Chemical composition and nutritive value of legumes bred in Estonia

Kaldmäe, H.; Kirsel, R.; Vadi, M.; Kärt, O.; Bender, A. (2002). Chemical composition and nutritive value of legumes bred in Estonia. International Conference of Animal Nutrition, Tartu, 30-31 May 2002. Tartu: Estonian Agricultural University, 76−87.
publitseeritud konverentsiettekanne
Kaldmäe, H.; Kirsel, R.; Vadi, M.; Kärt, O.; Bender, A.
  • Inglise
International Conference of Animal Nutrition, Tartu, 30-31 May 2002
Tartu
Estonian Agricultural University
9985-816-27-7
2002
7687
Ilmunud
3.4. Artiklid/ettekanded, mis on avaldatud valdkonda 3.1. mittekuuluvates konverentsikogumikes

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legume, chemical composition, nutritive value
Cab Intern.Databases, AGRIS