N-nitrosodimethylamine analysis in Estonian beer using positive-ion chemical ionization with gas chromatography mass spectrometry

Yurchenko, S.; Molder, U. (2005). N-nitrosodimethylamine analysis in Estonian beer using positive-ion chemical ionization with gas chromatography mass spectrometry. Food Chemistry, 89 (3), 455−463.
ajakirjaartikkel
Yurchenko, S.; Molder, U.
  • Inglise
Food Chemistry
Elsevier Sci Ltd
0308-8146
89
3
2005
455463
9
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
WOS

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