekasvatuse ja taimebioloogia õppetool

Lisainfo

Article
cropping systems; organic farming; barley; red clover; soil hydrolytic activity; soil organic carbon; total nitrogen