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Utilisation of plant genetic resources for food and feed: case studies of spelt wheat and barley.

Heinrich Grausgruber, Florian Hochhauser, Lukas Naderer, Catherine Cuendet, Franca Dell’Avo, Reine Koppel, Stefan Kutschka, Ljupcho Jankuloski, Dagmar Janovska (2016). Utilisation of plant genetic resources for food and feed: case studies of spelt wheat and barley. In: Benedikova Daniela (Ed.). Sustainable Utilisation of Plant Genetic Resources for Agriculture and Food. (19−19).Sustainable Utilisation of Plant Genetic Resources for Agriculture and Food. International Scientific Conference, Piestany, Slovak Republik, 18-20 Oct. 2016. Bratislava: NAFC - SSCRI Bratislava.
kogumikuartikkel/peatükk raamatus/kogumikus
Heinrich Grausgruber, Florian Hochhauser, Lukas Naderer, Catherine Cuendet, Franca Dell’Avo, Reine Koppel, Stefan Kutschka, Ljupcho Jankuloski, Dagmar Janovska
  • Inglise
Sustainable Utilisation of Plant Genetic Resources for Agriculture and Food.
Benedikova Daniela
Sustainable Utilisation of Plant Genetic Resources for Agriculture and Food. International Scientific Conference, Piestany, Slovak Republik, 18-20 Oct. 2016
Bratislava
NAFC - SSCRI Bratislava
978-80-89417-69-8
2016
1919
Ilmunud
5.2. Konverentsiteesid, mis ei kuulu valdkonda 5.1

Lisainfo

feed, food, safety, forage, Hordeum vulgare, Triticum Spelta