Prevalence and Antimicrobial Susceptibility of Campylobacter Isolated from Retail Poultry Meat and Broiler Chickens in Estonia.

Praakle-Amin, Kristi; Roasto, Mati; Juhkam, Kadrin; Tamme, Terje; Korkeala, Hannu; Hänninen, Marja-Liisa. (2008). Prevalence and Antimicrobial Susceptibility of Campylobacter Isolated from Retail Poultry Meat and Broiler Chickens in Estonia. In: Food Micro, Evolving microbial food quality and safety. Conference Proceedings (337−338).. Aberdeen, Scotland: University of Aberdeen.
kogumikuartikkel/peatükk raamatus/kogumikus
Praakle-Amin, Kristi; Roasto, Mati; Juhkam, Kadrin; Tamme, Terje; Korkeala, Hannu; Hänninen, Marja-Liisa.
  • Inglise
Food Micro, Evolving microbial food quality and safety. Conference Proceedings
Aberdeen, Scotland
University of Aberdeen
2008
337338
Ilmunud
5.2. Konverentsiteesid, mis ei kuulu valdkonda 5.1

Viited terviktekstile

Lisainfo

Campylobacter in Estonia, prevalence, antimicrobial susceptibility