The prevalence of thermophilic Campylobacter spp. in raw foodstuffs of Estonian origin sold at retail level of Tartu town

Roasto, Mati; Elias, Priit; Praakle, Kristi; Korkeala, Hannu; Hänninen, Marja-Liisa. (2004). The prevalence of thermophilic Campylobacter spp. in raw foodstuffs of Estonian origin sold at retail level of Tartu town. International Scientific Conference Animals. Health. Food Hygiene, Jelgava, Latvia, October 15, 2004. 246−247.
publitseeritud konverentsiettekanne
Roasto, Mati; Elias, Priit; Praakle, Kristi; Korkeala, Hannu; Hänninen, Marja-Liisa.
  • Inglise
International Scientific Conference Animals. Health. Food Hygiene, Jelgava, Latvia, October 15, 2004
1407-1754
2004
246247
Ilmunud
5.2. Konverentsiteesid, mis ei kuulu valdkonda 5.1

Viited terviktekstile

Lisainfo

raw foodstuffs, Campylobacter spp., prevalence, Tartu town