The effect of amino acids on the rate of hydroxylation of cholesterol catalyzed by Mn and Fe porphyrinates

Solovieva, A.B.; Cheremenskaya, O.V.; Belkina, N.V.; Evstigneeva, R.P.; Zheltukhina, G.A.; Borovkov, V.V. (1996). The effect of amino acids on the rate of hydroxylation of cholesterol catalyzed by Mn and Fe porphyrinates. Russian Chemical Bulletin, 45 (12), 2850−2853.10.1007/BF01430659.
ajakirjaartikkel
Solovieva, A.B.; Cheremenskaya, O.V.; Belkina, N.V.; Evstigneeva, R.P.; Zheltukhina, G.A.; Borovkov, V.V.
  • Inglise
Russian Chemical Bulletin
1066-5285
45
12
1996
28502853
Ilmunud
1.1. Teadusartiklid, mis on kajastatud Web of Science andmebaasides Science Citation Index Expanded, Social Sciences Citation Index, Arts & Humanities Citation Index ja/või andmebaasis Scopus (v.a. kogumikud)
WOS

Viited terviktekstile

dx.doi.org/10.1007/BF01430659

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