Impact of Food Processing and Storage Conditions on Nitrate Content in Canned Vegetable-Based Infant Foods

Tamme, Terje; Reinik, Mari; Roasto, Mati; Meremäe, Kadrin; Kiis, Alida (2009). Impact of Food Processing and Storage Conditions on Nitrate Content in Canned Vegetable-Based Infant Foods. Journal of food protection, 72 (8), 1764−1768.
ajakirjaartikkel
Tamme, Terje; Reinik, Mari; Roasto, Mati; Meremäe, Kadrin; Kiis, Alida
  • Inglise
Journal of food protection
0362-028X
72
8
2009
17641768
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
WOS

Viited terviktekstile

Lisainfo

raw vegetable juice, nitrate, nitrite, storage, intake, ADI