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Changes in the soil microbial hydrolytic activity and the content of organic carbon and total nitrogen by growing spring barley undersown with red clover in different farming systems

Kuht, Jaan; Eremeev, Viacheslav; Talgre, Liina; Alaru, Maarika; Loit, Evelin; Maeorg, Erkki; Esmaeilzadeh-Salestani, Keyvan; Luik, Anne (2019). Changes in the soil microbial hydrolytic activity and the content of organic carbon and total nitrogen by growing spring barley undersown with red clover in different farming systems. Agriculture, 9 (7), 146. DOI: 10.3390/agriculture9070146.
artikkel ajakirjas
Kuht, Jaan; Eremeev, Viacheslav; Talgre, Liina; Alaru, Maarika; Loit, Evelin; Maeorg, Erkki; Esmaeilzadeh-Salestani, Keyvan; Luik, Anne
  • Inglise
Agriculture
BASEL
2077-0472
9
7
9
2019
146
9
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index, Emerging Sources Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
Jah
kuldne
Autorile viitamine (CC BY)
SCOPUS

Viited terviktekstile

doi.org/10.3390/agriculture9070146

Lisainfo

Article
cropping systems; organic farming; barley; red clover; soil hydrolytic activity; soil organic carbon; total nitrogen
https://www.mdpi.com/2077-0472/9/7/146/pdf